Name: Chicken Artichoke Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 (5 ounce) can chunk chicken, drained and flaked; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (.7 ounce) package dry Italian-style salad dressing mix; 1 (8 ounce) container sour cream; 0.25 cup mayonnaise; 1 cup Havarti cheese; 0.25 cup finely shredded Parmesan cheese; 0.25 cup sliced almonds

Cook Time: 25 minutes

Artichoke & Chicken Dip

This creamy, cheesy dip is a crowd-pleaser, combining the rich flavors of chicken, artichokes, and Havarti cheese. Perfect for gatherings or as a savory snack, it's easy to make and utterly delicious.

Ingredients

1 (5 ounce) can chunk chicken, drained and flaked
1 (14 ounce) can artichoke hearts, drained and chopped
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) sour cream
cup mayonnaise
1 cup Havarti cheese, shredded
cup finely shredded Parmesan cheese
cup sliced almonds

Directions

Preheat your oven to 350F (175C).
In a medium mixing bowl, combine the chicken, artichoke hearts, Italian-style salad dressing mix, sour cream, mayonnaise, cup of Havarti cheese, and Parmesan cheese. Stir until well combined.
Transfer the mixture to a small baking dish, spreading it evenly.
Top the mixture with the remaining Havarti cheese and sprinkle sliced almonds on top.
Bake in the preheated oven for 25 minutes, or until the dip is bubbly and lightly browned on top.
Remove from the oven and allow to cool for a few minutes before serving.

Nutrition Facts (per serving)

Calories: 60
Fat: 5g
Carbs: 2g
Protein: 3g

Servings per Recipe: 36

Nutrient	Amount	% Daily Value
Total Fat	5g	6%
Saturated Fat	2g	10%
Cholesterol	10mg	3%
Sodium	224mg	10%
Total Carbohydrate	2g	1%
Dietary Fiber	1g	2%
Total Sugars	0g	-
Protein	3g	5%
Vitamin C	2mg	2%
Calcium	35mg	3%
Iron	0mg	1%
Potassium	24mg	1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Comments

SAVVYHOSTESS

10/06/2025 01:52:54 PM

We really liked this! Instead of the canned chicken, I used two grilled chicken breasts that I had leftover from a previous dinner. I also added 3 green onions and a large clove of garlic. I agree that the Havarti is key. It brings a different flavor and texture that Mozzarella just cant provide. I will be making this again! Thanks for a great recipe!

PAULA1963

01/06/2009 09:03:18 AM

Everyone loved this and asked for the recipe! I did substitute 4 chicken tenders (simmered, drained and chopped very finely) for the canned chicken and used Zesty Italian instead of the regular.

DKM

01/17/2018 10:12:59 PM

Used Ranch style dressing instead of Italian, mozzarella instead of Havarti and it was very good. Thanks for the recipe.

SarahLynn

11/05/2015 05:18:37 AM

YUM! I used Mozzarella instead of Havarti and added around a half a cup of chives from my garden, don't be lazy, cut and cook your own chicken!

sweetkk30

12/27/2008 09:38:13 AM

AWESOME! I added more Havarti on top due to cheese lovers! Serve with Ritz crackers. I've made over 5 times for 5 different events. Everyone loved it!

Robin

07/31/2011 04:48:07 PM

I used plain greek yogurt instead of sour cream & replaced the Havarti cheese with pepper jack cheese. This gave the dip just a bit of a zesty kick my family loved!

Allrecipes Member

09/16/2003 08:35:45 AM

I use mozzarella cheese instead of Havarti, and also add some pepper paste (about 1 teaspoon) to spice it up a bit. I've made this dip several times, and it's been a HUGE hit every single time!

William Miller

04/29/2025 03:12:53 PM

Bro, my stomach is thanking me.

Jennifer McIntosh Burns

04/27/2018 01:31:57 AM

Only change I made was type of cheese..still came out delicious and was easy to make!

LARISA330

03/07/2018 12:21:51 AM

Next time I'm using pasta & making a casserole out of this!!! Its so yummy

Lori

08/08/2016 01:04:04 PM

This was not good. The dressing mix made it sooooo sweet. Not right.

SQUEEZIECAKE

03/18/2012 03:38:54 PM

Pretty good! I made it for a girls night and my guests enjoyed it. :) I left off the almonds.

VOLLEYBALLTIGGER

01/02/2012 04:15:55 PM

This was a big hit at New Year's. I screwed up by trying to make it lighter-instead of plain yogurt I accidentally bought sweetened plain yogurt. Still good, but I think unsweetened plain would have been a lot better so I'm giving it a 4.