Italian Salami Cups Recipe

Cook Time: 8 minutes

Ingredients

• 24 thin slices salami
• 8 ounces mozzarella cheese pearls, such as BelGioioso, drained
• 2/3 cup chopped artichoke hearts, from 1 (14 ounce) can, drained
• 2/3 cup chopped tomato
• 2/3 cup diced English cucumber
• 1/3 cup chopped roasted red peppers, from 1 (12 ounce) jar, drained
• 1/3 cup sliced black olives
• 1/4 cup chopped fresh basil
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt

Directions

Step 1: Preheat your oven to 350F (180C).

Step 2: Press each slice of salami into 24 mini muffin cups, making sure to press it along the sides to form a cup shape. If the salami curls up, place small balls of foil in the center of each cup to keep the shape intact.

Step 3: Bake the salami cups in the preheated oven for 8 to 10 minutes or until they are crisp. Once baked, allow them to cool and drain on paper towels.

Step 4: While the salami is baking, prepare the salad filling. In a large bowl, combine the mozzarella, artichoke hearts, tomato, cucumber, red peppers, black olives, and basil.

Step 5: Add the olive oil, red wine vinegar, garlic powder, black pepper, and kosher salt to the bowl with the salad ingredients. Stir well to combine all the flavors.

Step 6: Once the salami cups have cooled, spoon the salad mixture evenly into each salami cup.

Step 7: Serve immediately and enjoy!

Nutrition Facts (per serving)

Amount	% Daily Value
Calories: 162
Total Fat: 13g	17%
Saturated Fat: 5g	25%
Cholesterol: 35mg	12%
Sodium: 535mg	23%
Total Carbohydrate: 3g	1%
Dietary Fiber: 1g	3%
Total Sugars: 1g
Protein: 9g	17%
Vitamin C: 9mg	10%
Calcium: 109mg	8%
Iron: 1mg	4%
Potassium: 152mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The History and Origins of Italian Salami Cups

Italian Salami Cups are a modern twist on traditional Italian antipasti, a category of small dishes served before a meal. The use of cured meats like salami dates back centuries in Italy, where salumi was an essential part of preserving pork. While classic Italian appetizers often featured sliced meats, cheeses, and marinated vegetables, the idea of transforming salami into an edible cup is a creative innovation from contemporary Italian-American cuisine. This adaptation allows for a convenient single-serving presentation while retaining the robust flavors typical of Italian antipasti.

Regional Variations and Characteristics

Although Italian Salami Cups are now popular internationally, their inspiration is rooted in Northern and Central Italian culinary traditions, particularly from regions like Lombardy and Emilia-Romagna, where salami production is celebrated. In Southern Italy, similar cups might use spicy soppressata instead of traditional Genoa or Milano salami, adding regional heat and depth. Toppings can also vary regionallyNorthern recipes often include mild mozzarella and roasted vegetables, while Southern versions might incorporate capers, sun-dried tomatoes, or piquant peppers to reflect the local palate.

How They Differ From Similar Dishes

Salami Cups differ from standard antipasti or charcuterie in both form and function. Unlike a simple meat and cheese platter, these cups serve as handheld appetizers that combine multiple flavors in a single bite. Compared to stuffed mushrooms or pastry tartlets, salami cups are lower in carbs and gluten-free, yet they still provide a rich, savory experience. Their crisped salami edges create a textural contrast that distinguishes them from soft or baked alternatives.

Typical Occasions and Serving Suggestions

These savory cups are most commonly served as appetizers at parties, game days, or festive gatherings. They are ideal for cocktail hours and buffet-style presentations due to their convenient size and portability. Italian restaurants and modern bistros may include them as part of a small plates menu, often paired with fresh salads, marinated vegetables, or a drizzle of balsamic glaze. Their versatility also makes them suitable for casual home entertaining or as a creative addition to holiday spreads.

Interesting Facts About Italian Salami Cups

One notable fact is that baking the salami not only shapes the cup but also intensifies its flavor, producing a crisp texture without the need for dough. This approach highlights the ingenuity of combining cured meats with fresh ingredients like mozzarella, cucumbers, and artichokes, achieving balance in both taste and presentation. Another fun fact is that these cups can be customized with seasonal vegetables or even seafood, such as shrimp or smoked salmon, reflecting the adaptability of Italian-inspired cuisine. Additionally, their bite-sized nature makes them perfect for portion control while still offering indulgent flavors, which contributes to their growing popularity in contemporary appetizer trends.

FAQ about Italian Salami Cups Recipe

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