Big Batch Freezer Strawberry Cosmopolitans Recipe

Big Batch Freezer Strawberry Cosmopolitans Recipe

Cook Time: 10 minutes

Ingredients

This recipe yields 8 servings. Ingredient amounts are adjustable, but cooking steps and times remain the same.

  • 8 ounces strawberries, roughly chopped
  • 1 cup white sugar
  • 1 cup water, divided
  • 1 (1 liter) bottle vodka
  • 3/4 cup orange liqueur, such as Cointreau
  • 1/2 cup fresh lime juice
  • Sliced limes, for garnish

Directions

  1. In a small saucepan over medium-high heat, combine the chopped strawberries, sugar, and 3/4 cup of water. Bring to a gentle boil, stirring occasionally to dissolve the sugar.
  2. Lower the heat to a simmer and cook for about 10 minutes, until the mixture thickens slightly and reduces.
  3. Strain the strawberry mixture into a jar, discarding the solids. Allow it to cool completely, then refrigerate until needed.
  4. Pour 1 3/4 cups of vodka from the bottle into a separate and save the remainder for another use. To the remaining vodka in the bottle, add 1/2 cup of the cooled strawberry syrup, orange liqueur, lime juice, and the remaining 1/4 cup of water.
  5. Seal the bottle and gently tilt it to combine the ingredients thoroughly.
  6. Place the bottle in the freezer for at least 6 hours, or until ready to serve.
  7. Before serving, lightly shake the bottle. Pour into martini glasses and garnish each cocktail with a slice of lime.

Nutrition Facts (per serving)

  • Calories: 244
  • Total Fat: 0g (0%)
  • Saturated Fat: 0g (0%)
  • Cholesterol: 0mg (0%)
  • Sodium: 3mg (0%)
  • Total Carbohydrates: 35g (13%)
  • Dietary Fiber: 1g (4%)
  • Total Sugars: 32g
  • Protein: 0g (1%)
  • Vitamin C: 26mg (29%)
  • Calcium: 13mg (1%)
  • Iron: 0mg (1%)
  • Potassium: 79mg (2%)

*Percent Daily Values are based on a 2,000 calorie diet. Nutrient information may vary depending on ingredient brands and availability. Consult a healthcare professional for medically restrictive diets.

The Story Behind the Big Batch Freezer Strawberry Cosmopolitan

The Cosmopolitan cocktail, often called a "Cosmo," originated in the United States during the late 1970s and early 1980s, gaining widespread popularity in the 1990s thanks to pop culture icons and upscale bars. Traditionally made with vodka, triple sec, cranberry juice, and lime, the drink was known for its vibrant pink hue and refreshing citrus notes. The strawberry variation evolved as bartenders and home mixologists experimented with fresh fruits, introducing a naturally sweet and aromatic twist to the classic recipe. The Big Batch Freezer Strawberry Cosmopolitan combines this modern adaptation with a practical approach, allowing the cocktail to be prepared in advance and kept chilled, making it perfect for parties and gatherings.

Regional Characteristics

This fruity version of the Cosmopolitan has strong roots in American cocktail culture, particularly in regions with easy access to fresh strawberries, such as California and the Pacific Northwest. While the original Cosmo is tart and crisp, the strawberry infusion brings a subtle sweetness and bright red color that resonates with summer and spring celebrations. Coastal areas often favor this version for its light, refreshing flavor, which pairs well with seafood dishes and outdoor events.

How It Differs From Similar Cocktails

While other fruit-infused cocktails like the Strawberry Daiquiri or the Berry Margarita also feature sweet berries, the Big Batch Freezer Strawberry Cosmopolitan is unique because it preserves the signature structure of a classic Cosmovodka, citrus, and orange liqueurwhile enhancing it with a homemade strawberry simple syrup. Unlike frozen drinks, this recipe is designed to be stored in the freezer but poured smoothly without the need for blending, maintaining the elegant presentation of a traditional cocktail.

Where Its Usually Served

This cocktail is ideal for upscale cocktail parties, holiday gatherings, bridal showers, or casual summer get-togethers. Because it can be prepared in large quantities and kept chilled, it is frequently served in martini glasses or stemmed cocktail glasses at home bars, lounges, and restaurant happy hours. The garnish of a lime slice adds a visually appealing touch, making it popular for Instagram-worthy presentations at social events.

Interesting Facts

  • The Cosmopolitan became especially famous in the 1990s after being featured on television shows like Sex and the City, where it became synonymous with elegance and sophistication.
  • Using frozen storage for cocktails, as in this recipe, was a creative solution for parties where speed and convenience are essential, avoiding repeated mixing for multiple servings.
  • Strawberries were chosen not just for flavor but also for their natural color, which enhances the visual appeal without artificial coloring.
  • The recipe cleverly uses the original vodka bottle as a mixing vessel, ensuring minimal cleanup and a fun presentation for guests.
  • Unlike typical blended drinks, the freezer method preserves the cocktails silky texture and prevents dilution from ice, keeping the flavor balanced and intense.

FAQ about Big Batch Freezer Strawberry Cosmopolitans Recipe

Yes. The strawberry simple syrup can be made up to 1 week in advance. Store it in an airtight container in the refrigerator until ready to use.

The prepared mixture can be stored in the freezer for up to 3 months. Be sure to seal the vodka bottle tightly and shake gently before serving.

No. Because of the alcohol content, the mixture will not freeze completely solid. It will have a smooth, chilled consistency that is easy to pour.

Yes. Frozen strawberries can be used, but it is best to thaw them first and drain any excess liquid to prevent diluting the syrup.

A mid-range, smooth vodka is recommended. There’s no need for a top-shelf brand since the flavors of strawberry, lime, and orange liqueur will dominate.

Lightly shake the bottle, then pour the mixture into a chilled martini glass. Garnish each glass with a lime slice for a refreshing touch.

Yes. Replace the vodka and orange liqueur with sparkling water or lemon-lime soda for a fruity mocktail version. Keep it refrigerated instead of frozen.

Yes. The recipe can be scaled up or down. However, keep in mind that cooking and cooling times for the syrup remain the same, regardless of batch size.

If you don’t finish the batch, reseal the bottle and return it to the freezer. The mixture will remain safe and flavorful for several weeks.

Yes. Straining is important to remove solids, which can cloud the drink and affect its texture. A fine mesh strainer works best for a smooth syrup.

Comments

Karen Clark

05/14/2025 02:06:05 AM

Sure! Here is the revised review: "Yes, the product met my expectations and I am satisfied with my purchase."