Easy Pumpkin Spice Coffee Creamer Recipe

For a creamy, flavorful addition to your fall beverages, try this easy homemade pumpkin spice creamer. Its perfect for coffee, lattes, or even drizzling over desserts. Follow the simple steps below to prepare your own batch.

Ingredients

• 1 3/4 cups half-and-half
• 2 tablespoons maple syrup
• 3 tablespoons pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 teaspoon vanilla extract

Directions

Step 1: In a 1-quart jar or with a tight-fitting lid, combine the half-and-half, maple syrup, pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, ginger, cloves, and vanilla extract.

Step 2: Whisk the mixture thoroughly or close the and shake it until all ingredients are fully blended together.

Step 3: Once well-mixed, refrigerate the creamer until ready to use. It can be stored in the refrigerator for up to one week.

Nutrition Facts (per serving)

• Calories: 119
• Total Fat: 5g (6% Daily Value)
• Saturated Fat: 3g (15% Daily Value)
• Cholesterol: 17mg (6% Daily Value)
• Sodium: 47mg (2% Daily Value)
• Total Carbohydrate: 17g (6% Daily Value)
• Dietary Fiber: 0g (1% Daily Value)
• Total Sugars: 17g
• Protein: 3g (6% Daily Value)
• Vitamin C: 1mg (1% Daily Value)
• Calcium: 103mg (8% Daily Value)
• Iron: 0mg (1% Daily Value)
• Potassium: 137mg (3% Daily Value)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The History of Pumpkin Spice Coffee Creamer

Pumpkin spice as a flavor combination has its roots in traditional American autumn desserts, particularly pumpkin pie, which dates back to the early colonial period. The iconic blend of cinnamon, nutmeg, ginger, and cloves was originally used to enhance the natural sweetness of pumpkin in pies. The pumpkin spice latte, which popularized pumpkin-flavored beverages, was first introduced by a major coffee chain in 2003. Since then, pumpkin spice coffee creamer has emerged as a convenient way to bring the warm, spiced flavor of fall into everyday coffee without the need for barista-level preparation.

Regional Characteristics

While pumpkin spice coffee creamer is widely enjoyed across the United States, its popularity is particularly strong in the Northeast and Midwest, where fall foliage and harvest festivals create a seasonal atmosphere perfect for warm, spiced beverages. In some regions, local variations include the addition of maple syrup, vanilla, or even bourbon to give the creamer a richer, more complex taste. Outside the U.S., pumpkin spice has been adopted in cafs in Canada, the UK, and parts of Europe, often adjusted to suit local palates with less sugar or different dairy alternatives like oat or almond milk.

Differences from Similar Beverages

Unlike a traditional pumpkin latte, which requires espresso or brewed coffee as a base, pumpkin spice coffee creamer is a standalone additive that can be mixed into any coffee, hot chocolate, or tea. Compared to store-bought versions, homemade creamers like this one offer more control over sweetness and spice intensity, and they often use real pumpkin puree instead of artificial flavoring. The homemade approach also allows flexibility in using different milk types, including non-dairy alternatives, making it suitable for a wide range of dietary preferences.

Where It Is Commonly Served

Pumpkin spice coffee creamer is most often served in homes during the fall season, providing a quick way to add seasonal flavor to morning coffee or afternoon drinks. It is also popular in offices, where colleagues enjoy sharing seasonal treats, and in small cafs and brunch spots that aim to offer a cozy, autumn-themed menu. Additionally, it has become a popular homemade gift for friends and family, often bottled and tied with festive ribbons.

Interesting Facts

• Pumpkin spice flavorings are so popular that they now extend beyond coffee, appearing in candles, lotions, and even pet treats.
• The spice blend used in pumpkin spice coffee creamer mirrors the traditional pumpkin pie spice used in American Thanksgiving desserts.
• Despite its autumn association, homemade pumpkin spice creamer can be refrigerated and enjoyed year-round.
• The rise of DIY coffee creamers reflects a broader trend toward customizable, at-home beverage experiences.
• Maple syrup, often used in regional variations, pairs naturally with pumpkin to enhance its earthy sweetness without overpowering the spices.

FAQ about Easy Pumpkin Spice Coffee Creamer Recipe

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