Midnight Nutella Dip Recipe
Cook Time: 1 minute
Chocolate Hazelnut Dip Recipe
Ingredients:
- 5 tablespoons chocolate-hazelnut spread (such as Nutella)
- 2 tablespoons milk
- 1 teaspoon honey
- teaspoon vanilla extract
Directions:
- Combine chocolate-hazelnut spread, milk, honey, and vanilla extract in a small microwave-safe .
- Heat the mixture in the microwave for 1 minute.
- Stir the dip with a toothpick until it becomes somewhat smooth.
- Allow the dip to cool for 2 minutes before serving.
Recipe Tip:
For a thicker sauce, use cream instead of milk. If you want to adjust the consistency after cooking, stir in more milk to thin it or more Nutella to thicken it.
Nutrition Facts (per serving):
| Calories | 110 |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Cholesterol | 1mg |
| Sodium | 22mg |
| Total Carbohydrate | 14g |
| Total Sugars | 13g |
| Protein | 2g |
| Calcium | 9mg |
| Potassium | 13mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.
Comments
Maria Allen
08/15/2023 11:18:17 PM
The recipe worked perfectly - no modifications needed. I prepared homemade zeppole and dipped them in this sauce. It was fantastic!