Copycat Pickle De Gallo Recipe

Previous Next

This refreshing and tangy pickle and pepper salad is a perfect addition to any meal. It's quick to prepare, requires only a few ingredients, and can be made ahead of time. The crunchy textures of the pickles and peppers combined with the spicy kick of jalapeno create a delightful contrast of flavors.

Ingredients

• 1 1/2 spears kosher dill pickles (such as Claussen), chopped
• 1/4 pound mini bell peppers, seeded and chopped
• 1 jalapeno, seeded and chopped
• 2 tablespoons chopped red onion
• 1 tablespoon lemon juice
• 1 teaspoon freeze-dried dill
• 1/4 teaspoon kosher salt

Directions

Step 1: Gather all ingredients and prepare them by chopping the pickles, mini bell peppers, jalapeno, and red onion.

Step 2: In a large bowl, combine the chopped pickles, bell peppers, jalapeno, red onion, lemon juice, freeze-dried dill, and kosher salt.

Step 3: Mix everything well to ensure all the ingredients are evenly coated.

Step 4: Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Step 5: Serve chilled as a side dish or snack and enjoy the fresh, tangy, and spicy flavors!

Nutrition Facts (per serving)

Calories	14
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	150mg
Total Carbohydrate	3g
Dietary Fiber	1g
Total Sugars	2g
Protein	0g
Vitamin C	33mg
Calcium	15mg
Iron	0mg
Potassium	93mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The History and Origins of Pickle De Gallo

Pickle De Gallo is a creative twist on the classic Mexican salsa known as pico de gallo. While traditional pico de gallo has been a staple in Mexican cuisine for centuries, combining fresh tomatoes, onions, cilantro, and chili peppers, Pickle De Gallo emerged as a modern adaptation in the United States. The idea of incorporating pickles into this vibrant condiment likely originated from American culinary experimentation in the late 20th century, aiming to add a tangy, slightly sour dimension that complements grilled meats and fried dishes. Unlike its traditional counterpart, Pickle De Gallo emphasizes pickled vegetables as the centerpiece, creating a unique balance between acidity and mild spice.

Regional Variations and Characteristics

While Pickle De Gallo is primarily popular in the United States, particularly in regions with a strong Tex-Mex influence, it has begun appearing in other areas due to its versatility. In the Midwest, for example, the recipe often features dill pickles, giving it a sharper flavor, whereas in the southern U.S., sweeter pickles may be used to soften the tanginess. The addition of mini bell peppers and jalapenos is also subject to regional preferences, allowing cooks to adjust the heat level according to local tastes. This flexibility makes Pickle De Gallo a uniquely adaptable condiment across various American culinary traditions.

How It Differs From Similar Dishes

Pickle De Gallo is distinct from traditional pico de gallo and other salsas in several ways. First, the use of pickles introduces a briny tang absent in standard tomato-based salsas. Second, the texture is slightly crunchier, as chopped pickles maintain firmness even after refrigeration. Unlike creamy dips like ranch or guacamole, Pickle De Gallo is light, low in calories, and emphasizes fresh, crisp vegetables. Its flavor profilecombining the sourness of pickles with the mild sweetness of bell peppers and the subtle heat of jalapenoscreates a refreshing alternative to conventional salsas.

Common Serving Occasions

Pickle De Gallo is highly versatile and can be served in a variety of settings. It is frequently used as a topping for pulled pork tacos, fish tacos, or barbecued ribs, adding brightness to rich, savory dishes. Additionally, it functions as a crisp, flavorful dip for tortilla chips or as a garnish for burgers and sandwiches. In casual gatherings, summer barbecues, or family meals, it often replaces heavier condiments, providing a healthier, zesty option that appeals to a wide audience.

Interesting Facts

• The combination of pickles and classic salsa ingredients makes Pickle De Gallo a low-calorie, high-flavor condiment perfect for diet-conscious diners.
• Although it is an American innovation, its inspiration comes directly from Mexican culinary techniques, blending cultural influences in a single dish.
• Pickle De Gallo can be easily customizedadding extra jalapenos increases the heat, while substituting different pickles alters the tang and sweetness.
• The recipes simplicity, requiring minimal preparation and no cooking, has contributed to its popularity in modern home kitchens.
• Despite being called a "copycat" version, this dish has gained its own identity and is now recognized as a refreshing alternative to standard salsas in many restaurants and food markets.

FAQ about Copycat Pickle De Gallo Recipe