Chicken Bacon Ranch Rolls Recipe

Name: Chicken Bacon Ranch Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Ingredients: 12 eggroll wrappers; 12 crispy chicken strips, such as Tyson Crispy Chicken Strips (or 12 cooked chicken fingers), cooked, cut into 1 inch pieces; 1 1 /2 cups shredded cheddar cheese; 12 strips bacon, cooked and crumbled; Oil for frying; Ranch Dressing

Cook Time: 10 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. The original recipe (1X) yields 12 servings.

12 eggroll wrappers
12 crispy chicken strips or chicken fingers, cooked and cut into 1-inch pieces
2 cups shredded Cheddar cheese
12 strips bacon, cooked and crumbled
Oil for frying
1/4 cup ranch dressing for serving, or to taste

Directions

Step 1: Lay an eggroll wrapper onto a flat surface. Divide the chicken among the center of each wrapper.

Step 2: Top each portion of chicken with 2 tablespoons of shredded Cheddar cheese. Then crumble a slice of bacon over the cheese.

Step 3: Using a brush or your finger, lightly run a layer of water around the edges of the wrapper.

Step 4: Fold the bottom corner of the wrapper slightly over the filling, then fold in the sides. Continue rolling the wrapper tightly, ensuring it is completely sealed. Repeat the process with the remaining wrappers and filling.

Step 5: Heat oil in a large Dutch oven over medium-high heat until it reaches 350F (175C).

Step 6: Working in batches, fry 2 to 3 eggrolls at a time. Turn occasionally until they are golden brown and crispy.

Step 7: Once fried, drain the eggrolls on paper towels and let them rest for 5 to 10 minutes.

Step 8: Serve the crispy chicken bacon eggrolls with ranch dressing on the side.

Nutrition Facts (per serving)

Calories	535
Total Fat	34g (44% DV)
Saturated Fat	9g (43% DV)
Cholesterol	63mg (21% DV)
Sodium	1089mg (47% DV)
Total Carbohydrate	34g (12% DV)
Dietary Fiber	3g (10% DV)
Total Sugars	0g
Protein	23g (46% DV)
Vitamin C	0mg (0% DV)
Calcium	180mg (14% DV)
Iron	2mg (10% DV)
Potassium	344mg (7% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Chicken Bacon Ranch Rolls are a mouth-watering combination of crispy chicken, savory bacon, and creamy ranch dressing, all wrapped in a crispy eggroll wrapper. These tasty rolls have become a beloved appetizer in many American homes, offering a perfect balance of flavors and textures in every bite.

History of Chicken Bacon Ranch Rolls

The Chicken Bacon Ranch Roll is a relatively modern American creation that combines three popular ingredients in American cuisine: chicken, bacon, and ranch dressing. While the precise origin of this dish is not well-documented, the popularity of ranch dressing in the United States can be traced back to the 1950s when it was invented by Steve Henson, a plumber-turned-cook, in California. As ranch dressing gained widespread popularity, it started being paired with an increasing variety of foods, including crispy fried chicken and bacon, which led to the creation of dishes like the Chicken Bacon Ranch Roll.

Regional Variations

Although Chicken Bacon Ranch Rolls are most commonly associated with American comfort food, regional variations exist. For example, in the Southern U.S., where deep-frying is a beloved cooking technique, these rolls are often served as a crunchy, golden appetizer at family gatherings and barbecues. In other parts of the country, such as the Midwest, its common to find these rolls served in pubs alongside other fried delicacies. The ingredients may vary slightly depending on the region, such as the addition of jalapeos for some extra spice or using different types of cheese, like mozzarella.

Differences from Similar Dishes

While there are many fried rolls and wraps featuring chicken and bacon, what sets Chicken Bacon Ranch Rolls apart is the distinctive use of ranch dressing. Unlike traditional spring rolls or chicken wraps, which might use a variety of sauces or seasonings, the ranch dressing adds a cool, creamy, and tangy element that complements the saltiness of the bacon and the savory chicken. This combination of textures and flavors makes the Chicken Bacon Ranch Roll unique, especially when compared to other fried rolls that might only focus on the crispy or savory aspects without the creamy component.

Where to Serve Chicken Bacon Ranch Rolls

Chicken Bacon Ranch Rolls are typically served as an appetizer or snack, perfect for casual gatherings, game nights, or family dinners. Their crispy exterior and savory filling make them a favorite at parties, barbecues, or as a side dish at a potluck. Often paired with a dipping sauce, such as ranch dressing, honey mustard, or even spicy sriracha, they are a hit among both adults and children. The versatility of these rolls also makes them a great addition to a meal when served alongside a fresh salad or a hearty bowl of soup.

Interesting Facts

Ranch dressing, which originated in the 1950s, is now the most popular salad dressing in the United States, with over 40% of households regularly using it.
The combination of chicken and bacon is a classic pairing that dates back to the 1950s, symbolizing the rise of "comfort foods" in post-war America.
Despite being deep-fried, Chicken Bacon Ranch Rolls are often seen as a fun, indulgent snack that can be made healthier by using air frying techniques instead of deep frying.
These rolls are highly customizable, with variations that include adding shredded vegetables, hot sauce, or different cheeses to cater to varying tastes and preferences.

Whether you're preparing them for a party or just for a cozy evening at home, Chicken Bacon Ranch Rolls are sure to impress. Their savory, crispy, and creamy elements offer a perfect bite every time, making them a favorite choice for any occasion.

AI Audio version of the recipe is available!

You can listen to this recipe in AI audio format. Simply click the play button below to listen to the content in a format that suits you best. It’s a great way to absorb information on the go!

FAQ about Chicken Bacon Ranch Rolls Recipe

Yes, you can prepare the rolls ahead of time. Once assembled, you can refrigerate the rolls for up to 24 hours before frying. Just be sure to cover them tightly with plastic wrap to prevent them from drying out.

Yes, these rolls can be frozen before frying. Place them on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer bag or airtight container. When ready to fry, cook them directly from the freezer. They may need an extra 1-2 minutes of frying time.

Once fried, the rolls are best enjoyed within 1-2 hours for optimal texture. However, they can be stored in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

Vegetable oil or canola oil are both excellent choices for frying these rolls. They have a high smoke point, which helps achieve a crispy texture without burning.

Yes, you can use other types of cheese if you prefer. Mozzarella, Monterey Jack, or pepper jack would work well as alternatives to cheddar.

Aside from ranch dressing, you can serve the rolls with BBQ sauce, buffalo sauce, or even a garlic aioli for dipping. The creamy or tangy flavors complement the savory rolls perfectly.

Yes, you can make a vegetarian version by substituting the chicken with plant-based chicken strips and replacing the bacon with crumbled vegetarian bacon or skipping it altogether. The rolls will still be delicious!

If you don't have eggroll wrappers, you can use spring roll wrappers or even flour tortillas as a substitute. Keep in mind that cooking times may vary depending on the wrapper you choose.

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, reheat them in the oven at 350°F (175°C) for about 10 minutes or until heated through.

Yes, you can bake the rolls instead of frying them. Preheat your oven to 400°F (200°C) and place the rolls on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden brown and crispy.