Smoked Salmon Breakfast Casserole Recipe

Name: Smoked Salmon Breakfast Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Yield: 12
Ingredients: 6 rye bagels, split, toasted, and cut into 1/2-inch pieces; 2 cups shredded Swiss or provolone cheese; 1 (8 ounce) package cream cheese, cut into 1/2-inch pieces; 8 ounces hot-smoked salmon, skin removed, coarsely flaked; 8 eggs, lightly beaten; 2 cups whole milk; 1/2 cup sour cream, plus more for serving; 1/4 cup chopped fresh dill, plus more for garnish; Capers and/or lemon wedges, for serving

Cook Time: 50 minutes

This delicious bagel casserole is a perfect blend of toasted rye bagels, creamy cheese, and savory smoked salmon. Ideal for brunch or a cozy family meal, this dish is both satisfying and flavorful.

Ingredients

6 rye bagels, split, toasted, and cut into 1/2-inch pieces
2 cups shredded Swiss or provolone cheese
1 (8 ounce) package cream cheese, cut into 1/2-inch pieces
8 ounces hot-smoked salmon, skin removed, coarsely flaked
8 large eggs, lightly beaten
2 cups whole milk
1/2 cup sour cream, plus more for serving
1/4 cup chopped fresh dill, plus more for garnish
Capers and lemon wedges, for serving

Directions

Step 1: Preheat the oven to 325F (165C). Lightly coat a 9x13-inch baking dish with cooking spray.

Step 2: Spread half of the toasted bagel pieces evenly in the prepared dish.

Step 3: Top with 1 1/2 cups of Swiss cheese, the cream cheese pieces, and flaked smoked salmon. Then, layer the remaining bagel pieces on top.

Step 4: In a mixing bowl, whisk together the eggs, milk, sour cream, and fresh dill until well combined.

Step 5: Pour the egg mixture evenly over the ingredients in the baking dish. Gently press the bagel pieces down with the back of a spoon to ensure they are fully coated in the egg mixture.

Step 6: Place the baking dish in the preheated oven and bake for 45 minutes.

Step 7: After 45 minutes, sprinkle the remaining 1/2 cup of cheese on top and bake for an additional 5 to 10 minutes, or until the casserole is set. An instant-read thermometer inserted into the center should register 160F (71C).

Step 8: Once baked, remove from the oven and let the casserole stand for about 10 minutes before serving.

Step 9: Garnish with extra chopped dill and serve with capers, lemon wedges, and additional sour cream on the side.

Cooks Note

Make Ahead: You can prepare the casserole up to Step 3 and refrigerate, covered, for at least 2 hours or up to 24 hours. When ready to bake, preheat the oven to 350F (175C) and follow the remaining steps, but increase the initial baking time to 55 minutes.

Nutrition Facts (per serving)

Calories: 437
Total Fat: 20g (26% Daily Value)
Saturated Fat: 11g (53% Daily Value)
Cholesterol: 171mg (57% Daily Value)
Sodium: 944mg (41% Daily Value)
Total Carbohydrate: 43g (16% Daily Value)
Dietary Fiber: 3g (10% Daily Value)
Total Sugars: 11g
Protein: 23g (45% Daily Value)
Vitamin C: 36mg (40% Daily Value)
Calcium: 400mg (31% Daily Value)
Iron: 3mg (19% Daily Value)
Potassium: 372mg (8% Daily Value)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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FAQ about Smoked Salmon Breakfast Casserole Recipe

Yes, you can prepare the casserole up to Step 3, cover it, and refrigerate it for 2 to 24 hours before baking. When you're ready, preheat the oven to 350°F (175°C) and bake it for 55 minutes instead of 45 minutes.

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake it at 350°F (175°C) for about 20 minutes or until heated through.

Yes, you can freeze the casserole. After assembling it (up to Step 3), wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) for 55-60 minutes.

Yes, you can substitute Swiss cheese with other types of cheese like cheddar, mozzarella, or Gruyère depending on your preference.

You can serve the casserole with capers, lemon wedges, and extra sour cream for garnish. Fresh dill is also a great addition for extra flavor.

Yes, you can use any type of bagel you like. While rye adds a nice flavor, plain, sesame, or everything bagels would also work well.

The casserole is done when an instant-read thermometer inserted into the center registers 160°F (71°C). The casserole should also be golden on top and firm in the middle.

Yes, you can replace the smoked salmon with sautéed vegetables such as spinach, mushrooms, or bell peppers for a vegetarian version.

Yes, you can use low-fat milk, sour cream, and cheese as substitutes to reduce the fat content, though the casserole might be slightly less rich.

Comments

Scott White

09/21/2023 06:23:38 AM

I'm a big fan of bagels and lox, so I decided to try making this casserole. I opted for Everything bagels and provolone cheese, and it was a hit! My family and friends all gave it a perfect ten. The casserole reheats beautifully and actually tasted even better the following day. I will definitely be making this again. A big thank you for the recipe!

Amy Hernandez

08/09/2023 11:21:15 PM

I absolutely adore bagels and lox. I was looking for a Christmas morning recipe for the grown-ups and stumbled upon this one. It looked promising, so I decided to try it out. And let me tell you, this recipe exceeded my expectations. I will definitely be making it again!