Boursin Stuffed Dates Recipe

Cook Time: 20 minutes

Ingredients:

• 18 pitted dates
• 1 (5.2 ounce) package Gournay cheese, such as Boursin Shallot & Chive Flavor
• 1/2 cup slivered almonds, coarsely crumbled
• 2 ounces prosciutto, diced
• Drizzle of honey
• Fresh parsley, for garnish

Directions:

1. Preheat the oven to 350F (180C) and line a baking sheet with parchment paper.
2. Place the Boursin cheese in a bowl and allow it to sit at room temperature for 30 minutes.
3. Reserve a small amount of the almonds and prosciutto for garnishing. Add the rest of the almonds and prosciutto to the cheese and mix well using your hands.
4. Make a slit lengthwise in each date, being careful not to cut all the way through, and leaving the ends intact. Gently open the date with your fingers.
5. Using a small melon baller or spoon, scoop some of the Boursin mixture and stuff it into each date.
6. Arrange the stuffed dates on the prepared baking sheet.
7. Bake in the preheated oven for 20 to 30 minutes, or until the dates are hot and bubbly.
8. Remove from the oven, drizzle with honey, and garnish with the reserved almonds, prosciutto, and fresh parsley.

Nutrition Facts (per serving):

• Calories: 238
• Fat: 13g
• Carbohydrates: 23g
• Protein: 10g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 410mg
• Dietary Fiber: 3g
• Total Sugars: 18g
• Vitamin C: 1mg
• Calcium: 205mg
• Iron: 1mg
• Potassium: 286mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The History and Cultural Significance of Boursin Stuffed Dates

Boursin stuffed dates are a modern culinary creation that combines the natural sweetness of dried dates with the rich, creamy texture of Boursin cheese. While dates have been cultivated for thousands of years in the Middle East and North Africa, the practice of pairing them with cheese is a relatively recent innovation that emerged from the fusion of Mediterranean and European cuisine. The French origin of Boursin cheese, developed in Normandy in 1957 by Franois Boursin, introduced a versatile, soft cheese flavored with herbs and spices, perfect for combining with fruits, nuts, and charcuterie. The combination of sweet, savory, and nutty elements creates a flavor profile that is both sophisticated and approachable, making it popular for modern appetizers.

Regional Variations and Adaptations

Although Boursin stuffed dates are commonly associated with American and European hors doeuvres, regional adaptations are widespread. In the Middle East, dates are often stuffed with nuts, cream cheese, or labneh, sometimes incorporating spices such as cinnamon or cardamom. In Mediterranean countries like Spain and Italy, prosciutto or serrano ham is frequently added to complement the sweetness of the fruit. In the U.S., the use of Boursin cheese and almonds creates a more decadent, textured bite that balances both sweet and savory flavors, catering to contemporary palates. Some variations also incorporate a drizzle of honey or a sprinkling of fresh herbs for visual appeal and added flavor complexity.

Differences from Similar Dishes

While dates stuffed with cheese, nuts, or meats are common worldwide, the use of Boursin cheese sets this dish apart. Unlike cream cheese or goat cheese, Boursin brings a delicate herbal flavor with a creamy consistency that blends seamlessly with the sweetness of dates. The addition of slivered almonds and prosciutto further differentiates this dish from simpler stuffed date recipes, creating layers of flavor and texture that elevate it from a basic snack to a gourmet appetizer. The subtle balance of savory, sweet, and nutty notes makes Boursin stuffed dates distinct from other stuffed date variations.

Typical Occasions and Serving Suggestions

Boursin stuffed dates are most commonly served as an appetizer at dinner parties, holiday gatherings, and cocktail events. Their bite-sized nature makes them ideal for finger foods, while the rich combination of flavors pairs well with wines, sparkling beverages, or light cocktails. They are also popular at festive events such as Christmas, Thanksgiving, or New Years celebrations. Presentation often includes a drizzle of honey and a garnish of fresh parsley, making them visually appealing and suitable for elegant hors doeuvre platters.

Interesting Facts and Culinary Tips

One intriguing fact about Boursin stuffed dates is that they demonstrate the versatility of both dates and Boursin cheese. Dates, known for their high natural sugar content, have been used for centuries not only as food but also as symbols of hospitality and abundance in many cultures. Boursin cheese, though relatively modern, has inspired countless appetizer recipes due to its soft texture and herb-infused flavor. A useful tip when preparing this dish is to allow the cheese to reach room temperature before stuffing, ensuring it is easier to scoop and blends smoothly with the nuts and prosciutto. Additionally, lightly baking the stuffed dates enhances the cheese's creaminess and melds the flavors beautifully, resulting in a warm, savory-sweet bite that delights guests.

FAQ about Boursin Stuffed Dates Recipe

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