Mushroom Crostini with Herbed Goat Cheese Recipe

Cook Time: 12 minutes

This savory crostini recipe is perfect for a quick appetizer or a delightful snack. Crispy baguette slices topped with herbed goat cheese and sauted mushrooms bring together great flavors that will impress your guests.

Ingredients

This recipe yields 4 servings.

• Crostini:
• 1 baguette
• 1 tablespoon olive oil (or as needed)
• Herbed Goat Cheese:
• 4 ounces honey goat cheese, softened
• 1/2 tablespoon sherry
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon minced garlic
• Salt and freshly ground black pepper to taste
• Mushrooms:
• 1/2 tablespoon olive oil
• 1/2 tablespoon unsalted butter
• 8 ounces baby bella or crimini mushrooms, sliced
• 1/2 small red onion, sliced
• 1 tablespoon low-sodium soy sauce
• 1/2 teaspoon dried thyme
• 1 sprig fresh thyme (optional)

Directions

Step 1: Preheat the oven to 425F (220C). Line a baking sheet with parchment paper.

Step 2: Using a serrated knife, slice the baguette into 1/2-inch thick slices, cutting at an angle. Arrange the slices on the prepared baking sheet and lightly brush both sides with olive oil.

Step 3: Bake the crostini in the oven for 5-8 minutes, or until they are crisp and golden brown. No need to flip the slices during baking.

Step 4: While the crostini is baking, prepare the herbed goat cheese. In a small bowl, mash the honey goat cheese with a fork. Stir in the sherry, dried parsley, dried basil, and minced garlic until well combined. Season with salt and freshly ground black pepper to taste.

Step 5: To cook the mushrooms, heat the olive oil and butter in a skillet over medium heat. Add the sliced mushrooms and red onion. Cook, stirring occasionally, for 6-8 minutes until the mushrooms are golden and the onions are soft and translucent.

Step 6: Stir in the soy sauce and dried thyme. Continue to cook for another 30-60 seconds until fragrant. Season with salt and pepper to taste.

Step 7: To assemble the crostini, spread a generous amount of the herbed goat cheese mixture on each slice of crostini. Top with a spoonful of sauted mushrooms and a sprinkle of fresh thyme leaves (if desired).

Step 8: Serve the crostini at room temperature for the best flavor and texture.

Cook's Notes

If honey goat cheese is not available, you can substitute it with plain goat cheese and add a small drizzle of honey for a touch of sweetness. Both the crostini and herbed goat cheese mixture can be prepared ahead of time, making it easy to assemble the dish when ready to serve.

Nutrition Facts (per serving)

Calories	593
Total Fat	17g (21% DV)
Saturated Fat	7g (33% DV)
Cholesterol	17mg (6% DV)
Sodium	1326mg (58% DV)
Total Carbohydrates	88g (32% DV)
Dietary Fiber	4g (15% DV)
Total Sugars	9g
Protein	25g (49% DV)
Vitamin C	1mg (1% DV)
Calcium	145mg (11% DV)
Iron	8mg (42% DV)
Potassium	487mg (10% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History and Origins

The crostini, a popular Italian appetizer, dates back to the medieval period, where it was made as a way to preserve bread by toasting it. The name "crostini" comes from the Italian word "crostino," meaning "little crust." It is typically served as an appetizer or a light snack, often topped with a variety of savory ingredients, including cheese, meats, vegetables, or mushrooms. The combination of crostini with goat cheese and mushrooms is a more modern iteration, often seen in trendy bistros and restaurants worldwide. The addition of herbed goat cheese and sauted mushrooms is particularly popular in contemporary Italian cuisine, offering a sophisticated yet simple flavor profile. This dish reflects the Italian love for fresh ingredients and the art of layering flavors.

Regional Variations

Although crostini is a staple in Italian cuisine, its specific preparations can vary greatly from region to region. In Tuscany, for example, crostini are often topped with liver pt or chicken liver, while in Rome, you might find them topped with anchovies or tomatoes. This version, featuring herbed goat cheese and mushrooms, is typical of the more modern Italian offerings, focusing on the balance of rich, creamy textures and earthy, savory flavors. The herbed goat cheese offers a sweet contrast to the umami of the mushrooms, making it a universally beloved appetizer. The mushrooms used here, such as baby bella or crimini, are also widely available in many European and North American markets.

Distinctiveness from Similar Dishes

While crostini might seem similar to bruschetta at first glance, the two are distinct in both preparation and presentation. Bruschetta, often associated with tomatoes, garlic, and olive oil, is generally served with larger slices of bread and is a more rustic appetizer. Crostini, in contrast, uses smaller, thinner slices of toasted baguette and can be topped with a broader array of ingredients. This recipe stands out even more with its use of herbed goat cheese, which offers a rich, tangy flavor that complements the earthy mushrooms, making it a more refined alternative to traditional crostini toppings.

Where It Is Typically Served

Mushroom Crostini with Herbed Goat Cheese is often found on the appetizer menus of upscale restaurants, especially those with an Italian or Mediterranean focus. Its a popular choice for cocktail parties, dinner gatherings, or as a starter to more elaborate meals. The dishs versatility makes it suitable for various occasions, from formal dining events to casual get-togethers with friends and family. It pairs well with a glass of white wine, such as a crisp Sauvignon Blanc, or a light Pinot Grigio, which complements the dish's creamy cheese and earthy mushrooms.

Interesting Facts

Did you know that goat cheese has been made for thousands of years? The ancient Egyptians are believed to have been among the first to domesticate goats for milk, which they used to create cheese. In Italy, goat cheese has been a part of culinary tradition for centuries, particularly in the central and southern regions. The use of thyme in this recipe is also significant, as this herb was highly regarded in ancient Greece and Rome for both culinary and medicinal purposes. Thymes strong, aromatic flavor pairs beautifully with mushrooms, which are often considered a symbol of earthiness and groundedness in many cultures.

Conclusion

Mushroom Crostini with Herbed Goat Cheese is a delightful fusion of textures and flavors that embodies the elegance of Italian appetizers. Its rich history, regional variations, and distinctiveness from similar dishes make it a unique offering in the world of Italian cuisine. Whether served at a formal event or as a casual snack, it is sure to impress guests with its savory, creamy, and slightly tangy profile.

FAQ about Mushroom Crostini with Herbed Goat Cheese Recipe

Comments