Smoked Jalapeno Poppers Recipe

Cook Time: 120 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 6 servings

• 8 ounces cream cheese, softened
• 1/4 cup shredded Cheddar cheese
• 1/4 cup real bacon bits
• 1 tablespoon Montreal steak seasoning
• 12 fresh jalapeno peppers, stems removed, cored

Directions

1. Preheat your smoker to 250F (120C) following the manufacturers instructions and using your preferred wood choice.
2. In a mixing bowl, combine cream cheese, Cheddar cheese, bacon bits, and steak seasoning. Stir until the mixture is smooth and evenly combined.
3. Fill a piping bag with the cream cheese mixture.
4. Carefully pipe the cream cheese mixture into the hollowed-out jalapeno peppers, ensuring they are fully stuffed.
5. Place the stuffed jalapenos on a disposable baking sheet.
6. Transfer the baking sheet directly onto the smoker grate and close the lid.
7. Smoke the jalapenos for 2 hours, allowing the flavors to meld and the peppers to soften and absorb the smoky flavor.

Nutrition Facts (per serving)

Calories	189
Total Fat	16g
Saturated Fat	9g
Cholesterol	43mg
Sodium	474mg
Total Carbohydrate	7g
Dietary Fiber	2g
Total Sugars	2g
Protein	6g
Vitamin C	3mg
Calcium	99mg
Iron	1mg
Potassium	140mg

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Smoked Jalapeno Poppers have gained popularity as a flavorful appetizer that combines the spicy kick of fresh jalapenos with the creamy indulgence of a cheese filling, all infused with the deep, smoky aroma from the smoker. The recipe is a beloved variation of the traditional jalapeno popper, offering a different dimension with the smoking technique.

History and Origin

Jalapeno poppers are believed to have originated in the Southwestern United States and Mexico, where jalapenos are native. The concept of stuffing peppers with cheese, meats, or other fillings can be traced back to early Mexican cuisine, where stuffed peppers are a common dish. The method of smoking jalapenos for a rich, smoky flavor, however, is a more recent innovation, emerging alongside the rise in popularity of BBQ smoking techniques in American cooking.

Regional Features

While the smoked jalapeno popper is popular across the United States, it is particularly favored in the Southern and Southwestern regions, where smoking meats and vegetables is a time-honored tradition. This variation of the classic jalapeno popper is often made in states like Texas, where BBQ culture thrives. The use of cream cheese mixed with cheddar, bacon, and spices adds an American twist to a dish that has its roots in Mexican culinary traditions.

Distinguishing Features from Similar Dishes

Unlike traditional jalapeno poppers, which are usually breaded and fried, smoked jalapeno poppers are cooked slowly in a smoker, which imparts a deep smoky flavor to the peppers and filling. The smoking process also results in a tender, slightly caramelized exterior that contrasts beautifully with the creamy cheese filling. This method of preparation allows the heat of the jalapenos to mellow out, while still delivering the pepper's characteristic spicy kick. Additionally, the bacon and cheddar cheese combination is less common in traditional poppers, adding a savory richness that elevates the flavor profile.

Where Are Smoked Jalapeno Poppers Typically Served?

Smoked jalapeno poppers are typically served as appetizers at BBQs, family gatherings, or parties. Their smoky and spicy flavor makes them a popular choice at casual events, especially during grilling season. They pair wonderfully with brisket, grilled meats, or even as a standalone snack. In restaurants, especially in the Southern and Southwestern U.S., you might find them on the menu as a crowd-pleasing starter, often accompanied by dipping sauces like ranch or blue cheese dressing.

Fun Facts

• The smoking technique used in this recipe is a great way to add depth of flavor to dishes, a technique that has been used by Native Americans and early settlers long before the advent of modern grilling.
• The combination of spicy jalapenos with creamy cheese and smoky bacon not only creates a tantalizing contrast of flavors but also a pleasing balance of heat, richness, and umami.
• Jalapenos are not only flavorful but also pack a nutritional punch. They are high in vitamin C, potassium, and antioxidants, making them a healthy addition to your diet.
• The name "jalapeno" comes from the city of Xalapa in Veracruz, Mexico, where the peppers are believed to have been first cultivated.

Conclusion

Smoked jalapeno poppers offer a delightful twist on a classic appetizer. Whether you're smoking them for a weekend BBQ or serving them at a party, their irresistible combination of smoky, spicy, and creamy elements will certainly impress your guests. With their origins in Southwestern U.S. and Mexican cuisine, smoked jalapeno poppers stand out for their bold flavors and unique preparation method. Next time you're looking for a dish that packs a punch, give these poppers a try!

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