Cheesy Roast Beef Sliders Recipe

Cook Time: 12 minutes

Ingredients

• 4 tablespoons butter, melted, divided
• 1 (12 roll) package Hawaiian rolls, split in half horizontally
• 12 ounces deli roast beef
• 1/2 cup thin tangy BBQ sauce, such as Arbys Original Sauce
• 1 cup Cheddar cheese sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 teaspoons Everything Bagel Seasoning

Directions

Step 1: Preheat the oven to 350F (175C). Lightly brush the bottom and sides of a 9x13-inch baking dish with 2 tablespoons of melted butter.

Step 2: Place the bottom half of the Hawaiian rolls in the baking dish, ensuring they fit snugly.

Step 3: Evenly layer the deli roast beef slices over the rolls.

Step 4: Drizzle the BBQ sauce evenly over the roast beef and spoon the Cheddar cheese sauce generously over the top.

Step 5: Place the top halves of the rolls over the cheese sauce.

Step 6: In a small bowl, combine the remaining melted butter, garlic powder, and onion powder. Brush this mixture evenly over the top of the rolls.

Step 7: Sprinkle Everything Bagel Seasoning on top of the rolls for extra flavor.

Step 8: Bake the sliders in the preheated oven for 12 to 14 minutes, or until the center is warm and melted, and the bread is toasted and golden brown.

Nutrition Facts (per serving)

• Calories: 210
• Total Fat: 10g (12% Daily Value)
• Saturated Fat: 5g (23% Daily Value)
• Cholesterol: 32mg (11% Daily Value)
• Sodium: 755mg (33% Daily Value)
• Total Carbohydrate: 21g (8% Daily Value)
• Dietary Fiber: 1g (5% Daily Value)
• Total Sugars: 5g
• Protein: 10g (19% Daily Value)
• Calcium: 98mg (8% Daily Value)
• Iron: 2mg (10% Daily Value)
• Potassium: 257mg (5% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The History and Cultural Significance of Cheesy Roast Beef Sliders

Cheesy Roast Beef Sliders have a history rooted in the evolution of American casual dining and comfort foods. Sliders, small sandwiches typically served in pairs or threes, emerged in the United States during the early to mid-20th century, often associated with diners and fast-food culture. Their name is believed to have originated from their ability to slide easily down the throat due to their small size. The combination of roast beef with melted cheese and soft, buttery rolls reflects a post-war American preference for hearty, convenient, and flavorful meals that could be served at home or in casual eateries.

Regional Variations and Influences

While Cheesy Roast Beef Sliders are popular nationwide, regional variations add unique twists. In the Midwest, sliders often feature sharp cheddar and tangy barbecue sauces reminiscent of local meat-roasting traditions. On the West Coast, artisanal rolls or focaccia may be used, and gourmet cheeses such as Gruyre or Havarti replace classic Cheddar. Some Southern adaptations incorporate spicy horseradish sauces or pickled onions to balance the richness of the beef and cheese. These regional nuances allow the dish to reflect local tastes while maintaining its core comforting essence.

Distinguishing Features Compared to Similar Dishes

Cheesy Roast Beef Sliders differ from other small sandwiches, such as mini burgers or meatball subs, in several ways. The focus is on thinly sliced roast beef layered with a creamy cheese sauce and often a tangy barbecue glaze, rather than a grilled patty or tomato-based sauce. The use of Hawaiian or soft pull-apart rolls distinguishes sliders from standard sandwiches, creating a unique combination of sweetness and softness that complements the savory fillings. The topping of garlic butter and everything bagel seasoning adds a distinct flavor and textural contrast not found in many similar dishes.

Typical Occasions and Serving Settings

These sliders are commonly served at casual gatherings, including tailgate parties, family game nights, or potlucks. Their small size and shareable format make them ideal for entertaining, allowing guests to sample multiple flavors without committing to a full sandwich. Many restaurants and diners also feature Cheesy Roast Beef Sliders as appetizers or part of a lunch menu. Their versatility means they can be paired with classic sides like French fries, coleslaw, or pickles for a complete and satisfying meal.

Interesting Facts and Fun Insights

• The slider term was popularized by White Castle, which first served miniature hamburgers in the 1920s, but the concept quickly spread to other meats, including roast beef.
• Using pre-sliced deli roast beef makes preparation extremely quick, making these sliders a favorite for last-minute gatherings or weeknight dinners.
• The combination of BBQ sauce and cheese sauce allows for a sweet, tangy, and creamy flavor profile that appeals to both adults and children.
• Adding a topping like everything bagel seasoning not only enhances taste but also creates a visually appealing golden crust after baking.
• Cheesy Roast Beef Sliders are often reinvented as vegan or vegetarian options by substituting plant-based cheeses and deli slices, demonstrating their adaptability in modern cuisine.

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