Slow Cooker Reuben Dip Recipe

Cook Time: 45 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings.

• 1 (16 ounce) jar sauerkraut, drained
• 1 (8 ounce) package cream cheese, softened
• 2 cups shredded Swiss cheese
• 2 cups shredded cooked corned beef
• cup Thousand Island dressing

Directions

1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef, and Thousand Island dressing.
2. Cover and cook on high until the mixture is hot, stirring occasionally. This should take about 45 minutes.
3. If you're in a hurry, just cook until it's hot and the cheese has melted. For a slower, more melded flavor, cook on low for a longer period.

Nutrition Facts

Nutrition information is per serving. The recipe yields 12 servings.

Nutrition Facts	Amount per Serving
Calories	298
Total Fat	23g
Saturated Fat	13g
Cholesterol	76mg
Sodium	636mg
Total Carbohydrate	6g
Dietary Fiber	1g
Total Sugars	2g
Protein	18g
Vitamin C	6mg
Calcium	350mg
Iron	1mg
Potassium	144mg

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Author: C Ella Church

This creamy, cheesy dip is an American favorite, combining the delicious flavors of corned beef, sauerkraut, and Swiss cheese with the tang of Thousand Island dressing. Made in a slow cooker, this dip is perfect for parties, potlucks, or any casual gathering where finger foods are in high demand. But whats the story behind this scrumptious appetizer? Lets take a dive into its origins, regional variations, and more.

History of the Reuben Dip

The Reuben Dip is an offshoot of the classic Reuben sandwich, which was invented in the early 20th century. According to popular lore, the Reuben sandwich was created by a New York deli owner named Arnold Reuben. However, the origins of the dip are not as clear-cut. It likely emerged as a fun and easy-to-serve variation of the Reuben sandwich, offering the same flavors in a shareable, dip-able form. This dip started gaining traction in the 2000s, becoming a favorite at gatherings like Super Bowl parties and family reunions.

Regional Variations

The Reuben sandwich has a strong association with the United States, particularly with New York City, where it is often served in Jewish delis. However, the dip version can be found in many parts of the country, especially during the colder months when hearty, comfort food is a crowd-pleaser. In some regions, people experiment with ingredients like pastrami instead of corned beef, or even switch out Swiss cheese for mozzarella for a lighter flavor.

How It Differs from Similar Dishes

What makes the Reuben Dip stand out among other dips is its unique combination of flavors and textures. Unlike typical cheesy dips, which rely on the richness of cream cheese and melted cheese alone, the Reuben Dip includes tangy sauerkraut and savory corned beef, giving it a more complex flavor profile. The addition of Thousand Island dressing adds a sweet and tangy component that enhances the overall experience. This dip is a fun take on the Reuben sandwich, offering all the beloved elements without the need for bread.

Where Its Typically Served

The Slow Cooker Reuben Dip is a popular choice for casual events like Super Bowl parties, holiday gatherings, or any potluck-style meal. Its warm, creamy texture makes it a perfect companion for dipping crunchy snacks like cocktail rye bread, tortilla chips, or crackers. Its also common to serve it with freshly toasted slices of rye bread, just like the sandwich version, allowing guests to scoop up the dip in the same way they would enjoy a Reuben sandwich.

Interesting Facts About the Reuben Dip

• The Reuben sandwich itself has been a subject of debate for years, with many claiming to have invented it. Some argue it was the brainchild of a New York deli owner, while others trace its origins back to a chef in Nebraska.
• While the Reuben sandwich is traditionally made with corned beef, sauerkraut, Swiss cheese, and Russian or Thousand Island dressing, variations like the dip offer flexibility with ingredients such as pastrami, mozzarella, and even spicy mustard for added heat.
• This dip is a great way to use up leftover corned beef from St. Patricks Day celebrations, making it a perfect leftover recipe that people will actually want to eat.
• The dip version is more popular than the sandwich in some areas, as its easier to prepare and serve in large quantities. Its also often made in a slow cooker, making it a hassle-free option for busy hosts.

FAQ about Slow Cooker Reuben Dip Recipe

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