Pie Crust Cookies Recipe

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Cook Time: 30 minutes

Ingredients

This recipe yields 12 servings. Ingredient amounts adjust automatically, but cooking steps remain the same. Not all recipes scale perfectly.

• 1 premade pie crust
• All-purpose flour for dusting
• 1 large egg
• 1 teaspoon whole milk
• 2 tablespoons granulated sugar
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon kosher salt
• 1 1/2 tablespoons unsalted butter, melted and cooled

Directions

1. Gather all ingredients and preheat your oven to 375F (190C). Line two large baking sheets with parchment paper for easy cleanup.
2. On a lightly floured surface, roll out the premade pie crust to about 1/8-inch thickness. Use cookie cutters to create your preferred shapes.
3. Carefully transfer the cut-out cookies to the prepared baking sheets, leaving roughly 1/2-inch between each. Gather scraps, reroll once, and repeat.
4. In a small bowl, whisk together the egg and milk. Using a pastry brush, gently coat the tops of each cookie with the egg mixture, discarding any leftover.
5. Mix together sugar, cinnamon, and salt in a separate small bowl. Sprinkle this mixture evenly over the egg-coated cookies.
6. Bake the cookies one sheet at a time in the preheated oven until edges and bottoms turn golden brown, about 15 minutes.
7. Once baked, lightly brush the warm cookies with melted butter. Let them cool slightly on the baking sheet for about 5 minutes, then serve warm.

Nutrition Facts (per serving)

• Calories: 158
• Total Fat: 9g (12% DV)
• Saturated Fat: 3g (17% DV)
• Cholesterol: 19mg (6% DV)
• Sodium: 139mg (6% DV)
• Total Carbohydrates: 17g (6% DV)
• Dietary Fiber: 1g (3% DV)
• Total Sugars: 3g
• Protein: 2g (4% DV)
• Vitamin C: 0mg (0% DV)
• Calcium: 10mg (1% DV)
• Iron: 1mg (5% DV)
• Potassium: 37mg (1% DV)

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary. Nutrient information is based on available data; consult a doctor or dietitian for medically restrictive diets.

The History and Charm of Pie Crust Cookies

Pie crust cookies, with their delicate flakiness and buttery sweetness, have a surprisingly rich history despite their simplicity. These cookies originated in the United States as a creative way to repurpose leftover pie dough. Early American homemakers discovered that the same dough used for pies could be transformed into small, crisp treats with minimal effort. By adding sugar and cinnamon, they created a dessert that was both economical and delightful, perfect for enjoying with tea or coffee on a quiet afternoon.

Regional Variations

Although pie crust cookies are popular across the U.S., different regions have added their own distinctive touches. In the Midwest, these cookies are often rolled thin and sprinkled generously with cinnamon sugar for a warm, comforting flavor. Southern variations sometimes incorporate a hint of nutmeg or a light glaze of molasses for extra richness. In the Northeast, you might find them dusted with powdered sugar or paired with fruit preserves, reflecting the area's affinity for classic pastries.

Differences from Similar Treats

Pie crust cookies are often compared to shortbread or sugar cookies, but they are uniquely different. Unlike shortbread, which is dense and crumbly, pie crust cookies are airy and flaky due to the layering of butter within the dough. They also differ from traditional sugar cookies because they rely on pre-baked pie dough rather than a fully mixed cookie dough. This gives them a texture closer to miniature pies rather than classic cookie firmness.

Where They Are Served

These cookies are versatile and can be found in many settings. They are commonly served at holiday gatherings, brunches, or casual tea parties. Bakeries often offer them as part of seasonal displays, especially in autumn when the aroma of cinnamon is most appreciated. Additionally, they are a popular homemade treat for school events, potlucks, or as a simple dessert to accompany an evening cup of coffee.

Interesting Facts

• Pie crust cookies are sometimes called "mock tarts" because they mimic the texture and taste of a tart without the filling.
• The original concept likely dates back to the 19th century when resourceful cooks repurposed leftover dough to avoid waste.
• Because they use pre-made pie crust, these cookies are incredibly quick to prepare, often ready in under 30 minutes from start to finish.
• The combination of melted butter and cinnamon sugar on top creates a subtle caramelization that enhances their rich flavor.
• Despite their simplicity, these cookies have been featured in various culinary magazines as a nostalgic treat that embodies classic American baking.

Overall, pie crust cookies offer a perfect blend of history, regional flair, and unique texture. They are more than just a quick dessertthey are a small piece of culinary heritage that continues to charm people of all ages.

FAQ about Pie Crust Cookies Recipe

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