Banana Bread Tiramisu Recipe

Previous Next

Ingredients

This recipe yields 10 servings. Ingredient amounts are adjusted automatically for different servings, but cooking steps and times remain unchanged.

Cinnamon Milk

• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup spiced rum (optional)

Banana Mascarpone

• 1 medium ripe banana
• 1/2 cup granulated sugar
• 1 cup heavy whipping cream, chilled
• 1 (8-ounce) package mascarpone cheese, room temperature
• 2 teaspoons vanilla extract

Assembly

• 1 (7-ounce) package Savoiardi ladyfingers (about 24)
• 5 medium ripe bananas, sliced, divided
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg

Directions

Step 1: Gather all ingredients and ensure your mascarpone is at room temperature and cream is well chilled.

Step 2: Prepare Cinnamon Milk

In a jar, combine milk, sugar, and cinnamon. Shake for about one minute until the sugar dissolves. Add spiced rum if desired, and shake briefly to mix. Set aside.

Step 3: Make Banana Mascarpone

Place banana and sugar in the bowl of a stand mixer with a whisk attachment. Beat on medium-high until smooth, about 1 minute. Add the heavy cream and whip on high until stiff peaks form, about 2 minutes. Fold in mascarpone and vanilla extract on medium speed until light and fluffy, roughly 20 seconds. Cover and refrigerate until ready to assemble.

Step 4: Assemble the Tiramisu

Dip each ladyfinger halfway into the spiced milk for 2 seconds and place in a single layer in an 8x8-inch baking dish. Trim to fit neatly.

Layer 2 sliced bananas evenly over the ladyfingers. Spread half of the banana mascarpone over the bananas. Repeat the layers with remaining ladyfingers, bananas, and mascarpone.

Step 5: Finish and Chill

Combine cinnamon and nutmeg in a small bowl. Using a fine mesh sieve, dust the top of the tiramisu with the spice mixture. Loosely cover with plastic wrap and refrigerate for at least 8 hours or up to 3 days.

Step 6: Serve

Top with remaining banana slices before serving. Cut into squares and enjoy.

Nutrition Facts (per serving)

• Calories: 390
• Total Fat: 22g (28% DV)
• Saturated Fat: 13g (63% DV)
• Cholesterol: 103mg (34% DV)
• Sodium: 140mg (6% DV)
• Total Carbohydrate: 47g (17% DV)
• Dietary Fiber: 3g (9% DV)
• Sugars: 26g
• Protein: 5g (10% DV)
• Vitamin C: 7mg (8% DV)
• Calcium: 68mg (5% DV)
• Iron: 1mg (6% DV)
• Potassium: 363mg (8% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Values may vary based on individual needs.

History and Origins of Banana Bread Tiramisu

Banana Bread Tiramisu is a modern twist on two beloved desserts: traditional Italian tiramisu and classic American banana bread. Tiramisu itself emerged in Italy in the 1960s, particularly in the Veneto region, known for its mascarpone cheese and coffee-soaked ladyfingers. Banana bread, on the other hand, gained popularity in the United States during the 1930s, when baking soda and baking powder became widely available. The fusion of these two desserts likely originated in North America in the early 21st century, as innovative bakers sought to combine familiar flavors with the creamy indulgence of tiramisu.

Regional Variations

While this dessert is primarily American in style, regional variations exist. In the southern United States, some versions incorporate pecans or walnuts to add texture and nutty flavor. In coastal areas, tropical twists include a splash of rum or coconut extract in the custard mixture. European chefs experimenting with banana bread tiramisu may substitute ladyfingers with sponge cake or add espresso for a closer alignment with the traditional Italian recipe. Each variation maintains the balance between creamy mascarpone, ripe bananas, and spiced sweetness.

Distinguishing Features Compared to Similar Desserts

Unlike classic tiramisu, banana bread tiramisu omits coffee and cocoa, instead highlighting the natural sweetness and aroma of ripe bananas. Unlike ordinary banana bread, which is baked as a loaf, this dessert is layered with mascarpone cream and soaked ladyfingers, creating a lighter, more luxurious texture. This combination of soft custard, tender ladyfingers, and fresh banana slices gives it a distinct identity that sets it apart from other fruit-based or coffee-flavored tiramisu variations.

Typical Serving Occasions

Banana bread tiramisu is usually served chilled, making it a favorite for dinner parties, holiday gatherings, or brunch buffets. It is often presented in square portions or in a trifle-style dish, allowing layers to be showcased. Cafs and dessert bars sometimes feature this dessert as a seasonal item, particularly when bananas are in abundance or when patrons seek a comforting, home-style dessert with a gourmet touch.

Interesting Facts

• The combination of banana bread and tiramisu is a relatively recent invention, reflecting the trend of hybrid desserts in contemporary cuisine.
• Spiced milk, often enhanced with cinnamon and optional rum, adds a unique depth of flavor not found in traditional banana bread.
• Because it does not contain coffee, this dessert is sometimes favored by children or those sensitive to caffeine.
• The layers of mascarpone and banana create a creamy, melt-in-your-mouth texture that contrasts with the slight firmness of the ladyfingers.
• Refrigerating the dessert for several hours enhances the flavors, as the custard absorbs moisture from the soaked ladyfingers, resulting in a rich, indulgent experience.

FAQ about Banana Bread Tiramisu Recipe