Name: Garden Tomato Salsa
Prep time: 15 min
Total time: 75 min
Yield: 10
Ingredients: 0.5 sweet onion, chopped; 0.5 green bell pepper, coarsely chopped; 0.25 cup fresh cilantro; 5 slices pickled jalapeno peppers, or to taste; 6 fresh tomatoes, quartered; 2 teaspoons olive oil; 2 teaspoons red wine vinegar; 0.5 lime, juiced; 0.125 teaspoon salt

Recipe

Ingredients

sweet onion, chopped
green bell pepper, coarsely chopped
cup fresh cilantro
5 slices pickled jalapeo peppers, or to taste
6 fresh tomatoes, quartered
2 teaspoons olive oil
2 teaspoons red wine vinegar
lime, juiced
1 teaspoon salt

Directions

Step 1: Place onion, bell pepper, cilantro, and jalapeo peppers into a food processor. Pulse until finely chopped.

Step 2: Add tomatoes and pulse a few times until tomatoes are coarsely chopped.

Step 3: Transfer the mixture to a bowl with a tight-fitting lid.

Step 4: In a small bowl, whisk together olive oil, red wine vinegar, lime juice, and salt until the dressing is well combined.

Step 5: Pour the dressing over the tomato mixture and stir well.

Step 6: Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts (per serving)

Nutrition Info	Amount	% Daily Value*
Calories	30
Total Fat	1g	2%
Saturated Fat	0g	1%
Sodium	68mg	3%
Total Carbohydrate	5g	2%
Dietary Fiber	1g	5%
Total Sugars	3g
Protein	1g	2%
Vitamin C	18mg	20%
Calcium	13mg	1%
Iron	0mg	2%
Potassium	243mg	5%