Blueberry Dutch Baby Recipe

Ingredients

This recipe yields 4 servings.

• 3 large eggs
• cup whole milk
• cup white sugar
• teaspoon vanilla extract
• cup all-purpose flour
• teaspoon salt
• teaspoon ground cinnamon
• 2 tablespoons unsalted butter
• cup blueberries
• Confectioners' sugar for dusting

Directions

1. Preheat the oven to 425F (220C).
2. In a large bowl, whisk together the eggs, milk, sugar, and vanilla extract until fully combined.
3. In a separate bowl, mix the flour, salt, and cinnamon. Gradually whisk the dry ingredients into the egg mixture until the batter is smooth.
4. In an 8-inch cast iron skillet, melt the butter over medium-high heat.
5. Pour the batter into the skillet and sprinkle the blueberries evenly over the top.
6. Bake the Dutch baby in the preheated oven for 20-25 minutes, or until it has puffed up and turned golden brown.
7. Remove the skillet from the oven, dust the Dutch baby with confectioners' sugar, and serve immediately.

Nutrition Facts (per serving)

• Calories: 280
• Fat: 11g (14% Daily Value)
• Saturated Fat: 6g (29% Daily Value)
• Cholesterol: 159mg (53% Daily Value)
• Sodium: 218mg (9% Daily Value)
• Total Carbohydrate: 38g (14% Daily Value)
• Dietary Fiber: 1g (4% Daily Value)
• Total Sugars: 24g
• Protein: 8g (16% Daily Value)
• Vitamin C: 2mg (2% Daily Value)
• Calcium: 80mg (6% Daily Value)
• Iron: 2mg (8% Daily Value)
• Potassium: 151mg (3% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available data.

If you are following a medically restrictive diet, please consult your doctor or dietitian before preparing this recipe for personal consumption.