Malted Milk Ball Brownies Recipe

Cook Time: 30 minutes

These chewy and rich brownies are packed with malted milk flavor and chocolate chips, making them a perfect treat for any occasion.

Ingredients

• 1/2 cup butter, cut into pieces
• 3 ounces unsweetened chocolate, coarsely chopped
• 1/2 cup all-purpose flour
• 2 tablespoons malted milk powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups malted milk balls, chopped, divided (plus more for garnish)
• 1/3 cup milk chocolate chips and/or white chocolate chips
• Sprinkles, for garnish

Directions

1. Preheat your oven to 350F (180C). Line an 8-inch square baking pan with parchment paper, ensuring it extends over the edges for easy removal of the brownies later.
2. In a medium saucepan, melt the butter and unsweetened chocolate over low heat. Once melted, remove the pan from the heat and allow it to cool for about 10 minutes.
3. In a small bowl, whisk together the flour, malted milk powder, baking soda, and salt.
4. Stir the sugar into the cooled chocolate mixture until fully combined. Add the eggs one at a time, beating well after each addition with a wooden spoon. Stir in the vanilla extract.
5. Gradually add the flour mixture to the chocolate batter, stirring until fully combined.
6. Gently fold in 3/4 cup of the chopped malted milk balls, reserving the rest for topping the brownies.
7. Pour the batter into the prepared baking pan, spreading it out evenly.
8. Bake in the preheated oven for about 30 minutes, or until the center is set and a toothpick inserted into the center comes out with a few moist crumbs.
9. Immediately after removing from the oven, sprinkle the milk chocolate chips and the remaining chopped malted milk balls over the top of the brownies. Gently press them into the surface of the brownies.
10. Allow the brownies to cool in the pan on a wire rack for 10-15 minutes.
11. Once cooled, use the parchment paper to lift the brownies out of the pan and place them on a cutting board. Cut into 9 squares.
12. Garnish with sprinkles and additional chopped malted milk balls if desired.

Nutrition Facts

Nutrient	Per Serving
Calories	399
Total Fat	22g (28% DV)
Saturated Fat	13g (66% DV)
Cholesterol	73mg (24% DV)
Sodium	218mg (9% DV)
Total Carbohydrate	46g (17% DV)
Dietary Fiber	3g (9% DV)
Total Sugars	35g
Protein	5g (11% DV)
Calcium	58mg (4% DV)
Iron	3mg (15% DV)
Potassium	204mg (4% DV)

The Story Behind Malted Milk Ball Brownies

Malted milk balls, the crunchy chocolate-coated treats that inspire these brownies, have a rich history dating back to the early 20th century. Originally created as a convenient, shelf-stable candy combining malted milk powder and chocolate, these treats quickly became popular in the United States and the United Kingdom. Brownies themselves emerged from American kitchens in the late 19th century, praised for their fudgy texture and simplicity. The fusion of malted milk balls into brownie recipes is a modern innovation that brings together the nostalgic taste of classic candy with the indulgence of homemade chocolate desserts.

Regional Characteristics

This dessert is distinctly American, both in its origins and its widespread popularity. While brownies are enjoyed worldwide, the use of malted milk balls adds a uniquely American twist, often associated with Midwest candy culture. In regions like the Northeast and Midwest, where malted milk candy has been a long-standing favorite, these brownies are particularly celebrated. The combination of crunchy candy and soft, fudgy brownie creates a textural contrast that is especially appreciated in these regions.

How They Differ From Similar Desserts

Malted milk ball brownies stand out from traditional chocolate brownies and other candy-infused desserts due to the distinctive malt flavor and crunch provided by the balls. Unlike chocolate chip or nut brownies, which offer texture primarily through chocolate or nuts, these brownies provide a toasty, slightly caramelized flavor from the malt. Additionally, the candy coating retains a crisp layer, preventing the malt from becoming soggy, which sets this dessert apart from other chocolate confections.

Where They Are Typically Served

These brownies are versatile and can be served in a variety of settings. They are a favorite at family gatherings, bake sales, and holiday celebrations, where their rich chocolate flavor and playful candy topping appeal to both children and adults. In modern cafes and dessert shops, they are often presented as a gourmet twist on classic brownies, sometimes paired with ice cream or drizzled with chocolate sauce for added indulgence.

Interesting Facts

• The combination of malted milk and chocolate has been scientifically shown to enhance the perception of sweetness and richness, making these brownies exceptionally satisfying.
• Malted milk balls were originally marketed as a healthful energy snack for children and travelers, emphasizing the nutritional benefits of malted milk powder.
• The recipe allows for playful customization: some bakers alternate between milk and white chocolate chips or add sprinkles, creating a festive appearance ideal for parties.
• Despite their modern popularity, malted milk ball brownies reflect a century-old love for inventive candy pairings in American desserts, bridging nostalgia with contemporary tastes.

FAQ about Malted Milk Ball Brownies Recipe