4-Ingredient Slow Cooker Peach Cobbler Recipe

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Cook Time: 210 minutes

A slow cooker is easy. Thats why everyone loves them. For lazy cooks, like myself, slow cookers are a cooks best friend. The only real challenge is getting it out of the cabinet. And if you like to bake, this slow cooker peach cobbler recipe is one of the easiest recipes you could make.

A peach cobbler is already a bit of a lazy dish, which makes it great for summer. Peaches are at their best between May and September, as are other berries and fruits, making this peak cobbler season. And to ring in the season, why not make this easy peasy peach cobbler? This recipe is not shy with peaches either; they are the star of the show.

There are only four ingredients: peaches, white sugar, white cake mix, and butter. Find yourself 8 cups of fresh or frozen peaches. Peel and slice them if you buy them whole; if frozen, thaw the peaches before starting the recipe. Combine the peaches and sugar in a bowl, then add the mixture to your slow cooker. Sprinkle the cake mix evenly on top and drop in cubed butter. There is no need to stir or touch the ingredients. Simply cover and cook on High for about 3 12 hours or until the cake is golden and bubbly around the edges.

A scoop of vanilla ice cream is the perfect topping for this dessert especially when the peach cobbler is still hot and bubbly. Store leftover cobbler in an airtight in the fridge for up to five days.

Ingredients

• 8 cups sliced fresh or frozen peaches, thawed
• cup white sugar
• Cooking spray
• 1 (15.25 ounce) package white cake mix
• cup butter, cut into 8 pieces

Directions

1. Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
2. Liberally spray a slow cooker with cooking spray.
3. Stir peaches once more and add them to the prepared slow cooker.
4. Sprinkle cake mix evenly over the peaches; do not stir.
5. Distribute butter pieces evenly over the cake mix.
6. Cover and cook on High until the cake is golden and bubbly around the edges, about 3 hours.
7. Turn off the slow cooker and let the cobbler stand for 15 minutes before serving.

Nutrition Facts (per serving)

• Calories: 323
• Fat: 15g
• Carbohydrates: 46g
• Protein: 4g
• Sodium: 214mg
• Cholesterol: 25mg
• Dietary Fiber: 2g
• Total Sugars: 36g
• Vitamin C: 8mg
• Calcium: 66mg
• Iron: 1mg
• Potassium: 278mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Rich History of Peach Cobbler

Peach cobbler has deep roots in American culinary history, tracing back to the early settlers in the Southern United States. Lacking traditional European ovens, pioneers improvised by layering fruit with biscuit or cake-like toppings in iron pots over an open fire. The simplicity and adaptability of the dish made it a staple for families, especially during the summer harvest when peaches were abundant. Over time, the recipe evolved from hand-crushed biscuits to pre-made cake mixes, reflecting both convenience and modern cooking practices.

Regional Variations

While peach cobbler is enjoyed nationwide, regional twists bring distinct flavors and textures. In the South, particularly Georgia and Alabama, cobblers often use fresh, juicy peaches with a sweet, crumbly biscuit topping. In contrast, Midwestern versions may incorporate canned peaches and a softer, cake-like crust. Some variations add spices like cinnamon or nutmeg, or mix in other fruits such as blueberries or raspberries to create a more complex dessert. The use of a slow cooker, as in this recipe, has become a popular method across all regions for its ease and consistent results.

Differences from Similar Dishes

Peach cobbler is often compared to crisps, crumbles, and pie, but key differences set it apart. Unlike a crisp, which uses a streusel topping of butter, sugar, and oats, cobbler features a dough or cake-like layer. A crumble is generally lighter and crispier, while a traditional pie has a pastry crust lining the dish. The slow cooker cobbler, specifically, creates a uniquely soft and moist texture, blending the buttery cake topping with bubbling peaches, distinguishing it from oven-baked varieties.

Where Peach Cobbler is Served

This dessert is commonly found at family gatherings, summer picnics, potlucks, and Southern-style restaurants. Peach cobbler is especially popular during peach season, often served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It is versatile enough to be a casual treat for weekday dinners or a centerpiece dessert for holiday celebrations, making it a beloved comfort food across generations.

Interesting Facts

• Peach cobbler is sometimes called "the pudding of the South" due to its rich, soft texture.
• The term cobbler may have originated from the cobblestone-like appearance of the topping when baked.
• Slow cookers have revolutionized traditional recipes, allowing the cobbler to cook evenly without a conventional oven.
• Variations with added extracts like almond or vanilla enhance the aroma and flavor, creating signature family versions.
• Peach cobbler festivals, such as those in Georgia and South Carolina, celebrate the fruit harvest with competitions and tastings of this classic dessert.

FAQ about 4-Ingredient Slow Cooker Peach Cobbler Recipe

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