Copycat Crumbl Milk Chocolate Chip Cookies Recipe

Cook Time: 15 minutes

This recipe yields 12 servings. Adjusting ingredient quantities automatically updates the recipe, but the cooking times and steps remain the same. Keep in mind that not all recipes scale perfectly.

Ingredients

• 4 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 tablespoon cornstarch
• 2 teaspoons kosher salt
• 1 1/2 cups salted butter, softened
• 1 1/4 cups brown sugar
• 1 cup white sugar
• 2 large eggs, at room temperature
• 4 teaspoons vanilla extract
• 12 ounces milk chocolate chips (such as Guittard Milk Chocolate Chips)
• Flaky sea salt for topping (optional)

Directions

1. In a large bowl, whisk together flour, baking soda, baking powder, cornstarch, and kosher salt. Set aside.
2. In the bowl of a stand mixer fitted with a paddle attachment, combine the softened butter, brown sugar, and white sugar. Mix on medium speed for about 3 minutes, until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
5. Fold in the milk chocolate chips by hand, ensuring even distribution.
6. Using a 1/2 cup measure, scoop portions of dough and roll them into loose balls. Place the cookie dough balls on a rimmed baking sheet and refrigerate for about 1 hour, or until you're ready to bake. Alternatively, place the dough in the freezer for 25-30 minutes.
7. Preheat your oven to 375F (190C) and line baking sheets with parchment paper.
8. For each batch of cookies, carefully tear each dough ball in half and stack the halves with the jagged edges facing upward. Gently press them together, making sure not to smooth the top.
9. Arrange the cookies on the prepared baking sheet, leaving enough space between each one for spreading.
10. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are barely set. Keep an eye on them to avoid overbaking.
11. If desired, sprinkle with a pinch of flaky sea salt right after baking.
12. Let the cookies cool completely on the baking sheet before transferring them to a wire rack.

Nutrition Facts (per serving)

Calories	672
Total Fat	33g
Saturated Fat	20g
Cholesterol	99mg
Sodium	631mg
Total Carbohydrate	87g
Dietary Fiber	2g
Total Sugars	50g
Protein	8g
Calcium	110mg
Iron	3mg
Potassium	199mg

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data for each ingredient.

History and Origin of Copycat Crumbl Milk Chocolate Chip Cookies

The iconic Crumbl milk chocolate chip cookie has roots in the American tradition of cookie baking, which dates back to the early 20th century. While chocolate chip cookies themselves were invented in the 1930s by Ruth Graves Wakefield, Crumbl Cookies has modernized the classic recipe into oversized, bakery-style treats. The copycat versions aim to replicate Crumbls signature soft, chewy texture combined with a rich, buttery flavor and perfectly melty milk chocolate chips, making them a household favorite among cookie enthusiasts.

Regional Characteristics

Crumbl originated in Utah, USA, and its cookies reflect a regional love for bold, indulgent desserts with visually appealing presentation. Unlike traditional American chocolate chip cookies that are typically small and crisp, Crumbl-style cookies are larger, thicker, and often topped with a sprinkle of flaky sea salt. This style has influenced cookie trends across the United States, particularly in the Western and Mountain regions, where sweet, decadent pastries are especially popular.

Differences from Similar Cookies

What sets Crumbl milk chocolate chip cookies apart from other chocolate chip cookies is their unique texture and baking method. While classic cookies may be slightly crunchy or uniformly soft, Crumbl cookies are characterized by a cloud-like interior and slightly crisp edges. The use of cornstarch and a two-step baking processchilling and layering doughcreates a distinct structure that differentiates them from traditional recipes or other copycat variations, ensuring every bite is rich, tender, and chocolate-laden.

Where They Are Commonly Served

Crumbl cookies are most commonly served in boutique bakery settings, cafes, and gourmet dessert shops. They have also become popular for home baking, especially for holidays, birthdays, or special events where impressive, indulgent treats are appreciated. Additionally, Crumbl cookies are a popular choice for delivery or gift-giving, with their large size and aesthetic appeal making them a memorable dessert experience for friends, family, and coworkers alike.

Interesting Facts

• Crumbl rotates its weekly cookie menu, which has led to a strong following among fans who eagerly anticipate new flavors.
• The use of high-quality milk chocolate chips, such as Guittard, ensures a creamy melt that sets Crumbl cookies apart from standard chocolate chip variations.
• Chilling the dough before baking is a crucial step that enhances flavor, prevents spreading, and creates the signature layered texture.
• The addition of flaky sea salt as a topping balances sweetness and enhances the overall taste experience, a modern twist on classic cookie baking.
• Despite their gourmet presentation, these cookies are surprisingly easy to replicate at home with the right techniques, inspiring many bakers to create copycat recipes like this one.

FAQ about Copycat Crumbl Milk Chocolate Chip Cookies Recipe

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