Spicy Buffalo Ranch Cheezits Recipe

Name: Spicy Buffalo Ranch Cheezits
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Ingredients: 1 12.4 ounce box Cheezits; 2 packets of ranch seasoning; 1/3 cup canola oil; 1/4 cup buffalo sauce; 1/2 teaspoon red pepper flakes

Cook Time: 5 minutes

Ingredients

This recipe yields approximately 10 servings. The quantities below are for the original recipe. Adjusting the ingredient amounts will not affect the cooking method or steps.

1 (12.4 oz) box Cheez-It crackers
2 (1 oz) packets ranch seasoning
1/3 cup canola oil
1/4 cup Buffalo sauce
1/2 teaspoon red pepper flakes

Directions

Preheat your oven to 300F (150C).
Combine the Cheez-Its, ranch seasoning, canola oil, Buffalo sauce, and red pepper flakes in a large resealable plastic bag or a spacious mixing bowl. Shake or stir thoroughly until every cracker is coated evenly.
Spread the seasoned crackers in a single layer on a rimmed baking sheet.
Bake in the preheated oven for 20 minutes, stirring gently halfway through to ensure even cooking.
Once baked, allow the crackers to cool completely before serving or storing in an airtight .

Nutrition Facts (per serving)

Calories: 266
Total Fat: 16g (20% DV)
Saturated Fat: 3g (13% DV)
Cholesterol: 1mg (0% DV)
Sodium: 966mg (42% DV)
Total Carbohydrate: 26g (9% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 3g
Protein: 5g (11% DV)
Vitamin C: 4mg (5% DV)
Calcium: 77mg (6% DV)
Iron: 2mg (11% DV)
Potassium: 134mg (3% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Values may vary based on individual caloric needs. Nutrient information is based on available data and may not cover all ingredients. Consult a healthcare provider for medically restrictive diets.

History of Spicy Buffalo Ranch Cheezits

The Spicy Buffalo Ranch Cheezits are a modern twist on classic snack foods, combining the iconic Cheez-It cracker with bold American flavors. Cheez-Its themselves were first introduced in 1921 by the Sunshine Biscuit Company, and quickly became a staple in households across the United States. The fusion with Buffalo sauce and ranch seasoning likely emerged in the late 20th century as chefs and home cooks experimented with turning savory snacks into more flavorful, party-ready treats. This snack exemplifies the trend of "loaded" or spiced crackers that elevate everyday snacks into something memorable and shareable.

Regional Variations and Characteristics

While Cheez-Its are popular nationwide, the Buffalo flavoring has strong roots in Buffalo, New York, where Buffalo wings originated. This connection has influenced the creation of Buffalo-style snacks across the U.S., especially in the Midwest and East Coast. Some regions may prefer extra heat, adding cayenne or smoked paprika, while others emphasize a tangier ranch coating. In southern states, a touch of garlic or onion powder may also be added to cater to local tastes. Regardless of variation, the balance of tangy, spicy, and cheesy flavors is central to the snack's appeal.

Differences from Similar Snacks

Unlike traditional Cheez-Its, which are plain or lightly salted, Spicy Buffalo Ranch Cheezits deliver multiple layers of flavor. The combination of ranch seasoning and Buffalo sauce differentiates it from simpler cheesy snacks or standard seasoned crackers. Compared to snack mixes or party nuts, these crackers are lighter but more intensely flavored, offering a satisfying crunch with a spicy kick. They also differ from Buffalo-flavored chips or pretzels because the base is a dense, baked cheese cracker that holds seasoning exceptionally well.

Typical Occasions and Serving Suggestions

Spicy Buffalo Ranch Cheezits are commonly served as an appetizer, snack, or party treat. They are ideal for game days, movie nights, or casual gatherings, often presented in bowls alongside dips or other finger foods. Some people enjoy pairing them with beer or soda, while others add them to snack mixes for a punchy, zesty element. They are also popular in lunchboxes or as a quick snack on the go, offering both convenience and bold flavor.

Interesting Facts

The combination of Buffalo sauce and ranch seasoning is inspired by the classic Buffalo wing, creating a familiar flavor in a new form.
Despite being a modern snack, the base Cheez-It crackers have remained largely unchanged for over a century, proving the enduring popularity of a simple, baked cheese cracker.
This snack is part of a growing trend of DIY and customized snack foods, where pre-made items are enhanced with sauces, spices, and seasonings.
Spicy Buffalo Ranch Cheezits are often made in batches at home, allowing precise control over heat levels and seasoning intensity, which commercial versions may not provide.
The recipes simplicityrequiring less than 30 minutes and minimal ingredientshas made it a favorite for both novice cooks and seasoned snack enthusiasts.

FAQ about Spicy Buffalo Ranch Cheezits Recipe

Store the Spicy Buffalo Ranch Cheezits in an airtight container or a resealable plastic bag at room temperature. They should stay fresh for up to one week.

Yes, you can make them ahead of time. After baking and cooling, store them in an airtight container. They will maintain their flavor and crunch for up to one week.

While it's not necessary to freeze them, you can freeze Spicy Buffalo Ranch Cheezits if you want to keep them for a longer period. Just place them in a freezer-safe bag or container, and they will last for up to 3 months. When ready to eat, let them thaw at room temperature.

Yes, you can adjust the spice level by increasing or decreasing the amount of red pepper flakes or Buffalo sauce. For a milder version, reduce the Buffalo sauce or use a less spicy variety.

If you don't have ranch seasoning, you can substitute with a mix of garlic powder, onion powder, dried dill, and a little salt. Adjust the quantities to your taste preference.

Yes, you can substitute canola oil with other neutral oils like vegetable oil or sunflower oil. If you want a different flavor, olive oil can be used, though it will give a distinct taste.

Yes, homemade Cheezits can be used in this recipe. Just ensure they are fully cooled before tossing them with the seasoning mixture.

To make the Cheezits crispier, bake them a little longer, but make sure to stir halfway through to prevent burning. You can also spread them out in a single layer for even baking.

Yes, you can double or triple the recipe to make a larger batch. Just ensure your baking sheet has enough space to spread the Cheezits evenly, and you may need to adjust the cooking time slightly.

Yes, you can use any type of snack cracker you prefer. While Cheezits are the most common choice for this recipe, you can substitute them with other crackers like Goldfish or even pretzels, though it may slightly alter the flavor and texture.