Sriracha Deviled Eggs Recipe

Name: Sriracha Deviled Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 large eggs, hard boiled, peeled; 2 tablespoon mayonnaise; 1 teaspoon Sriracha, or to taste; 1/2 teaspoon mustard; salt and pepper to taste; 1/4 teaspoon paprika

Cook Time: 15 minutes

Deviled Eggs Recipe

Original Yield: 3 servings

Ingredients

3 large eggs, hard boiled and peeled
2 tablespoons mayonnaise
1 teaspoon Sriracha sauce (or to taste)
1/2 teaspoon mustard
Salt and freshly ground black pepper, to taste
1/4 teaspoon paprika

Directions

Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and set the egg whites aside.
Mash the egg yolks with a fork until smooth.
Add mayonnaise, Sriracha sauce, and mustard to the mashed yolks. Mix thoroughly until well combined.
Season the mixture with salt and pepper to taste.
Transfer the egg yolk mixture into a piping bag and pipe it into the hollowed-out egg whites.
Sprinkle a pinch of paprika on top for garnish.

Nutrition Facts (per serving)

Nutrition	Amount
Calories	143
Total Fat	12g (16% Daily Value)
Saturated Fat	3g (14% Daily Value)
Cholesterol	190mg (63% Daily Value)
Sodium	274mg (12% Daily Value)
Total Carbohydrate	1g (0% Daily Value)
Dietary Fiber	0g (1% Daily Value)
Total Sugars	1g
Protein	6g (13% Daily Value)
Vitamin C	1mg (1% Daily Value)
Calcium	28mg (2% Daily Value)
Iron	1mg (4% Daily Value)
Potassium	79mg (2% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Deviled eggs, a beloved appetizer known for their creamy, rich filling, have been a staple at many gatherings and potlucks around the world. However, the Sriracha Deviled Eggs offer a bold new twist, bringing a spicy kick to the traditional recipe. This variation incorporates the popular Thai hot sauce, Sriracha, adding both heat and a tangy flavor that elevates the dish to new heights.

History and Origin

The history of deviled eggs dates back to ancient times, with early versions appearing in Roman cuisine, where boiled eggs were seasoned with various spices and sauces. The modern "deviled" style, involving mashed yolks mixed with mustard, mayonnaise, and other condiments, became popular in Europe during the 18th century. As deviled eggs made their way to the United States, they became a common feature at parties and holiday gatherings. The addition of Sriracha sauce, however, is a much more recent innovation, drawing from the rise of spicy foods in American cuisine in the late 20th century.

Regional Variations

In the United States, deviled eggs are widely popular across different regions, with subtle variations in ingredients and preparation methods. In the South, for example, deviled eggs may feature ingredients like pickle relish or hot sauce for added flavor. The Sriracha variation specifically, however, taps into the growing demand for bold, spicy flavors in many culinary traditions, making it particularly popular in urban areas where diverse, international flavors are embraced. This version brings a taste of Thailand's iconic hot sauce into the mix, appealing to those who love a little extra heat in their dishes.

What Makes Sriracha Deviled Eggs Different?

While traditional deviled eggs are rich and tangy, typically flavored with mustard, mayonnaise, and vinegar, Sriracha Deviled Eggs stand out due to the inclusion of Sriracha sauce. Sriracha, made from chili peppers, garlic, vinegar, sugar, and salt, is known for its balance of heat and sweetness. The spicy kick from the Sriracha adds depth to the creamy filling, creating a flavorful contrast with the soft texture of the egg whites. This spicy twist makes them an excellent choice for those who enjoy bold, flavorful appetizers.

Where Are They Typically Served?

Sriracha Deviled Eggs are ideal for a variety of occasions. Whether at family gatherings, holiday meals, or BBQs, these eggs are sure to impress your guests with their unique flavor profile. They are also perfect for parties and events where guests appreciate a little spice in their food. In many trendy restaurants and upscale eateries, you might find deviled eggs offered as an appetizer, often with a creative twist such as the addition of Sriracha. With their striking appearance and bold flavor, they are a fun and memorable choice for any menu.

Fun Facts

Sriracha sauce, originally created in Thailand in the 1980s, has become a global sensation, with people incorporating it into everything from burgers to pizza.
The word "deviled" refers to the spicy or hot nature of the dish, a term that dates back to the 18th century in reference to food that was highly seasoned or prepared with spicy ingredients.
Deviled eggs are often considered a "retro" dish, yet they remain popular in modern times due to their versatility and ability to be adapted to a wide range of flavors.

By incorporating Sriracha into the filling, these deviled eggs offer a deliciously spicy alternative to the traditional recipe, making them a perfect appetizer for those who like to add some heat to their meals. Whether youre hosting a casual gathering or a more formal event, Sriracha Deviled Eggs will definitely be a crowd-pleaser!

FAQ about Sriracha Deviled Eggs Recipe

Leftover deviled eggs should be stored in an airtight container in the refrigerator. They are best consumed within 1-2 days to maintain their freshness and flavor.

Yes, you can prepare the egg yolk mixture in advance and store it in the refrigerator for up to a day. However, it’s best to pipe the filling into the egg whites just before serving to avoid sogginess.

Absolutely! You can adjust the amount of Sriracha to your taste. For a milder flavor, reduce the amount of Sriracha, or for extra heat, add more. You can also use a different hot sauce if preferred.

You can substitute mayonnaise with Greek yogurt for a lighter version, or use sour cream for a tangy twist. Avocado can also be used for a creamy texture with a different flavor profile.

To achieve perfectly hard-boiled eggs, place them in a pot of cold water, bring it to a boil, then reduce the heat to a simmer and cook for 9-12 minutes. After boiling, cool the eggs in an ice bath for easier peeling.

Yes, the recipe is already vegetarian. If you're avoiding eggs or need a vegan alternative, you can use chickpea-based fillings or plant-based mayonnaise.

Deviled eggs are best eaten within 1-2 days when stored properly in the refrigerator. After that, they may lose their freshness and flavor.

Freezing deviled eggs is not recommended, as the texture of the eggs may change when thawed. The filling may become watery and lose its creamy texture.

Yes, you can experiment with different types of mustard, such as Dijon or spicy brown mustard, to create variations in flavor. Just be aware that some mustards can be stronger or milder than yellow mustard.