Pizza Bombs Recipe

Cook Time: 15 minutes

Ingredients

• 1 (16 ounce) can refrigerated biscuits (such as Pillsbury Grands!)
• 1/2 cup pizza sauce, or as needed
• 1/2 cup shredded mozzarella cheese, or as needed
• 1/2 cup pepperoni, or as needed
• 1/4 cup melted butter
• 2 tablespoons grated Parmesan cheese, or to taste
• 1 teaspoon Italian seasoning

Directions

Step 1: Preheat the oven to 375F (190C). Line a baking sheet with parchment paper.

Step 2: Open the biscuit can and divide the dough into 8 biscuits. Flatten each biscuit with your thumb until it forms a 1/8-inch thick circle.

Step 3: In the center of each circle, spread about 1 tablespoon of pizza sauce, leaving a 1/4-inch border around the edges.

Step 4: Top each circle with about 1 tablespoon of shredded mozzarella cheese and 1 tablespoon of pepperoni.

Step 5: Carefully pull up the edges of each biscuit circle to form a ball, sealing the ingredients inside. Gently roll the ball between your hands to ensure the dough is fully sealed.

Step 6: Place each dough ball on the prepared baking sheet, ensuring the sealed side is facing down.

Step 7: Brush each dough ball with melted butter, then sprinkle with Parmesan cheese and Italian seasoning.

Step 8: Bake in the preheated oven for about 15 minutes, or until the dough turns golden brown.

Step 9: Serve hot with additional warmed pizza sauce on the side for dipping.

Cook's Note

Check on the pizza biscuit bites frequently while baking to ensure they dont brown too quickly. If youre not a fan of the biscuit flavor, you can substitute pizza dough just roll it into individual balls and flatten before following the remaining steps.

Nutrition Facts (per serving)

• Calories: 301
• Total Fat: 17g (22% Daily Value)
• Saturated Fat: 8g (39% Daily Value)
• Cholesterol: 29mg (10% Daily Value)
• Sodium: 859mg (37% Daily Value)
• Total Carbohydrate: 28g (10% Daily Value)
• Dietary Fiber: 1g (3% Daily Value)
• Total Sugars: 5g
• Protein: 8g (15% Daily Value)
• Vitamin C: 2mg (2% Daily Value)
• Calcium: 94mg (7% Daily Value)
• Iron: 2mg (9% Daily Value)
• Potassium: 183mg (4% Daily Value)

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

The Fascinating Story Behind Pizza Bombs

Pizza Bombs, a modern twist on traditional Italian flavors, emerged as a creative comfort food in the United States during the late 20th century. While inspired by classic pizza, these bite-sized parcels were designed for convenience, making them ideal for busy households and casual gatherings. The concept combines the iconic elements of pizzacheese, sauce, and cured meatswithin a self-contained dough shell, allowing for easy handling without utensils. Their popularity surged alongside the rise of party foods and snackable appetizers in American cuisine, offering a playful alternative to standard pizza slices.

Regional Variations and Local Twists

Although Pizza Bombs are widely enjoyed across the United States, certain regional differences stand out. In the Midwest, they often feature a heartier filling with additional sausages or pepperoni, reflecting local preferences for robust flavors. On the East Coast, a focus on gourmet ingredients like fresh mozzarella, basil, and specialty cheeses can be observed. Some West Coast adaptations include vegetarian or vegan options, using plant-based cheese and alternative proteins. Each region brings its own spin, reflecting both ingredient availability and cultural tastes.

How Pizza Bombs Differ from Similar Dishes

While resembling calzones or stromboli, Pizza Bombs are uniquely small and individually portioned, making them easier to serve as appetizers or snacks. Unlike a calzone, which is typically folded from a larger sheet of pizza dough and baked as a single item, Pizza Bombs are made from pre-portioned biscuit dough or pizza dough, resulting in perfectly round, uniform bites. Their size, ease of preparation, and dipping options with extra pizza sauce distinguish them from other stuffed dough creations.

Where Youll Typically Find Pizza Bombs

Pizza Bombs are most commonly found in casual settings such as sports events, home parties, and potlucks. They are popular as finger foods because of their convenient size and minimal mess. Many cafes and family-friendly restaurants include them on appetizer menus, often paired with marinara or garlic dipping sauces. They are particularly favored for gatherings where guests are encouraged to mingle and snack, rather than sit down for a formal meal.

Interesting Facts About Pizza Bombs

• Despite their modern invention, Pizza Bombs draw inspiration from Italian culinary traditions like calzones and pizza rolls.
• The concept of sealing toppings inside dough helps retain flavor and moisture, creating a rich, gooey center after baking.
• They became a social media sensation in the 2010s, with countless home cooks sharing creative variations online.
• Pizza Bombs are highly versatile: ingredients can be customized to accommodate dietary preferences, from classic pepperoni to plant-based cheeses and vegetables.
• The bite-sized format makes them ideal for portion control, appealing to families seeking snack options that are both fun and satisfying.

FAQ about Pizza Bombs Recipe

Comments