No Fail Chocolate Fudge Recipe

Amazing fudge! I really appreciate the detailed instructions in the recipe. I've had trouble getting my fudge just right in the past - it's always been too soft or too gritty. But this time, it turned out perfectly! Thank you very much. The kids couldn't get enough of it!

I found this fudge recipe to be incredibly delicious. It had a unique texture compared to other fudge recipes I've tried before, but it was still excellent. The fudge turned out creamy and very flavorful. I opted for milk chocolate chips instead of the suggested ones, as that's our preference, and I used cream instead of skim milk. We will definitely be making this recipe again! A helpful tip for those without a thermometer like myself: I simply waited approximately 45 seconds after it started to boil before taking it off the heat and adding the remaining ingredients.

Super simple recipe! I whipped up this treat with my 7-year-old to use in the Fudge Puddles recipe from this website. It was my first time making fudge, and even though my daughter didn't want to stir and took a few breaks, it still turned out fantastic. We opted for real cream instead of skim milk and weighed out 187.5 grams of sugar.

This easy fudge recipe is fantastic! We will definitely be keeping it forever because it's just awesome! By a happy mistake, my daughter added mint instead of vanilla. I followed up by adding the vanilla as well, and it turned out absolutely AMAZING! We tried making it again the proper way, and it was also fantastic, but with the extra 2 tsp. of mint, it was truly incredible!

This recipe is truly excellent when made with cream instead of skim milk. The difference in calories per serving is minimal, but opting for skim milk significantly compromises the rich and creamy flavor of the original recipe. I've tried both versions, and the one made with cream is incomparably better than the skim milk alternative.

This fudge is absolutely delicious! I decided to double the recipe for a 9x9 pan and it turned out beautifully thick and rich. Yum!

The recipe is easy to follow, but my experience with it has been mixed. The first time I made it, I accidentally left the sugar, butter, and milk mixture on the heat while adding the chocolate chips, and surprisingly, it turned out better than when I followed the instructions precisely. However, I found the fudge to be just average overall.

Failing to successfully make a supposedly foolproof recipe is always a bit humiliating. I can't quite determine if the fault lies with me or the recipe itself. After creating a delicious batch of fudge earlier this week, I decided to experiment with another recipe. Unfortunately, this particular fudge never quite chilled to the right consistency for serving. That being said, I must admit that when warmed up in the microwave, it transforms into a delectable topping when poured over ice cream, making for a delightful alternative as "hot fudge."

I tried making fudge for the first time, and it turned out great! I may have used a bit too much chocolate, but it was still incredibly delicious. I'll definitely make it again with less chocolate next time.

I have never tasted fudge before. What is its supposed flavor? I attempted to prepare it once, but I mistakenly refrigerated it before letting it cool properly, resulting in the wrong texture. I will give it another shot as it seems like an enjoyable process.

This fudge is incredibly decadent and absolutely delicious! Although, it did spread quite thin in my 8x8 pan.

The yummiest I have ever tasted.

I found the texture and flavor of this product to be....unusual.

Wonderful recipe that yielded the perfect amount for the two of us. The flavors brought back memories of my Aunt's traditional Christmas fudge. The rich cocoa taste really stood out. This is authentic fudge!

This dish is incredibly tasty just the way it is. I was skeptical at first, but I'm so happy I tried it. It was a hit with everyone, and I will definitely be making it again!

This was quite enjoyable and easy to understand. Appreciate you sharing.