Puppy Chow Crispy Treats

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Cook Time: 5 minutes

This recipe combines peanut butter and chocolate muddy buddies with the marshmallow gooeyness of a rice crispy treat for a bar that's good enough to bring to a party but easy enough to make for an any day snack. After seeing them go viral on social media, we had to try them ourselves and now you can too.

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 6 ounces 72% dark chocolate chips (such as Ghirardelli)
• 3/4 cup creamy peanut butter (such as Skippy)
• 8 tablespoons butter, cut into 1 tablespoon pieces, divided
• 1/2 teaspoon kosher salt
• 1 (12-ounce) box rice cereal squares (such as Rice Chex)
• 1 cup plus 1 tablespoon powdered sugar, divided
• 8 cups miniature marshmallows (from 2 [10 ounce] packages)
• Cooking spray
• 2 tablespoons creamy peanut butter (such as Skippy)

Directions

Step 1: Gather all ingredients.

Step 2: Place chocolate chips, 3/4 cup peanut butter, and 4 tablespoons butter in a large microwave-safe heatproof bowl. Microwave on high until melted and smooth, stirring every 30 seconds, about 1 to 2 minutes. Stir in salt.

Step 3: Place cereal into a very large bowl. Pour the melted chocolate mixture over the cereal and gently fold until the cereal is evenly coated. Let rest for 15 minutes. Rinse and dry the bowl used for melting the chocolate and set aside.

Step 4: Add 1 cup of powdered sugar to the cereal mixture and fold until evenly coated. Its okay if some powdered sugar dissolves. Spread the mixture into an even layer on a large-rimmed, parchment-lined baking sheet and set aside.

Step 5: Rinse and dry the bowl used to coat the cereal mixture. Place the remaining 4 tablespoons of butter and marshmallows in the reserved large bowl. Microwave on high until the marshmallows puff up and start to form a mass, about 45 seconds. Stir well and add 2 tablespoons of peanut butter. Microwave for an additional 30 seconds, then stir again until smooth.

Step 6: Return the cereal mixture to the reserved large bowl and pour the marshmallow mixture over it. Quickly fold and stir until evenly coated.

Step 7: Spray a 13-x 9-inch baking pan with cooking spray. Spread the cereal mixture into the pan, lightly pressing it into an even layer. Let it sit at room temperature until set, about 1 hour.

Step 8: Once set, sift the remaining 1 tablespoon of powdered sugar over the cereal mixture. Cut it into 12 (3-x-3.25-inch) pieces and serve.

Nutrition Facts (per serving)

Calories	22g Fat	74g Carbs	7g Protein
506	22g	74g	7g

Servings Per Recipe: 12

Percent Daily Value	Amount
Total Fat	28%
Saturated Fat	47%
Cholesterol	7%
Sodium	14%
Total Carbohydrate	27%
Dietary Fiber	8%
Total Sugars	-
Protein	15%
Vitamin C	20%
Calcium	2%
Iron	57%
Potassium	5%

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Puppy Chow Crispy Treats are a fun and delicious dessert that combines the best of several beloved treats into one irresistible snack. This recipe merges the classic "puppy chow" or "muddy buddies" with the gooeyness of rice crispy treats, creating a bar that is perfect for parties or any casual gathering. This hybrid treat gained massive popularity after going viral on social media, and now its a fan favorite in kitchens across the world.

History and Origin

The history of Puppy Chow, also known as Muddy Buddies, dates back to the 1980s in the United States. Initially, the snack was made with Chex cereal, peanut butter, chocolate, and powdered sugar. It became a beloved snack, particularly around the holiday season, when its sweet, crunchy texture and comforting flavors made it a hit. The variation that combines it with marshmallow rice crispy treat bars, however, is a newer creation, blending two iconic American snacks into one delightful dessert.

Regional Variations

Though Puppy Chow Crispy Treats have become a national sensation, they do have slight regional variations in terms of ingredients and preparation methods. In some parts of the United States, people might use different types of cereals, like Crispix or cornflakes, for a variation on the crunchy base. The peanut butter and chocolate combination is universally loved, but some regions might swap in different nut butters or even add a sprinkle of sea salt to enhance the flavor. These variations are often based on whats locally available or personal preferences, but the essence of the dish remains the samesweet, savory, and irresistible.

How It Differs from Similar Desserts

Puppy Chow Crispy Treats stand out from other similar desserts like Rice Krispies treats or traditional Puppy Chow due to their combination of both textures and flavors. While Rice Krispies treats rely on a simple marshmallow-butter base, Puppy Chow Crispy Treats incorporate the richness of peanut butter and chocolate, creating a more complex flavor profile. The addition of powdered sugar to coat the cereal gives the treat a sweetness that other rice-based desserts might lack. This extra layer of flavor makes Puppy Chow Crispy Treats a unique and indulgent dessert.

Where to Serve Puppy Chow Crispy Treats

These treats are perfect for nearly any occasion. Whether youre hosting a birthday party, a casual family get-together, or a holiday celebration, Puppy Chow Crispy Treats can be served as a crowd-pleaser. They're also great for snack tables at sporting events, movie nights, or potluck dinners. Their easy preparation and portable nature make them an ideal treat to bring to parties, and theyre just as perfect for an afternoon snack on your own. Since they can be made ahead of time, theyre also a favorite for busy hosts looking to impress with minimal effort.

Fun Facts About Puppy Chow Crispy Treats

• The viral popularity of Puppy Chow Crispy Treats on social media helped push them into the spotlight, with many food influencers sharing their own twists on the recipe.
• Originally called "Muddy Buddies," the name "Puppy Chow" comes from its resemblance to dog food, which makes the name both humorous and endearing.
• Despite their playful name, Puppy Chow Crispy Treats are not dog food! They are made with ingredients that are safe and delicious for humans to enjoy.
• The base of this treatChex cerealhas been a staple in American kitchens for decades and is often used in a variety of sweet and savory snack recipes.

Conclusion

Puppy Chow Crispy Treats are the perfect fusion of sweet, savory, and crunchy, making them a beloved dessert across the country. With their rich peanut butter and chocolate base combined with the sticky sweetness of marshmallow rice crispy treats, they are a treat for all ages. Whether served at a party or enjoyed as a casual snack, these treats are sure to delight anyone who tries them!

FAQ about Puppy Chow Crispy Treats