Stuffed Dates Recipe

Ingredients

This recipe yields 36 servings. Ingredient amounts will automatically adjust based on the scale, but the cooking time and steps remain the same. Note that not all recipes scale perfectly.

• 1 (3 ounce) package cream cheese, softened
• 3 ounces crumbled Gorgonzola cheese
• 36 pitted dates
• 36 walnut pieces

Directions

Step 1: In a mixing bowl, combine the softened cream cheese with the crumbled Gorgonzola cheese. Stir well until smooth and well-blended.

Step 2: Take each date and cut a small slit along its length, ensuring you don't cut all the way through. Gently open the date to create a pocket.

Step 3: Fill each date with the cheese mixture. You can either spoon the mixture into the dates or use a zip-type bag, cutting off a corner to squeeze the mixture inside (though using a spoon may minimize waste).

Step 4: Top each stuffed date with a walnut piece, pressing lightly to secure it in place.

Cook's Note

You can opt for using a zip-type bag for easier stuffing, but be aware that it may result in some loss of cheese. The spoon method is more efficient for keeping the mixture intact.

Nutrition Facts (per serving)

• Calories: 53
• Total Fat: 3g (4% Daily Value)
• Saturated Fat: 1g (6% Daily Value)
• Cholesterol: 5mg (2% Daily Value)
• Sodium: 31mg (1% Daily Value)
• Total Carbohydrate: 7g (2% Daily Value)
• Dietary Fiber: 1g (3% Daily Value)
• Total Sugars: 5g
• Protein: 1g (2% Daily Value)
• Calcium: 20mg (2% Daily Value)
• Iron: 0mg (1% Daily Value)
• Potassium: 66mg (1% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutritional data may not be available for all ingredients. Always consult your doctor or dietitian if following a medically restrictive diet.

Description: Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch.

Origin and History

Stuffed dates have a rich history rooted in the Middle East, where dates are grown abundantly. Dates have long been considered a symbol of hospitality in various cultures, often used as a welcoming gift. The practice of stuffing dates dates back to ancient times when different fillings were used to enhance the sweetness of the fruit. This particular version of stuffed dates, featuring Gorgonzola cheese and walnuts, emerged in Italy. Italians are known for their appreciation of bold, tangy cheeses like Gorgonzola, which pairs perfectly with the sweetness of dates, creating a delicious contrast of flavors. This snack is particularly popular around the holidays, where it is often served as a savory appetizer or a festive treat.

Regional Variations

While dates are commonly found in the Middle East and North Africa, stuffed dates have regional variations based on the local cuisine. In Italy, stuffed dates are often prepared with blue cheeses like Gorgonzola, which is native to the northern regions of Italy. Walnuts are a popular addition, especially in Northern Italy, where they are grown in abundance. In other parts of the world, fillings might include almonds, goat cheese, or even prosciutto, reflecting the local ingredients available. In the Mediterranean region, dates are often paired with cheese and nuts as part of a mezze or appetizer spread, offering a perfect balance of sweet, salty, and savory flavors.

Differences from Similar Dishes

Gorgonzola-walnut stuffed dates stand out among other stuffed date recipes due to the boldness of the Gorgonzola cheese. While many stuffed date recipes use cream cheese or mascarpone for a milder flavor, the sharp, tangy profile of Gorgonzola offers a distinctive contrast to the natural sweetness of the date. Additionally, the walnut adds a crunchy texture that complements the creamy filling, providing a more complex mouthfeel than other date-stuffing combinations. This combination of strong flavors sets it apart from traditional sweet date fillings like almond paste or marzipan, making it a unique and savory option.

Where to Serve

Gorgonzola-walnut stuffed dates are typically served as appetizers or party snacks. They are a favorite during the holiday season, particularly in Italy, where they are often presented on festive platters for guests to enjoy. These stuffed dates are perfect for cocktail parties, family gatherings, or as part of a mezze spread in Mediterranean cuisine. Their sweet and savory profile makes them an excellent pairing with a variety of drinks, from red wines to sparkling cocktails. Additionally, they make a wonderful addition to charcuterie boards, offering a delightful contrast to the rich meats and cheeses typically found in such spreads.

Interesting Facts

• Dates are one of the oldest cultivated crops in the world, with evidence of their cultivation dating back over 6,000 years in the Middle East.
• Gorgonzola cheese, one of Italy's famous blue cheeses, was first created in the town of Gorgonzola in the 9th century.
• Walnuts have been prized for their health benefits for centuries, with their high omega-3 fatty acid content contributing to heart health.
• In some cultures, dates are considered a symbol of hospitality and are traditionally offered to guests as a gesture of goodwill.

Recipe Overview

For those interested in making these stuffed dates, the recipe is simple and quick to prepare. With just a few ingredients, including cream cheese, Gorgonzola, dates, and walnuts, you'll have a flavorful and elegant snack ready in no time.

Ingredients:

• 1 (3 ounce) package cream cheese, softened
• 3 ounces crumbled Gorgonzola cheese
• 36 pitted dates
• 36 walnut pieces

Instructions:

1. Mix cream cheese and Gorgonzola cheese together in a bowl.
2. Cut a slit into each date so they can be spread flat. Spread the cheese mixture into each date; top with a walnut piece.

Prep Time: 15 minutes

Yield: 36 pieces

Conclusion

Gorgonzola-walnut stuffed dates combine the natural sweetness of dates with the sharpness of Gorgonzola and the crunch of walnuts, creating a perfectly balanced bite-sized snack. Whether served during the holidays or as an everyday treat, these stuffed dates offer a delightful combination of flavors and textures that are sure to impress. Their simplicity, combined with bold flavors, makes them a crowd-pleasing option for a variety of occasions.

FAQ about Stuffed Dates Recipe

Comments