Waffle Fries Recipe

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Cook Time: 25 minutes

These homemade waffle fries are crispy and golden on the outside, but soft and fluffy on the inside. Heres a step-by-step guide to making them from scratch with minimal ingredients!

Ingredients:

• 2 pounds russet potatoes, peeled
• Peanut or vegetable oil for frying
• 1/2 teaspoon salt (or desired seasoning)

For the Zippy Fry Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 teaspoon dill pickle brine
• 1 teaspoon Sriracha sauce or bottled chipotle hot sauce

Step 1: Prepare Your Ingredients

Gather all ingredients, and preheat your oven to 200F (about 400F). Set two wire racks atop paper towels to drain the fries later.

Step 2: Slice the Potatoes

Fill a large bowl with ice water. Using a mandoline with a waffle blade set to -inch, slice the peeled potatoes crosswise. Rotate the potatoes 90 degrees and slice again to form waffle fries. Add the sliced fries to the ice water as you go to prevent them from browning.

Step 3: Heat the Oil

In a large, heavy saucepan, pour in about 2 inches of oil. Clip a candy or oil thermometer to the side of the pan. Heat the oil over medium heat to 310F (155C).

Step 4: Par-Fry the Waffle Fries

Drain the potato slices and blot them dry with paper towels. Working in batches, fry the fries for 4-5 minutes until they are cooked through, but not yet browned. Remove them from the oil using a slotted spoon and place them on wire racks to drain.

Step 5: Increase Oil Temperature

Raise the oil temperature to 375F (190C). Fry the waffle fries in batches for an additional 1-2 minutes until they are golden brown and crispy. Drain the fries on paper towels, then transfer them to the oven to keep warm while you finish frying the rest.

Step 6: Serve

Once all the fries are cooked and drained, season them with salt (or your preferred seasoning). Serve the crispy waffle fries with the Zippy Fry Sauce or your favorite dipping sauce.

For the Zippy Fry Sauce:

In a small bowl, whisk together the mayonnaise, ketchup, pickle brine, and Sriracha sauce until smooth. This tangy sauce adds a perfect kick to your crispy fries!

Can You Air Fry Waffle Fries?

Yes! If you prefer air frying, follow these steps:

• Cut, soak, and drain the waffle fries as usual.
• In a large pot, bring water to a boil, then add the fries and simmer for 1 minute to par-cook. Drain and blot dry with paper towels.
• Drizzle with 2 tablespoons of vegetable oil and toss to coat.
• Air fry in batches, at 400F for 8 minutes, tossing once halfway through. Season with salt.
• Keep the cooked fries warm in a 200F oven while you air fry the rest.

Tips:

• Wear cut-resistant gloves when using a mandoline to avoid injury.
• If you're making the fries ahead of time, par-cook them and store until you're ready to fry them for the final crisping.

Nutrition Information (per serving):

• Calories: 190
• Fat: 14g
• Carbohydrates: 15g
• Protein: 2g
• Sodium: 314mg
• Cholesterol: 6mg

History and Origin of Waffle Fries

Waffle fries, a crispy, fun, and unique variation of traditional fries, are often associated with American cuisine. These fries are made by cutting potatoes into a lattice-like shape using a mandoline or crinkle cutter. While the exact origins are unclear, it is believed that waffle fries were popularized by fast food restaurants in the United States during the late 20th century. Their distinctive shape, which resembles a waffle, is not only visually appealing but also allows for extra crispiness, making them an exciting alternative to regular fries. They are most commonly associated with the fast food industry and casual dining, but they have since found a place in home kitchens around the world.

Regional Features of Waffle Fries

Waffle fries are most commonly found in the United States, particularly in the South and Midwest, where they are often served as a side dish in casual eateries, diners, and fast food chains. They are also a popular offering in theme parks and stadiums, where guests can enjoy them as a snack during events or games. The crispy texture of waffle fries makes them ideal for pairing with a variety of dips and sauces, such as ketchup, ranch, or even more adventurous options like Sriracha or barbecue sauce. Outside of the U.S., they are becoming more widely known, especially in Europe and parts of Asia, as global food trends continue to embrace the diversity of American comfort foods.

How Waffle Fries Differ from Similar Dishes

Waffle fries are distinguished from other types of fries by their unique, crisscrossed pattern, which is created by cutting the potato in two perpendicular directions. This method gives the fries a larger surface area, allowing for greater crispiness and a softer interior. In contrast, traditional French fries are cut into long, thin strips, resulting in a more uniform texture. While both waffle fries and curly fries are spiral-shaped, waffle fries are typically flatter and have a more structured lattice, whereas curly fries have a more irregular, spiral form. The shape of waffle fries allows for more seasoning to cling to each piece, enhancing the flavor with every bite.

Where Are Waffle Fries Usually Served?

Waffle fries are commonly served as a side dish in a variety of settings. They are a favorite accompaniment to burgers, chicken, or steak and are often found on the menus of casual dining restaurants, fast food joints, and pubs. In addition to being served alongside main courses, waffle fries are also a popular snack for game nights or social gatherings, often paired with dipping sauces like ranch dressing, ketchup, or more exotic options like a tangy chipotle mayo. In many theme parks, they are sold as a quick snack for visitors looking to satisfy their cravings. Their versatility and fun presentation make them a hit at both informal and celebratory occasions.

Interesting Facts About Waffle Fries

• Waffle fries were popularized by the fast-food chain Chick-fil-A, who introduced them as an alternative to regular fries in 1985.
• The crisscross pattern of waffle fries is not only decorative; it also enhances the texture, allowing more surface area to crisp up during frying.
• In addition to the traditional deep-frying method, waffle fries can also be baked or air-fried for a healthier version, making them a versatile dish that can fit various dietary preferences.
• The name "waffle fries" is a nod to the classic waffle pattern, which makes them a visually appealing side dish, perfect for social media food photography!
• Waffle fries are often seasoned with a variety of spices. Some popular choices include Old Bay seasoning, Cajun spices, or parmesan cheese, giving them a burst of flavor with each bite.

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