Copycat Cracker Barrel Fried Apples Recipe

Cook Time: 30 minutes

Ingredients

This recipe yields 6 servings. Quantities are adjusted automatically for larger or smaller batches, though cooking times remain the same.

• 6 tablespoons butter
• 4 Golden Delicious apples, peeled, cored, and sliced (or more if desired)
• 2 teaspoons ground cinnamon
• 1/2 cup white sugar
• 1/2 cup cold water
• 1 1/2 tablespoons cornstarch

Directions

1. Melt the butter in a deep skillet over medium-high heat until fragrant and bubbling.
2. Add the sliced apples, sprinkle in the cinnamon and sugar, and stir until the apples are evenly coated with the sweet spice mixture.
3. Bring the mixture to a gentle simmer. Reduce the heat to medium-low, cover, and cook for about 20 minutes, or until the apples are very tender and soft.
4. Meanwhile, in a small bowl, whisk together the cold water and cornstarch until fully dissolved.
5. Gradually stir the cornstarch mixture into the apples and return to a simmer. Continue cooking for 2 more minutes until the sauce thickens slightly, then remove from heat.

Nutrition Facts (per serving)

• Calories: 240
• Total Fat: 12g (15%)
• Saturated Fat: 7g (36%)
• Cholesterol: 31mg (10%)
• Sodium: 95mg (4%)
• Total Carbohydrate: 35g (13%)
• Dietary Fiber: 3g (11%)
• Total Sugars: 28g
• Protein: 0g (1%)
• Vitamin C: 0mg (0%)
• Calcium: 20mg (2%)
• Iron: 0mg (1%)
• Potassium: 120mg (3%)

*Percent Daily Values are based on a 2,000 calorie diet. Individual needs may vary. Nutrient information is based on available data and may not be complete. Consult a healthcare professional for dietary restrictions.

The History and Cultural Roots of Fried Apples

Fried apples have a long-standing tradition in American cuisine, particularly in the Southern United States. This dish traces its origins to early colonial times, when settlers relied on locally grown apples to create simple, comforting desserts. Combining sliced apples with butter, sugar, and cinnamon was an economical way to enjoy the natural sweetness of the fruit during the fall and winter months. Over time, fried apples became a staple side dish and dessert, celebrated for their warm, tender texture and rich flavor.

Regional Variations and Features

Different regions of the U.S. have their own takes on fried apples. In the South, the dish often incorporates heavier amounts of butter and cinnamon, creating a deep, caramelized flavor. In Appalachia, some recipes include a touch of vinegar or bourbon to enhance the apples natural sweetness. Meanwhile, Midwestern versions may lean towards a lighter approach, using minimal sugar to allow the apple flavor to stand out. The choice of apple variety also varies; Golden Delicious, Granny Smith, and Honeycrisp are popular for their balance of sweetness and firmness.

How Fried Apples Differ from Similar Dishes

Fried apples are often compared to apple compote, baked apples, or apple pie filling. Unlike baked apples, fried apples are sliced and cooked on the stovetop rather than in the oven, resulting in a quicker cooking process and a softer, caramelized exterior. Compared to apple compote, fried apples maintain a more structured texture, preventing them from turning into a mushy sauce. Their combination of butter, sugar, and cinnamon also distinguishes them from other fruit-based sides, providing a rich and indulgent flavor profile.

Where Fried Apples Are Typically Served

Fried apples are a versatile dish served both as a side and a dessert. They often accompany breakfast items like pancakes, waffles, and oatmeal, adding a sweet and warm contrast. In Southern dinners, fried apples appear alongside pork chops, roasted chicken, or turkey, complementing savory dishes with their natural sweetness. Restaurants such as Cracker Barrel have popularized the dish in casual dining settings, offering it as a nostalgic comfort food that evokes home-cooked meals and traditional Southern hospitality.

Interesting Facts About Fried Apples

• Fried apples were historically prepared over open hearths using cast-iron skillets, a method that contributed to their rich, smoky flavor.
• The dish gained popularity in the 20th century through Southern diners and chain restaurants, cementing its place in classic American cuisine.
• Adding cornstarch, as in this Copycat Cracker Barrel version, creates a slightly thickened syrup that coats the apples, enhancing their texture and making the dish more visually appealing.
• Fried apples are celebrated in American folklore and are often associated with fall harvests and holiday meals, particularly Thanksgiving.
• They pair surprisingly well with savory dishes, offering a balance of sweetness and acidity that elevates the overall meal experience.

FAQ about Copycat Cracker Barrel Fried Apples Recipe