Cajun Caviar Recipe

Name: Cajun Caviar
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 6 ounces Monterey Jack cheese, shredded, about 1 1/2 cups; 6 ounces sharp Cheddar cheese, shredded, about 1 1/2 cups; 1 cup finely chopped pecans; 1 bunch green onions, thinly sliced, divided; 1 cup mayonnaise; 1 teaspoon Cajun seasoning; 1 cup red pepper jelly

This creamy cheese spread with a sweet and spicy kick is a perfect appetizer for any gathering. The combination of Monterey Jack and Cheddar cheese, crunchy pecans, and zesty Cajun seasoning, topped with a layer of red pepper jelly, will delight your guests.

Ingredients

6 ounces Monterey Jack cheese, shredded
6 ounces Cheddar cheese, shredded
1 cup finely chopped pecans
1 bunch green onions, thinly sliced, divided
1 cup mayonnaise
1 teaspoon Cajun seasoning
1 cup red pepper jelly

Directions

In a large mixing bowl, combine the Monterey Jack cheese, Cheddar cheese, and chopped pecans. Set aside.
Reserve 1 tablespoon of the sliced green onions for garnish. Add the remaining green onions to the cheese mixture.
Add the mayonnaise and Cajun seasoning to the bowl. Stir well to combine all ingredients thoroughly.
Transfer the cheese mixture to a serving dish or a pie plate, spreading it evenly.
Carefully spread the red pepper jelly over the top of the cheese mixture, ensuring an even layer.
Sprinkle the reserved green onions over the jelly for garnish.
Serve immediately or refrigerate until you're ready to serve. Enjoy!

Nutrition Facts (per serving)

Nutrition Information	Per Serving
Calories	440
Total Fat	35g (45% Daily Value)
Saturated Fat	10g (48% Daily Value)
Cholesterol	41mg (14% Daily Value)
Sodium	468mg (20% Daily Value)
Total Carbohydrate	24g (9% Daily Value)
Dietary Fiber	2g (6% Daily Value)
Total Sugars	19g
Protein	9g (19% Daily Value)
Vitamin C	12mg (13% Daily Value)
Calcium	263mg (20% Daily Value)
Iron	1mg (4% Daily Value)
Potassium	117mg (2% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your individual needs. If you are following a medically restricted diet, consult your healthcare provider before preparing this recipe.

Author: Nicole McLaughlin

Origin and History of Cajun Caviar

Cajun Caviar is a unique dish hailing from the Cajun and Creole cuisines of Louisiana, renowned for its bold flavors and rustic cooking style. Despite its name, Cajun Caviar is not an actual caviar but a flavorful spread made from cheese, pecans, mayonnaise, Cajun seasoning, and a dash of sweet red pepper jelly. The origins of the dish are unclear, but it has become a popular choice for festive gatherings, game days, and potlucks in the Southern United States. The name caviar reflects the dishs luxurious and rich flavors, which are reminiscent of the opulent delicacy, but its more of a playful nod than a literal interpretation.

Regional Variations and Unique Features

Cajun Caviar has a distinctive twist on the traditional cheese dip or spread, thanks to its combination of savory, sweet, and spicy ingredients. Regional variations include the addition of ingredients like hot sauce, pickles, or even crabmeat, depending on local tastes. The Cajun seasoning, a mix of paprika, cayenne, garlic, and other spices, brings an unmistakable heat that contrasts beautifully with the sweetness of the red pepper jelly. While the base ingredients remain relatively consistent, local cooks often customize the recipe to reflect the tastes and ingredients available in their area.

Comparison with Similar Dishes

While Cajun Caviar shares some similarities with other cheese dips or spreads, its unique use of red pepper jelly and pecans sets it apart. Classic cheese dips often focus on creamy ingredients like sour cream or cream cheese, whereas Cajun Caviar uses mayonnaise and a more substantial variety of shredded cheeses, making it richer in texture. The use of pecans gives it a nutty crunch, further differentiating it from more common dips. Additionally, the Cajun spice blend infuses the dish with a warmth and kick that is characteristic of Southern cuisine, distinguishing it from milder, more conventional spreads.

