2 Ingredient Reeses Brownies Recipe

2 Ingredient Reeses Brownies Recipe

Cook Time: 25 minutes

Ingredients

  • 1 (17.6-oz.) bag miniature chocolate peanut butter cups (such as Reese's)
  • 5 large eggs

Directions

Step 1: Preheat your oven to 350F (175C). Line an 8x8-inch baking dish with parchment paper and lightly coat it with cooking spray.

Step 2: Place the miniature peanut butter cups in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring in between, for a total of about 2 minutes until smooth. Allow the melted chocolate mixture to cool slightly.

Step 3: Using an electric mixer or a whisk, beat the eggs until frothy.

Step 4: Slowly drizzle the cooled chocolate mixture into the beaten eggs while continuing to mix, ensuring it is well incorporated.

Step 5: Pour the batter into the prepared baking dish.

Step 6: Bake in the preheated oven for 22 to 26 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Let the brownies cool completely before cutting into squares and serving.

Nutrition Facts (per serving)

  • Calories: 325
  • Total Fat: 20g (25% DV)
  • Saturated Fat: 7g (34% DV)
  • Cholesterol: 107mg (36% DV)
  • Sodium: 237mg (10% DV)
  • Total Carbohydrate: 31g (11% DV)
  • Dietary Fiber: 2g (7% DV)
  • Total Sugars: 26g
  • Protein: 9g (18% DV)
  • Calcium: 59mg (5% DV)
  • Iron: 1mg (6% DV)
  • Potassium: 228mg (5% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind 2 Ingredient Reeses Brownies

The 2 Ingredient Reeses Brownies represent a modern twist on classic American desserts, emerging from the trend of simplifying baking recipes without sacrificing flavor. Originally popularized through social media and online cooking communities in the early 2020s, these brownies highlight the convenience and indulgence of combining just chocolate peanut butter cups with eggs to create a rich, fudgy dessert. The recipe resonates with home bakers looking for minimal preparation yet maximum taste.

Regional Variations and Adaptations

While the core ingredients remain the same, regional adaptations of this recipe often reflect local chocolate and peanut butter brands. In the United States, the classic Reeses peanut butter cups are preferred, offering a distinctively creamy peanut butter flavor with milk chocolate coating. Outside of the U.S., bakers substitute with local chocolate peanut butter candies, which can slightly alter sweetness and texture. Some regions also add a pinch of sea salt or sprinkle crushed nuts on top to complement the intense chocolate flavor.

How These Brownies Differ from Similar Desserts

Unlike traditional brownies that require multiple ingredients including flour, sugar, butter, and cocoa, 2 Ingredient Reeses Brownies achieve a dense, fudgy texture using only chocolate peanut butter cups and eggs. This results in a richer, more candy-like sweetness and a moist consistency that sets them apart from regular brownies or blondies. The simplicity also makes them quicker to prepare, appealing to those who want a decadent dessert without complicated steps.

Typical Serving Contexts

These brownies are versatile and can be served in a variety of settings. They are popular at casual gatherings, potlucks, and family celebrations due to their ease of preparation and universally appealing taste. Coffee shops and dessert cafs may offer them as a premium, indulgent treat alongside beverages. They are also ideal for gifting during holidays or as a quick after-school snack for children.

Fun Facts About 2 Ingredient Reeses Brownies

  • The recipe became a viral sensation on TikTok and Instagram, with countless variations created by home bakers.
  • Despite using only two ingredients, the brownies maintain a texture remarkably similar to traditional recipes with more components.
  • The brownies are naturally gluten-free, which has contributed to their popularity among those seeking simple allergen-friendly desserts.
  • Many bakers experiment by adding toppings like chocolate drizzle, sea salt, or chopped nuts, creating a wide variety of personalized versions.
  • They showcase how convenience and creativity can merge in modern baking, proving that indulgence doesnt always require complicated recipes.

FAQ about 2 Ingredient Reeses Brownies Recipe

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze the brownies for up to 2 months; wrap them tightly in plastic wrap and place in a freezer-safe bag or container.

Yes, you can prepare the brownie batter ahead of time and refrigerate it for up to 24 hours before baking. Just allow the batter to come to room temperature for 15-20 minutes before baking to ensure even cooking.

Yes, you can use any brand of miniature chocolate peanut butter cups, but the flavor and sweetness may vary slightly. Make sure the chocolate is suitable for melting to achieve the proper texture.

It's recommended to lightly coat the parchment with cooking spray or a thin layer of butter to prevent sticking, especially since the batter is very chocolatey and sticky.

You can try using an egg replacer such as flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) or a commercial egg substitute, but the texture may be slightly different and may not rise as much.

Yes, these brownies are very sweet and rich because they rely entirely on chocolate peanut butter cups for flavor and sugar. You may want smaller portions or pair them with unsweetened toppings like fresh fruit.

An 8x8 inch baking dish is recommended for proper thickness. Using a larger pan will make the brownies thinner and may reduce baking time, while a smaller pan will make them thicker and may require a few extra minutes to bake fully.

Insert a toothpick in the center; it should come out mostly clean with a few moist crumbs. Because there are only two ingredients, overbaking can make the brownies dry, so check them at the minimum baking time.

Yes, you can fold in chopped nuts, chocolate chips, or even dried fruit after mixing the eggs and melted chocolate. Keep in mind that adding extra ingredients may slightly change baking time and texture.

Comments

Amy White

10/06/2025 01:52:54 PM

So yummy and effortless.

HardyOrzo8889

07/03/2024 09:14:53 PM

Worth the time loved every bite so yummy

Dave Mcclure

06/12/2024 11:08:27 PM

Easy peasy

Ita

02/22/2024 07:34:34 PM

So delicious! And clever!

TrendyLox6239

02/19/2024 03:34:29 PM

2 ingredients 2 words for it.... Holy Moly