Easy Red, White, and Blue Trifle Recipe

Cook Time: 5 minutes

Angel Food Cake Trifle

Ingredients (Original Recipe - 8 Servings)

• 1 purchased angel food cake, cut into bite-sized pieces, divided
• 32 ounces sweetened vanilla yogurt, divided
• 1 pint strawberries, hulled and sliced (or more for a larger bowl), divided
• 3/4 cup strawberry preserves
• 1 to 2 tablespoons water (or more as needed)
• 2 cups blueberries, rinsed and dried
• 3/4 cup blueberry preserves
• Whole strawberries and blueberries for garnish (optional)

Directions:

1. Start by placing a layer of angel food cake pieces at the bottom of a small trifle dish or a pretty cut glass bowl.
2. Spread a thin layer of sweetened vanilla yogurt over the cake layer.
3. Add a single layer of sliced strawberries on top of the yogurt.
4. Place strawberry preserves and 1 tablespoon of water in a microwave-safe bowl. Heat on High for 1 to 2 minutes until the preserves liquefy. Stir and, if needed, add up to 1 tablespoon more water to make a syrup.
5. Drizzle a portion of the strawberry syrup over the strawberry layer.
6. Add another single layer of angel food cake pieces and spread with yogurt.
7. Sprinkle blueberries over the yogurt layer.
8. Place blueberry preserves and 1 tablespoon of water in a microwave-safe bowl. Heat on High for about 1 minute until the preserves melt. Stir and, if necessary, add up to 1 tablespoon more water to make a syrup.
9. Drizzle a portion of the blueberry syrup over the blueberries.
10. Add another layer of angel food cake pieces, spread with yogurt, followed by a layer of strawberries, and drizzle with strawberry syrup.
11. Repeat the process: Add another layer of cake, spread with yogurt, sprinkle with blueberries, and drizzle with blueberry syrup.
12. Top off with a final layer of yogurt.
13. For garnish, decorate with fresh strawberry slices, whole strawberries, and blueberries. Drizzle any remaining syrup over the top.
14. Cover and refrigerate until ready to serve. Store any leftovers in the refrigerator, covered.

Cook's Note: If you are using a straight-sided trifle bowl, the amount of each ingredient per layer will be evenly divided. For slanted-sided bowls, the lower layers will require less of each ingredient, so fill your bowl accordingly. To create a fruit syrup for fresh fruit, simply melt fruit preserves or jelly in the microwave and combine with a little water.

Nutrition Facts (per serving):

• Calories: 367
• Total Fat: 3g (4% DV)
• Saturated Fat: 1g (6% DV)
• Cholesterol: 12mg (4% DV)
• Sodium: 222mg (10% DV)
• Total Carbohydrate: 79g (29% DV)
• Dietary Fiber: 3g (10% DV)
• Total Sugars: 54g
• Protein: 7g (15% DV)
• Vitamin C: 36mg (40% DV)
• Calcium: 240mg (18% DV)
• Iron: 1mg (5% DV)
• Potassium: 409mg (9% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

History of the Trifle

The trifle, a dessert consisting of layers of cake, fruit, custard, and cream, has a long history that dates back to the 18th century in England. It was originally created as a way to use up leftover cake and fruit. Over time, the recipe evolved, and regional variations emerged. The "Easy Red, White, and Blue Trifle" is a modern, festive take on the traditional trifle, incorporating fresh berries and a patriotic color scheme perfect for American holidays like the 4th of July or Memorial Day.

Regional Variations and Characteristics

While the trifle originated in England, it has been embraced in many other countries, particularly in the United States. In the U.S., trifles are often made with lighter ingredients such as angel food cake, yogurt, and fresh fruit. This particular red, white, and blue trifle is popular during patriotic celebrations due to its visual appeal and refreshing taste. In some parts of the U.S., trifles are prepared with layers of whipped cream, custard, and berries, while others might incorporate chocolate or nuts for additional flavor and texture.

Differences from Similar Desserts

Although similar in presentation to other layered desserts, such as parfaits and layered cakes, the trifle is distinct due to its use of soaked cake layers (often angel food cake or sponge cake) combined with fruit and syrup. Unlike parfaits, which are typically served in individual glasses, a trifle is traditionally made in a large, transparent bowl, showcasing the colorful layers. The use of fruit preserves to create syrups for the fruit layers also differentiates the trifle from other desserts, which may use whipped cream or chocolate sauce as a topping.

Where It Is Typically Served

The "Easy Red, White, and Blue Trifle" is often served at casual gatherings, particularly for holidays such as the 4th of July, Memorial Day, or Labor Day in the United States. Its vibrant colors and patriotic theme make it a perfect dessert for these events. It is also common at summer barbecues, family picnics, and special occasions where a large crowd is expected, as the recipe easily serves multiple people. The trifle's appeal lies in its simplicity, making it an easy yet impressive dessert choice for various festive occasions.

Interesting Facts

• The word "trifle" comes from the Middle English word "trufle," which means "something of little importance," referring to the light, airy nature of the dessert.
• Trifles were initially served as a luxury dessert for the aristocracy in England but have since become a beloved treat for all social classes.
• The layers in a trifle symbolize abundance, as the dessert is made with multiple ingredients that come together to create a harmonious dish.
• Trifles are highly versatile and can be made in many variations, including with different fruits, creams, and cakes, depending on the season or occasion.
• In the U.S., the trifle became especially popular after British immigrants introduced it, with American adaptations including the use of angel food cake and yogurt instead of custard.

Conclusion

The "Easy Red, White, and Blue Trifle" is more than just a dessertit's a reflection of tradition, creativity, and festive spirit. Its layered presentation, fresh ingredients, and simple preparation make it a standout at any gathering. Whether you're celebrating a national holiday or just enjoying a summer day, this trifle offers a delicious way to bring people together and indulge in a visually stunning and flavorful treat.

FAQ about Easy Red, White, and Blue Trifle Recipe