NYC Deli Bacon, Egg, and Cheese Sandwich Recipe

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Cook Time: 15 minutes

This delicious breakfast sandwich is a perfect way to start your day. With crispy bacon, fluffy scrambled eggs, melted cheese, and a buttery toasted Kaiser roll, its a breakfast youll want to make again and again.

Ingredients

• 4 strips bacon
• 2 Kaiser rolls, sliced in half horizontally
• 4 tablespoons unsalted butter, divided
• 4 large eggs, lightly whisked
• 4 slices American cheese
• Ketchup, for serving (optional)

Directions

1. Gather all ingredients and prepare your workspace.

2. Place the bacon strips in a large skillet and cook over medium-high heat. Turn occasionally until crispy, about 10 minutes. Once done, drain the bacon on a paper towel.

3. In a separate large nonstick pan or griddle, melt 2 tablespoons of butter over low heat. Add the Kaiser rolls, cut sides down, and toast them until lightly golden, about 3 minutes. Once done, remove and set aside.

4. For each sandwich, melt 1 tablespoon of butter in the skillet. Pour half of the whisked eggs into the pan and cook them like an omelet. Gently push the cooked eggs aside to allow the uncooked egg to flow underneath.

5. Once the eggs are partially cooked, place 1 slice of American cheese, 2 slices of bacon, and 1 more slice of cheese on one half of the cooked egg. Fold the other half over to enclose the fillings.

6. Place this egg and bacon creation on one of the toasted Kaiser rolls. Wrap the roll in foil to steam it slightly, making sure the cheese melts perfectly.

7. Repeat the process for the second sandwich.

8. Slice the sandwiches in half and serve with a side of ketchup if desired.

9. Enjoy your warm, cheesy breakfast sandwich!

Nutrition Facts (per serving)

Calories	694
Fat	52g
Saturated Fat	26g
Cholesterol	487mg
Sodium	1276mg
Total Carbohydrate	24g
Dietary Fiber	2g
Total Sugars	4g
Protein	31g
Vitamin C	0mg
Calcium	683mg
Iron	4mg
Potassium	421mg
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Note: Nutrient information is based on available data and may vary based on ingredients used.

The Story Behind the NYC Deli Bacon, Egg, and Cheese Sandwich

The bacon, egg, and cheese sandwich is an iconic staple of New York City delis, dating back to the early 20th century. It emerged as a quick, satisfying breakfast for working-class New Yorkers who needed a portable meal to fuel long days of labor or commuting. The combination of crispy bacon, fluffy eggs, and melty cheese layered on a soft roll quickly became a beloved convenience food, symbolizing the energy and hustle of the city that never sleeps.

Regional Variations

Although the classic NYC version typically features American cheese, bacon, eggs, and a Kaiser roll, regional adaptations exist across the United States. In New Jersey, for example, locals often substitute bacon with Taylor or Case pork roll, giving the sandwich a slightly sweeter, more savory profile. In Philadelphia, breakfast sandwiches might appear on hoagie rolls with Cheez Whiz or provolone. Despite these variations, New York Citys version is distinguished by its emphasis on simplicity, high-quality bacon, and the steaming technique used to melt the cheese perfectly inside the roll.

How It Differs from Similar Dishes

While other breakfast sandwiches like the egg and cheese on bagel or a croissant breakfast sandwich share basic elements, the NYC deli bacon, egg, and cheese is unique due to its specific assembly. The sandwich layers cheese both under and over the eggs, often wraps the sandwich in foil, and steams it lightly to achieve a warm, gooey interior without sogginess. This careful preparation differentiates it from simpler, dry versions served in cafes or fast-food chains.

Where Youll Typically Find It

NYC deli bacon, egg, and cheese sandwiches are most commonly found in neighborhood delis, corner bodegas, and breakfast carts throughout the city. These locations prioritize quick service, often preparing sandwiches to order in under five minutes. They are also a staple in many office buildings, where delivery services bring freshly made sandwiches to employees desks as part of New Yorks busy morning routine.

Interesting Facts

• Despite its popularity, the bacon, egg, and cheese sandwich didnt appear on mainstream restaurant menus until the mid-20th century, mostly thriving in small, local delis.
• The foil wrapping and steaming technique helps the sandwich maintain heat and moisture, a practice that originated from deli workers wanting to keep sandwiches warm for commuting customers.
• Some New Yorkers insist on adding a light squirt of ketchup or hot sauce, while others prefer mustard or mayo, demonstrating the personal touches that make each sandwich unique.
• The sandwich is so ingrained in NYC culture that it has been featured in movies, television shows, and literature as a quintessential symbol of the citys breakfast scene.

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