Where to Serve Cajun Caviar

Cajun Caviar is typically served as an appetizer or snack, often at gatherings where finger foods are popular, such as parties, barbecues, and holiday celebrations. Its vibrant colors and bold flavors make it an attractive dish for any occasion, and it pairs exceptionally well with crunchy crackers, tortilla chips, or fresh vegetables. In Louisiana and other Southern states, it is commonly featured at tailgates, family reunions, and festive dinners. It is also a favorite at game nights, where its addictive taste makes it a hit with guests. The dish can be enjoyed chilled or at room temperature, making it both convenient and versatile for entertaining.

Fun Facts About Cajun Caviar

Despite the name, Cajun Caviar contains no fish eggs or seafoodits name is a playful reference to its luxurious flavor profile.
The use of red pepper jelly in Cajun Caviar is a hallmark of Southern cuisine, where sweet and spicy combinations are beloved.
Originally, the dish was created as a budget-friendly alternative to traditional caviar, offering a similar indulgence without the high cost.
Cajun Caviar is often a crowd-pleaser at potluck dinners due to its ease of preparation and its ability to serve a large number of people.

FAQ about Cajun Caviar Recipe

Cajun Caviar should be stored in an airtight container in the refrigerator. It can be kept for up to 2-3 days. However, the texture of the jelly may change slightly after refrigeration. It is best served fresh but can be made ahead of time.

Freezing is not recommended for Cajun Caviar. The mayo and cheese mixture may separate or become watery upon thawing. It is best enjoyed fresh or stored in the refrigerator for a short period.

Cajun Caviar pairs well with buttery crackers, plain crackers, or even tortilla chips. The mild flavor of the crackers allows the rich, tangy flavors of the dip to shine.

Yes, you can adjust the spice level by increasing or decreasing the amount of Cajun seasoning. If you prefer it milder, use a smaller amount of seasoning or opt for a milder version. If you like it spicier, you can add more seasoning or even include a pinch of cayenne pepper.

If you're allergic to pecans or don't have any on hand, you can substitute them with other nuts like walnuts, almonds, or even sunflower seeds for a different texture and flavor.

Yes, you can make Cajun Caviar ahead of time. Prepare it and store it in the refrigerator for up to 24 hours before serving. However, it's best to add the red pepper jelly and green onions just before serving for the best texture and presentation.

Yes, Cajun Caviar is vegetarian as it contains cheese, mayonnaise, and vegetables. It does not contain any meat or animal-based products besides dairy.

You can substitute mayonnaise with Greek yogurt, sour cream, or a vegan mayonnaise alternative if you prefer a different base or are looking for a lighter version.

Cajun Caviar takes about 10 minutes to prepare, as there is no cooking involved. Simply combine the ingredients and refrigerate until ready to serve.

This recipe yields approximately 10 servings, depending on portion size. It's great for serving at parties, game nights, or gatherings.

Comments

Frank Nelson

10/18/2022 01:46:04 PM

I believe it could use an extra dash of cajun seasoning. Perfect with some buttery crackers.

John Thomas

11/01/2022 11:08:28 PM

We absolutely adore this recipe! Whenever we bring food to game night at the church, the group always requests that my husband bring his Cajun caviar... and everyone adores it.

Brian Adams

03/04/2025 08:12:34 AM

Received this recipe in an email right before my lunch break. I had all the ingredients, so I decided to give it a try. Let me just say, it was a big mistake. The combination of jelly, cheese, and mayo was extremely unappetizing to me. This dish was the first one I've made from this source that made me actually spit it out. Calling it caviar is an insult to caviar—it's more like a sweet cheese chip dip, and a really bad one at that. I'm disappointed that I wasted all those ingredients.