Apple Pie Egg Rolls Recipe

Name: Apple Pie Egg Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 60 min
Ingredients: 4 1/2 cups peeled, cored, and chopped (1/2-inch) mixed apples (such as Golden Delicious, Granny Smith, and Honeycrisp) (from 3 medium-size [9oz.] apples); 1/4 cup granulated sugar; 1 Tbsp. fresh lemon juice (from 1 lemon); 1 tsp. ground cinnamon; 1/4 tsp. kosher salt; 1/4 cup, plus 1 1/2 tsp. tap water, divided; 1 Tbsp., plus 1 tsp.cornstarch, divided; Neutral cooking oil (such as canola oil); 8 egg roll wrappers (from 1 [16-oz.] pkg.); 1 large egg, beaten; 1 1/2 teasppons tap water; 1 teaspoon cornstarch

Cook Time: 25 minutes

Ingredients

4 1/2 cups peeled, cored, and chopped mixed apples (such as Golden Delicious, Granny Smith, and Honeycrisp)
1/4 cup granulated sugar
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/4 cup tap water
1 tablespoon cornstarch
Neutral cooking oil (such as canola oil) for frying
8 egg roll wrappers
1 large egg, beaten
1 1/2 teaspoons tap water
1 teaspoon cornstarch

Directions

Step 1: Gather all ingredients to ensure you have everything ready for preparation.

Step 2: In a large saucepan, combine chopped apples, granulated sugar, lemon juice, ground cinnamon, and kosher salt.

Step 3: In a small bowl, whisk together 1/4 cup of water and 1 tablespoon cornstarch until smooth. Add this mixture to the saucepan and stir to combine.

Step 4: Bring the apple mixture to a boil over medium-high heat, stirring occasionally. Once boiling, reduce heat to low, cover, and cook for about 8 minutes, stirring once or twice, until apples are tender-crisp.

Step 5: Uncover the saucepan and cook on low, stirring occasionally, until apples are fully tender, about 8 more minutes.

Step 6: While apples cook, combine 1 1/2 teaspoons water and 1 teaspoon cornstarch in a small bowl. Stir into the apple mixture and cook for 2 more minutes, stirring frequently, until the mixture thickens and coats the apples.

Step 7: Remove from heat and spread the apple filling in an even layer on a large plate. Let it cool in the refrigerator for about 15 minutes.

Step 8: Meanwhile, pour enough neutral oil into a medium Dutch oven to reach a depth of 2 inches. Heat the oil over medium-high heat until a thermometer reads 350F (175C).

Step 9: While the oil heats, take one egg roll wrapper and place it on a clean surface with a corner facing you. Spoon about 3 tablespoons of the cooled apple mixture into a 3 1/2-inch log shape across the lower third of the wrapper.

Step 10: Lightly brush the edges of the wrapper with the beaten egg using your fingers. Fold the bottom corner of the wrapper up and over the filling, then tuck it under. Fold the left and right corners tightly over the filling to enclose it, and continue to roll away from you to form a classic egg roll shape. Place the egg roll seam-side down on a plate. Repeat the process with the remaining filling and wrappers.

Step 11: Working in batches of 3 to 4, carefully place the prepared egg rolls into the hot oil. Fry, turning occasionally, and maintaining the oil temperature at 350F (175C), for about 4 minutes or until golden brown and crispy on all sides.

Step 12: Once golden and crispy, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 13: Serve the apple egg rolls immediately while they're still hot and crispy. Enjoy!

Nutrition Facts (per serving)

Calories	312
Fat	15g
Saturated Fat	2g
Cholesterol	38mg
Sodium	488mg
Total Carbohydrate	37g
Dietary Fiber	3g
Total Sugars	8g
Protein	9g
Vitamin C	1mg
Calcium	45mg
Iron	2mg
Potassium	178mg

Apple Pie Egg Rolls Recipe

AI Audio version of the recipe is available!

You can listen to this recipe in AI audio format. Simply click the play button below to listen to the content in a format that suits you best. It’s a great way to absorb information on the go!

FAQ about Apple Pie Egg Rolls Recipe

Store leftover egg rolls in an airtight container at room temperature for up to 2 days. If you prefer to keep them longer, you can refrigerate them for up to 5 days. To keep them crispy, reheat them in an oven at 350°F (175°C) for about 10 minutes.

Yes, you can freeze the egg rolls before frying. To do so, place the rolled egg rolls on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. To cook from frozen, fry them directly in hot oil without thawing, adjusting the cooking time as necessary.

A mix of tart and sweet apples works best for this recipe. We recommend using varieties like Granny Smith, Golden Delicious, and Honeycrisp. These apples hold their shape well when cooked and provide a balanced flavor.

Yes, you can use store-bought apple pie filling as a shortcut. However, keep in mind that the texture and flavor might differ slightly from the homemade version. If using store-bought filling, you may want to add a bit of extra cinnamon and lemon juice for a fresher flavor.

While frying provides the signature crispy texture, you can bake the egg rolls instead. Preheat your oven to 400°F (200°C), place the egg rolls on a greased baking sheet, and bake for 15-20 minutes, flipping halfway through, until golden and crispy.

Egg roll wrappers are traditional for this recipe, but you could experiment with spring roll wrappers. Keep in mind that spring roll wrappers may require a different frying technique, as they are thinner and more delicate.

If your apple mixture is too runny, you can cook it for a few more minutes over low heat to allow it to thicken. If needed, you can mix in a little more cornstarch (dissolved in water) to help thicken it further.

Yes, you can prepare the apple filling up to 2 days ahead of time. Store it in the refrigerator in an airtight container. Allow the filling to cool to room temperature before assembling the egg rolls.

The egg rolls are best served immediately after frying, while they are still crispy. However, if you need to store them, you can place them on a wire rack to cool (which helps prevent sogginess) and then store them in an airtight container for up to 1 day. To re-crisp, bake them in the oven for 10 minutes at 350°F (175°C).

Apple Pie Egg Rolls are delicious on their own, but they pair well with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. You can also serve them with whipped cream or a dusting of powdered sugar for a simple garnish.