3-Ingredient Limoncello Spritz Recipe

Name: 3-Ingredient Limoncello Spritz
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 fluid ounces Lemoncello; 2 fluid ounces Lemon Sparkling Water; 1 fluid ounce Prosecco; lemon wedge (optional)

This cocktail combines the zest of limoncello, the fizz of sparkling lemon water, and the crispness of Prosecco, making it the perfect refreshing drink for any occasion. The tangy citrus flavor is balanced beautifully with a slight sweetness, and its ideal for a summer evening or a festive celebration.

Ingredients

2 fluid ounces limoncello
2 fluid ounces lemon sparkling water
1 fluid ounce Prosecco
1 lemon wedge (optional, for garnish)

Directions

1. Begin by filling a cocktail shaker with ice. Add the limoncello to the shaker and secure the lid. Shake vigorously for about 30 seconds, or until the outside of the shaker becomes frosty.

2. Once shaken, pour the mixture into a cocktail glass or a wine glass, depending on your preference.

3. Next, gently pour in the lemon sparkling water, followed by the Prosecco to top off the drink with a refreshing fizz.

4. For an extra touch of citrus flavor and decoration, garnish the glass with a wedge of lemon.

5. Serve immediately and enjoy this crisp and invigorating cocktail!

Nutrition Facts (per serving)

Calories: 424 kcal
Fat: 2g (3% DV)
Saturated Fat: 0g (1% DV)
Cholesterol: 0mg (0% DV)
Sodium: 16mg (1% DV)
Total Carbohydrates: 91g (33% DV)
Dietary Fiber: 19g (68% DV)
Total Sugars: 44g
Protein: 7g (15% DV)
Vitamin C: 357mg (397% DV)
Calcium: 187mg (14% DV)
Iron: 4mg (23% DV)
Potassium: 951mg (20% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is based on available data for the ingredients used in the recipe. If you follow a medically restrictive diet, please consult with your doctor or registered dietitian before preparing this recipe.

The Story Behind the Limoncello Spritz

The Limoncello Spritz is a modern twist on traditional Italian aperitifs, combining the vibrant zest of lemons with sparkling Prosecco to create a light and refreshing cocktail. Limoncello itself has a rich history originating from Southern Italy, particularly in the regions of Campania, Sorrento, and the Amalfi Coast. Traditionally homemade, this bright yellow liqueur was crafted by soaking lemon peels in alcohol and adding sugar, producing a sweet yet tangy drink enjoyed after meals to aid digestion. The Spritz, on the other hand, is a Venetian classic, known for its effervescence and balance between bitter, sweet, and sparkling elements. The marriage of limoncello with the Spritz style cocktail reflects a creative fusion of regional Italian flavors that has spread internationally in recent years.

Regional Variations and Characteristics

While the classic Spritz originated in the Veneto region, the Limoncello Spritz is particularly associated with Southern Italy due to its lemony base. In Sorrento and the Amalfi Coast, bartenders often use locally sourced lemons, giving the drink a more aromatic and tangy profile. In northern regions, bartenders may substitute different sparkling waters or slightly adjust the Prosecco-to-limoncello ratio to suit local palates. Seasonal variations also exist: during summer, fresh lemon zest or a sprig of mint may be added, whereas in cooler months, some regions opt for a sweeter sparkling wine to balance the tartness of limoncello.

How It Differs From Similar Drinks

The Limoncello Spritz stands apart from the classic Aperol or Campari Spritz primarily due to its citrus-forward sweetness and lighter bitterness. Unlike the bright orange Aperol Spritz, which has herbal and bitter notes, the Limoncello Spritz is predominantly sweet and citrusy, making it more approachable for those who prefer a less bitter cocktail. Additionally, while a standard Spritz uses soda water, the Limoncello Spritz often incorporates lemon-flavored sparkling water, enhancing its refreshing citrus aroma. Its simplicitytypically just three main ingredientsalso differentiates it from more complex cocktails that require multiple liqueurs or syrups.

Typical Serving Occasions

The Limoncello Spritz is commonly served as an aperitivo, a pre-dinner drink enjoyed in Italian homes, cafes, and terraces overlooking scenic landscapes. Its light and effervescent nature makes it perfect for warm weather, outdoor gatherings, brunches, or casual celebrations. In modern mixology bars worldwide, it is also served at cocktail hours and garden parties, often garnished with a lemon wedge or fresh herbs like basil or mint to enhance its visual and aromatic appeal.

Interesting Facts

Limoncello is traditionally made using only the zest of Sorrento lemons, giving it a natural and vibrant yellow color without artificial additives.
The Spritz was originally created by Austrian soldiers in Veneto who diluted local wines with water, and over time evolved into the sparkling cocktail we know today.
The combination of limoncello and Prosecco not only enhances the flavor but also slightly lowers the alcohol content compared to drinking straight limoncello.
In Italy, it is common to serve the Limoncello Spritz in large wine glasses over ice, emphasizing its refreshing quality.
The simplicity of the recipe allows for endless variations, including adding flavored syrups or experimenting with different types of sparkling wines, making it a versatile choice for creative mixologists.

FAQ about 3-Ingredient Limoncello Spritz Recipe

Yes, you can substitute Prosecco with any other dry sparkling wine, such as Champagne or Cava. The flavor may vary slightly, but it will still work well in the cocktail.

It's best to serve the Limoncello Spritz fresh, as the carbonation from the Prosecco will lose its fizz over time. If you have leftovers, refrigerate the drink in an airtight container for up to 24 hours, but note that it may not have the same effervescence.

While it's best to prepare Limoncello Spritz cocktails just before serving for the freshest flavor and best effervescence, you can prepare the lemoncello and lemon sparkling water mixture in advance. Add Prosecco and garnish just before serving to preserve the fizz.

Yes, you can use regular sparkling water, but it will alter the flavor slightly, as lemon sparkling water adds a citrusy kick. If you use regular sparkling water, you might want to add a little lemon juice or lemon zest to maintain the intended taste.

Once opened, limoncello should be consumed within 1 to 2 months for the best flavor, although it can last longer if stored properly. Keep it in a cool, dark place and tightly sealed to preserve its freshness.

To make a non-alcoholic version, you can skip the Prosecco and replace the limoncello with a lemon-flavored syrup or a lemon soda, combined with sparkling water for the fizz. You can also try using a non-alcoholic sparkling wine for a similar effect.

A wine glass or a large cocktail glass works best for a Limoncello Spritz. These glasses allow for ample space for the drink and garnish while showcasing the bubbles from the Prosecco.

Feel free to experiment by adding fresh herbs like basil or mint, or a splash of fruit juice, such as grapefruit or orange, to customize the flavor. Just be careful not to overpower the delicate balance of flavors in the cocktail.