Marinated Mozzarella Balls Recipe

Marinated Mozzarella Balls with Olives and Sun-Dried Tomatoes

This flavorful marinated mozzarella dish combines the rich taste of olive oil, sun-dried tomatoes, and fresh herbs, creating a perfect appetizer or snack.

Ingredients

• 1/2 cup extra-virgin olive oil
• 2 tablespoons finely chopped oil-packed sun-dried tomatoes
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 2 garlic cloves, finely minced or grated
• 1 teaspoon Italian seasoning
• 1 teaspoon fresh lemon zest
• 1 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon crushed red pepper flakes
• Salt and freshly ground black pepper, to taste
• 8 ounces fresh mozzarella balls in water, drained
• 1/3 cup pimento-stuffed olives, drained and halved

Directions

Step 1: In a medium bowl, combine the olive oil, sun-dried tomatoes, parsley, basil, garlic, Italian seasoning, lemon zest, lemon juice, and red pepper flakes. Season with salt and pepper to taste.

Step 2: Add the drained mozzarella balls and halved olives to the marinade. Gently toss until everything is well coated and the mozzarella balls are mostly submerged in the marinade.

Step 3: Cover the bowl and refrigerate for at least 2 hours, or preferably overnight. If possible, stir occasionally to ensure the mozzarella absorbs the flavors evenly.

Step 4: Once marinated, transfer the mozzarella balls and olives to a tightly-sealed glass jar for storage. The olive oil may solidify in the fridge, so remove the jar about 15 minutes before serving to allow the oil to liquefy.

Nutrition Facts

Per Serving (1/8 of recipe):

Calories	202
Total Fat	20g (25%)
Saturated Fat	5g (25%)
Cholesterol	18mg (6%)
Sodium	264mg (11%)
Total Carbohydrate	2g (1%)
Dietary Fiber	0g (1%)
Total Sugars	0g
Protein	5g (11%)
Vitamin C	3mg (4%)
Calcium	125mg (10%)
Iron	0mg (2%)
Potassium	59mg (1%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Marinated Mozzarella Balls

Marinated mozzarella balls, though often seen as a simple appetizer, have a history that traces back to Italy, where mozzarella cheese itself originated. Mozzarella was first crafted from the milk of water buffalo in southern Italy around the 12th century. The concept of marinating cheese likely evolved as a method to preserve its freshness while infusing it with herbs, oils, and spices. Over time, this practice spread across Mediterranean cuisine and eventually into global kitchens, combining the creamy texture of mozzarella with vibrant flavors from herbs, garlic, and olive oil.

Regional Variations

While the classic Italian version emphasizes fresh herbs such as basil and parsley, regional adaptations exist. In the United States, sun-dried tomatoes and pimento-stuffed olives are popular additions, providing tang and color. In southern Europe, marinated mozzarella may include a variety of local olive oils, chili flakes, or citrus zest, reflecting the diversity of Mediterranean culinary traditions. Each region tailors the marinade to complement local tastes, making the dish versatile yet consistently flavorful.

What Sets It Apart from Similar Dishes

Marinated mozzarella balls differ from other cheese-based appetizers like Caprese salad or baked cheese dishes. Unlike Caprese, which layers fresh tomato, basil, and mozzarella, the marinated version immerses the cheese entirely in a flavorful liquid, allowing the flavors to penetrate deeply. Unlike baked or fried mozzarella dishes, marinated mozzarella maintains a soft, creamy texture without additional cooking, making it a refreshing, cold appetizer rather than a warm, heavy dish.

Where It Is Typically Served

This appetizer is a staple at casual gatherings, cocktail parties, and Italian-themed dinners. It is often presented on antipasto platters alongside cured meats, roasted vegetables, and breadsticks. Restaurants with a Mediterranean or Italian focus frequently offer marinated mozzarella balls as a starter, served in small bowls or on skewers for easy sharing. They are also popular for buffets and festive occasions due to their simplicity and visually appealing presentation.

Interesting Facts

• The marination process not only enhances flavor but also extends the shelf life of fresh mozzarella.
• Olive oil used in the marinade solidifies when refrigerated, which is why these cheese balls are often brought to room temperature before serving.
• Variations using different herbs, chili flakes, or even truffle oil showcase the versatility of the dish across culinary cultures.
• Despite its simplicity, marinated mozzarella balls are considered gourmet in many modern dining contexts due to the quality of ingredients and freshness.
• The dish can easily be made vegan using plant-based mozzarella, demonstrating its adaptability in contemporary cuisine.

FAQ about Marinated Mozzarella Balls Recipe