Easy Chocolate Icebox Cake Recipe

Chocolate Cookie Cream Cake

This delightful dessert is perfect for any occasion. It's easy to prepare, requires no baking, and will impress your guests with its creamy layers and rich flavor.

Ingredients

• 3 cups heavy cream
• 1/2 cup confectioners' sugar
• 2 teaspoons vanilla extract
• 1 (13.1 ounce) packages thin chocolate cream sandwich cookies, such as Oreo Thins

Directions

Step 1: Gather all the ingredients and set up your work area. Make sure you have a clean 8x4-inch loaf pan ready for the cake.

Step 2: Line the loaf pan with plastic wrap, allowing it to hang over the edges. This will help you easily remove the cake later.

Step 3: In a large mixing bowl, pour in the heavy cream and beat it using an electric mixer on medium speed for about 2 minutes.

Step 4: Add the confectioners' sugar and vanilla extract to the whipped cream. Continue mixing until soft to medium peaks form. Save 1 cup of this whipped cream and refrigerate it for later use.

Step 5: Start assembling the cake by spreading a thin layer of the whipped cream at the bottom of the prepared pan.

Step 6: Take the chocolate cookies and place a layer on top of the whipped cream. You can break the cookies into smaller pieces to fill in any gaps.

Step 7: Add 1/4 of the remaining whipped cream over the cookies, spreading it evenly.

Step 8: Repeat the process by adding another layer of cookies, followed by another 1/4 of the whipped cream. Continue layering until all the cream has been used, finishing with a top layer of cookies pressed into the cream.

Step 9: Cover the pan with the overhanging plastic wrap, and refrigerate the cake for at least 8 hours (overnight works great for the best texture).

Step 10: When you're ready to serve, carefully unwrap the cake and invert it onto a serving plate. It should come out easily due to the plastic wrap.

Step 11: Top the cake with the reserved whipped cream and garnish with crushed cookies for a final touch.

Step 12: Slice and serve. Enjoy this decadent dessert!

Nutrition Facts (per serving)

• Calories: 517
• Fat: 36g (46% Daily Value)
• Saturated Fat: 19g (97% Daily Value)
• Cholesterol: 81mg (27% Daily Value)
• Sodium: 228mg (10% Daily Value)
• Total Carbohydrates: 46g (17% Daily Value)
• Dietary Fiber: 2g (6% Daily Value)
• Total Sugars: 29g
• Protein: 5g (10% Daily Value)
• Calcium: 59mg (5% Daily Value)
• Iron: 7mg (37% Daily Value)
• Potassium: 195mg (4% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your specific needs.