Brie and Apple Mini Tarts with Thyme Caramel Recipe

Cook Time: 15 minutes

Ingredients

This recipe yields 15 mini tarts. Ingredient amounts are scaled automatically, but cooking times remain the same.

• 1 tablespoon butter
• 1/2 cup chopped onion
• 1 cup peeled, chopped apple
• 2 teaspoons balsamic vinegar
• 1 (1.9 ounce) package baked miniature phyllo tart shells (15 shells)
• 3 ounces Brie cheese, rind removed
• 2 tablespoons chopped walnuts
• 2 tablespoons high-quality caramel sauce
• 1 teaspoon fresh thyme leaves
• Flaky sea salt, for garnish

Directions

1. Preheat the oven to 400F (200C) and line a 10x15-inch rimmed baking sheet with parchment paper.
2. Melt butter in a medium skillet over medium heat. Add the chopped onion and cook, stirring frequently, until golden and tender, about 10 minutes.
3. Add the chopped apple to the skillet and cook, stirring occasionally, until it begins to soften, about 4 minutes. Stir in the balsamic vinegar and cook for an additional 30 seconds.
4. Arrange the tart shells on the prepared baking sheet. Cut the Brie into 15 small pieces and place one piece into each shell.
5. Evenly distribute the cooked apple and onion mixture among the tart shells. Sprinkle the tops with chopped walnuts.
6. Bake in the preheated oven until the cheese melts and the tart shells are golden brown, about 12-15 minutes.
7. Meanwhile, in a small bowl, stir together caramel sauce and thyme. Microwave for about 15 seconds until warm.
8. Drizzle the baked tarts with the caramel-thyme mixture and finish with a sprinkle of flaky sea salt. Serve warm.

Nutrition Facts (per serving)

• Calories: 112
• Total Fat: 8g (11% DV)
• Saturated Fat: 5g (25% DV)
• Cholesterol: 26mg (9% DV)
• Sodium: 208mg (9% DV)
• Total Carbohydrate: 4g (2% DV)
• Dietary Fiber: 0g (1% DV)
• Total Sugars: 3g
• Protein: 5g (10% DV)
• Vitamin C: 1mg (1% DV)
• Calcium: 47mg (4% DV)
• Iron: 0mg (1% DV)
• Potassium: 64mg (1% DV)

*Percent Daily Values are based on a 2,000-calorie diet. Nutrient information is based on available data and may vary. Consult your doctor or dietitian if you follow a medically restrictive diet.

The Story Behind Brie and Apple Mini Tarts with Thyme Caramel

The Brie and Apple Mini Tarts with Thyme Caramel are a modern twist on classic French-inspired pastries, combining sweet and savory flavors in a delicate, bite-sized form. While tarts and pastries have been part of European cuisine for centuries, this particular combination highlights the creamy richness of Brie cheese and the natural sweetness of apples, accented by a hint of thyme in the caramel. The recipe likely originated as a creative adaptation by contemporary chefs seeking to blend comfort food with gourmet presentation.

Regional Characteristics

These mini tarts reflect a mix of French and American culinary traditions. The use of Brie cheese is unmistakably French, while the addition of apple and caramel draws from North American flavors often associated with autumn and harvest desserts. In the United States, these tarts are commonly served as elegant appetizers or as part of a brunch spread, highlighting the versatility of phyllo shells for creating visually appealing, bite-sized treats.

How They Differ from Similar Dishes

Unlike traditional fruit tarts that rely solely on sweet fillings, these mini tarts balance savory and sweet notes. The Brie adds a creamy, slightly nutty profile, while the thyme-infused caramel introduces an herbal undertone, distinguishing them from common apple pastries or caramel tarts. The walnut garnish also adds a subtle crunch, setting them apart from smoother dessert tarts that use only fruits or custards.

Where They Are Typically Served

Brie and Apple Mini Tarts are often featured at cocktail parties, upscale brunches, and festive gatherings. They are ideal for serving as hors d'oeuvres at weddings, holiday parties, and gourmet events where small, flavorful bites are preferred. Their attractive presentation and easy-to-handle size make them perfect for entertaining without requiring utensils.

Interesting Facts

• The combination of Brie and apples dates back to at least the 19th century in French cuisine, where apples were paired with soft cheeses in desserts and snacks.
• Thyme in caramel is a modern culinary innovation, as herbs are increasingly used to balance sweetness in desserts and confections.
• Miniature phyllo tart shells are a practical adaptation of traditional puff pastry, making preparation faster while retaining a flaky texture.
• These tarts can be customized with seasonal fruits or nuts, making them versatile across different holidays and cultural celebrations.
• The desserts layered flavorssweet, savory, nutty, and herbalillustrate the contemporary trend of flavor pairing in haute cuisine.

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