Cranberry Lemon Bars Recipe

Cook Time: 45 minutes

Ingredients:

• Crust:
  • 1/2 cup unsalted butter, melted
  • 3 tablespoons white sugar
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
• Cranberry Layer:
  • 6 ounces fresh or frozen cranberries
  • 1/4 cup white sugar
  • 2 tablespoons water
  • 1 1/2 tablespoons lemon zest
• Lemon Layer:
  • 2 large eggs
  • 3/4 cup white sugar
  • 1/3 cup freshly-squeezed lemon juice
  • 1/3 cup all-purpose flour
  • 1 tablespoon lemon zest
  • Confectioners sugar, as needed

Directions:

1. Preheat the oven to 350F (180C). Grease an 8x8-inch pan or line it with parchment paper, leaving some overhang for easy removal.
2. In a bowl, stir together melted butter, 3 tablespoons sugar, almond extract, and salt. Add flour and mix until fully combined.
3. Press the dough mixture into the prepared pan in an even layer. Bake for 15 to 20 minutes, or until the edges turn light brown. Remove from the oven and set aside.
4. For the cranberry layer, combine cranberries, 1/4 cup sugar, water, and 1 1/2 tablespoons lemon zest in a small saucepan. Cook over medium heat, stirring occasionally. Once the cranberries begin to pop, mash them with the back of a spoon until smooth, about 9 to 12 minutes. Set aside.
5. For the lemon layer, whisk together eggs, 3/4 cup sugar, lemon juice, flour, and 1 tablespoon lemon zest in a bowl until well combined.
6. To assemble, spread the cranberry mixture evenly over the baked crust, then pour the lemon mixture over the cranberry layer.
7. Return to the oven and bake for 20 to 25 minutes, or until the filling is set.
8. Let cool completely in the pan. Once cooled, run a knife around the edges of the pan. Cut into squares and dust with confectioners sugar just before serving.
9. Store leftovers in an airtight .

Nutrition Facts (per serving):

• Calories: 169
• Total Fat: 6g (8% Daily Value)
• Saturated Fat: 4g (19% Daily Value)
• Cholesterol: 39mg (13% Daily Value)
• Sodium: 78mg (3% Daily Value)
• Total Carbohydrate: 26g (10% Daily Value)
• Dietary Fiber: 1g (3% Daily Value)
• Total Sugars: 17g
• Protein: 2g (4% Daily Value)
• Vitamin C: 3mg (4% Daily Value)
• Calcium: 10mg (1% Daily Value)
• Iron: 1mg (4% Daily Value)
• Potassium: 38mg (1% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

The Cranberry Lemon Bars are a delicious, refreshing dessert that beautifully combines the tartness of cranberries with the bright zest of lemon. These bars are a perfect treat for any occasion, with their three-layer composition that offers a satisfying balance of sweetness, tartness, and smooth texture. Whether you're hosting a gathering, attending a holiday party, or simply craving a homemade dessert, these bars are sure to impress.

History of Cranberry Lemon Bars

The history of Cranberry Lemon Bars traces back to the American tradition of lemon bars, which have been a popular dessert for generations. Lemon bars are believed to have originated in the early 20th century, with many variations being created in different regions. The addition of cranberries to the traditional lemon bar recipe likely emerged in the northeastern United States, where cranberries have been a staple in local cuisine for centuries. As cranberry cultivation became more widespread in states like Wisconsin and Massachusetts, cooks began experimenting with incorporating cranberries into a variety of desserts. The tart, vibrant cranberry pairs wonderfully with the citrusy lemon, creating a refreshing twist on the classic lemon bar.

Regional Features

Regional variations of cranberry lemon bars exist, with different parts of the United States contributing unique ingredients and techniques. In New England, where cranberries are grown in abundance, it's common to see cranberries used in everything from sauces to desserts. The incorporation of almond extract in the crust is a notable feature in some regional recipes, adding an extra depth of flavor. In other parts of the country, particularly in the South, variations may include more sugar or the addition of other fruits like blueberries to complement the cranberry-lemon combination.

How Cranberry Lemon Bars Differ from Similar Desserts

Cranberry Lemon Bars stand out from other bar desserts, such as traditional lemon bars or cranberry bars, due to their unique combination of layers and the balance of flavors. While classic lemon bars are usually made with a simple lemon custard on a buttery shortbread crust, the addition of a cranberry layer creates a distinct visual and flavor contrast. The cranberry layer not only adds color but also enhances the flavor profile by contributing a tartness that perfectly complements the bright lemony filling. This layered approach offers a more complex texture and taste compared to a standard lemon bar or cranberry dessert.

Where Cranberry Lemon Bars Are Typically Served

Cranberry Lemon Bars are versatile and can be served at a variety of events. They are particularly popular during the holiday season, where their vibrant red cranberry color makes them an appealing addition to festive dessert tables. These bars are also perfect for gatherings such as family parties, potlucks, or picnics. In many cases, they are served at bake sales and are a favorite treat for Christmas and Thanksgiving. The refreshing taste of the lemon and cranberry makes them an ideal summer dessert as well, perfect for outdoor barbecues or casual get-togethers.

Interesting Facts About Cranberry Lemon Bars

• The cranberry is native to North America and has been a significant part of Native American cuisine long before European settlers arrived.
• Cranberries are packed with antioxidants and vitamin C, making them not only a delicious addition to desserts but also a nutritious one.
• While cranberries are often associated with Thanksgiving, they are available year-round in both fresh and frozen forms, making cranberry lemon bars a treat that can be enjoyed all year long.
• The use of lemon zest in the bars gives them an aromatic and tangy flavor that enhances the citrusy notes, balancing the sweetness of the cranberry layer.
• These bars are often dusted with powdered sugar before serving, adding a simple yet elegant finishing touch.

Whether enjoyed as a holiday treat or a summer dessert, Cranberry Lemon Bars are a delightful combination of tart, sweet, and tangy flavors. Their rich history, regional twists, and distinctive layers make them a beloved dessert that continues to evolve while retaining its original charm.

FAQ about Cranberry Lemon Bars Recipe

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