No Bake Pecan Pie Dip Recipe

Cook Time: 5 minutes

This decadent caramel pecan cream cheese dip is a perfect treat for any occasion. The smooth cream cheese base is topped with a rich, buttery caramel sauce and crunchy pecans. Serve with apple slices, pretzel crisps, or graham crackers for a delicious dip that everyone will love!

Ingredients

• 8 ounces cream cheese, softened
• 4 ounces whipped topping
• 1 cup powdered sugar
• 1/2 cup brown sugar
• 3 tablespoons cold butter, cut into small pieces
• 1/3 cup light corn syrup
• 1 cup chopped pecans
• 1 large egg
• 1 teaspoons vanilla extract
• 1/4 teaspoon kosher salt
• Apple slices, pretzel crisps, or graham crackers for serving

Directions

1. In a medium-sized bowl, combine the softened cream cheese, whipped topping, and powdered sugar. Use an electric mixer to beat the mixture until it is smooth and creamy.
2. Spread the cream cheese mixture evenly along the bottom of a pie plate or a shallow serving dish. Once spread, place it in the refrigerator while you prepare the caramel topping.
3. In a medium saucepan, combine the brown sugar, cold butter, corn syrup, chopped pecans, vanilla extract, egg, and kosher salt.
4. Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring constantly to prevent burning.
5. Once the mixture reaches a boil, continue to cook it for 1 minute, stirring constantly. After 1 minute, remove the saucepan from the heat.
6. Allow the caramel mixture to cool for about 10 minutes, then give it a good stir.
7. Pour the caramel pecan topping evenly over the chilled cream cheese base.
8. Serve immediately, or return to the refrigerator until you are ready to serve.
9. Serve with apple slices, pretzel crisps, or graham crackers for dipping.

Nutrition Facts (per serving)

Calories	340
Total Fat	22g (29% DV)
Saturated Fat	10g (50% DV)
Cholesterol	51mg (17% DV)
Sodium	150mg (7% DV)
Total Carbohydrates	34g (12% DV)
Dietary Fiber	1g (4% DV)
Total Sugars	32g
Protein	3g (6% DV)
Calcium	43mg (3% DV)
Iron	0mg (3% DV)
Potassium	98mg (2% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

This creamy, crunchy dip is an easy and delightful twist on the classic pecan pie. Perfect for your next holiday gathering, it's a no-bake recipe that's sure to impress. With the rich flavors of roasted pecans, caramelized brown sugar, and a smooth cream cheese base, this dip can be served with apple slices, pretzels, or graham crackers for the ultimate indulgence.

History and Origin of Pecan Pie

Pecan pie is a classic Southern dessert, beloved for its sweet, nutty flavor. The origins of pecan pie trace back to the early 19th century in the United States, particularly in the southern states. The first published recipe appeared in a cookbook in the 1800s, though its believed that Native Americans were the first to use pecans in their cooking. Over the years, pecan pie became synonymous with Thanksgiving and other festive occasions, often appearing at holiday tables across the South.

Regional Variations and Differences

Pecan pie can vary from region to region. The traditional Southern pecan pie is made with a filling of corn syrup, brown sugar, eggs, butter, and pecans. However, some variations include the addition of chocolate, bourbon, or maple syrup, which elevate the flavor profile and make the pie even more decadent. This no-bake pecan pie dip takes the core flavors of the classic pie but simplifies the preparation process, eliminating the need to bake. Its a perfect option for anyone who loves the taste of pecan pie but wants to save time in the kitchen.

What Sets This Dip Apart

Unlike traditional pecan pie, which has a rich, gooey filling and a baked crust, this dip offers a lighter, creamier texture, making it easier to serve and enjoy at parties. The dip is served cold and topped with a caramelized pecan mixture that mimics the rich, nutty filling of the pie but without the hassle of baking. The addition of cream cheese and whipped topping gives it a smooth, velvety base that complements the crunchy pecans perfectly. This dip also allows for more flexible serving options, from crackers to fresh fruit.

Where to Serve This Delicious Dip

No Bake Pecan Pie Dip is a great choice for holiday parties, gatherings, or casual get-togethers. Its especially popular during Thanksgiving and Christmas, where its sweet, indulgent flavor pairs perfectly with the spirit of the season. However, its versatility makes it suitable for any occasionwhether youre hosting a family BBQ, potluck, or a simple evening with friends. Serve it as an appetizer, a snack, or even as a dessert, and youll be sure to receive plenty of compliments!

Fun Facts About Pecan Pie and Its Dip Version

• The pecan tree is native to North America, with the largest producers of pecans being located in the southern United States, particularly in Georgia and Texas.
• Pecan pie was once a luxury item, as pecans were hard to come by and often expensive. Today, they are more affordable, making pecan pie a more accessible treat.
• The no-bake version of pecan pie dip is a modern twist, which has gained popularity because its quicker to prepare and still maintains the rich, indulgent flavor of the original pie.
• Many people experiment with adding bourbon or dark chocolate to the pecan pie dip to create more adult-friendly versions. This adds complexity and depth to the flavor.

This no-bake pecan pie dip is a crowd-pleaser, and with its simple ingredients and minimal preparation, its the perfect addition to any holiday menu. Whether youre a fan of the traditional pecan pie or looking for a more casual alternative, this dip offers the best of both worlds.

FAQ about No Bake Pecan Pie Dip Recipe

Comments