Rice Paper Breakfast Pizza Recipe

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Cook Time: 5 minutes

This unique twist on pizza combines crispy rice paper with a flavorful sizzle sauce, eggs, and savory toppings. Perfect for a quick, light meal that's packed with flavor!

Ingredients

• Sizzle Sauce:
  • 2 tablespoons mayonnaise
  • 1 teaspoon Szechuan chile crisp
• Rice Paper Pizza:
  • 2 large eggs, beaten
  • Salt and freshly ground black pepper to taste
  • 2 rice paper wrappers
  • 1 green onion, sliced
  • 1/4 cup cilantro leaves
  • 1/4 cup shredded sharp Cheddar cheese
  • 2 slices prosciutto, torn

Directions

1. Gather all ingredients before starting. Set everything out to ensure you have all the necessary items.
2. For the sizzle sauce, stir together the mayonnaise and Szechuan chile crisp in a small bowl. Set the sauce aside.
3. Season the beaten eggs with salt and pepper to taste.
4. Heat a dry, nonstick skillet over medium-high heat.
5. Place 1 rice paper wrapper into the hot skillet. Let it sit for a few seconds until it begins to soften.
6. Pour half of the beaten eggs over the wrapper, using a spoon to spread the egg evenly to the edges of the wrapper.
7. Top the egg with half of the green onion, cilantro, and prosciutto. Sprinkle half of the shredded Cheddar cheese over the top and drizzle half of the sizzle sauce onto the ingredients.
8. Cook for 2-3 minutes, or until the egg is set and the cheese has melted. The edges of the rice paper may crisp up and brown slightly during cooking.
9. Slide the finished pizza onto a plate. You can either cut it into wedges or fold it like a taco for easy serving.
10. Repeat the process with the remaining ingredients to make a second rice paper pizza.
11. Serve immediately and enjoy!

Nutrition Facts (per serving)

• Calories: 580
• Total Fat: 37g (47% DV)
• Saturated Fat: 10g (51% DV)
• Cholesterol: 231mg (77% DV)
• Sodium: 1317mg (57% DV)
• Total Carbohydrates: 41g (15% DV)
• Dietary Fiber: 4g (15% DV)
• Total Sugars: 9g
• Protein: 23g (45% DV)
• Vitamin C: 149mg (166% DV)
• Calcium: 278mg (21% DV)
• Iron: 3mg (18% DV)
• Potassium: 1068mg (23% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History of Origin

The Rice Paper Breakfast Pizza is a modern reinterpretation of Southeast Asian street snacks, particularly inspired by Vietnamese bnh trng nng. While bnh trng nng traditionally features grilled rice paper topped with egg, scallions, and assorted savory add-ins, this contemporary version merges that concept with Western breakfast flavors. The idea gained popularity as home cooks sought quick, crisp, and customizable dishes that require minimal cooking time and ingredients. As a result, the fusion-style breakfast pizza became an inventive bridge between global culinary traditions.

Regional Variations

In Southeast Asia, rice paper snacks are typically seasoned with chili oil, dried shrimp, herbs, or sausage. Western adaptations tend to incorporate breakfast staples such as cheddar cheese, prosciutto, or bacon. In coastal regions, seafood versions with smoked salmon or crab have also emerged. Some cooks swap cilantro for basil or parsley, while others experiment with sriracha mayo or garlic aioli. Each regional twist highlights local preferences, transforming the rice paper base into a canvas for diverse flavor profiles.

How It Differs From Similar Dishes

Unlike traditional pizza, this dish uses rice paper instead of dough, resulting in a thinner, crispier texture with faster cooking time. Compared to omelets or breakfast wraps, the rice paper creates a delicate, crackling underside that contrasts with the soft egg layer. While bnh trng nng is typically grilled over an open flame, the breakfast pizza relies on a skillet, making it accessible for home kitchens without special equipment.

Where It Is Commonly Served

Rice Paper Breakfast Pizza is most often enjoyed at home, especially by those seeking a quick morning meal or late-night snack. Some fusion cafs and street-food pop-ups have also incorporated it into their menus, marketing it as a trendy, portable alternative to traditional breakfast dishes. Because it cooks in minutes, its popular among students, busy professionals, and anyone who enjoys globally inspired comfort food.

Interesting Facts

One of the most interesting aspects of this dish is its versatilityalmost any topping can be added without compromising the integrity of the rice paper. The technique of pouring beaten egg directly onto the wrapper not only binds the toppings but also reinforces the crispness of the base. Additionally, the recipe has become a social media favorite due to its satisfying sizzle, customizable toppings, and visually striking finished look. Its success reflects a broader trend of using pantry staples in unconventional ways to create fresh, fusion-friendly meals.

FAQ about Rice Paper Breakfast Pizza Recipe