Air Fryer Bell Pepper Poppers Recipe

Air Fryer Bell Pepper Poppers Recipe

Cook Time: 10 minutes

Ingredients

  • 9 mini bell peppers
  • 1 (5.2-ounce) package Gournay cheese (such as Boursin Garlic & Fine Herbs Cheese)
  • 6 slices bacon, each cut into 3 short pieces
  • Fresh parsley for garnish (optional)

Directions

  1. Preheat the air fryer to 400F (200C), following the manufacturer's instructions.
  2. Slice each mini bell pepper in half, from stem to tip. Carefully remove the membranes and seeds.
  3. Stuff each mini bell pepper half with Gournay cheese, and place a piece of bacon on top of the filling.
  4. Arrange the filled mini bell pepper halves in a single layer in the air fryer basket.
  5. Air fry for 8 to 12 minutes, or until the bacon reaches your desired level of crispiness. You may need to cook in batches.
  6. Transfer the cooked peppers to a serving platter, garnish with fresh parsley if desired, and serve warm.

Nutrition Facts (per serving)

Calories 110
Total Fat 8g
Saturated Fat 4g
Cholesterol 23mg
Sodium 234mg
Total Carbohydrate 3g
Dietary Fiber 1g
Total Sugars 1g
Protein 7g
Vitamin C 40mg
Calcium 118mg
Iron 0mg
Potassium 121mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History of Air Fryer Bell Pepper Poppers

Bell pepper poppers are a modern twist on the traditional jalapeo popper, a dish that originated in the United States in the late 20th century. While jalapeo poppers became popular in Tex-Mex cuisine, the milder bell pepper variant emerged as a way to enjoy the creamy, cheesy filling without the intense heat of chili peppers. The introduction of air fryers in the 2010s revolutionized the preparation of such appetizers, allowing for a crispy, golden finish without deep frying, making it a healthier and faster alternative.

Regional Characteristics

While bell pepper poppers can be found across the U.S., their popularity is especially notable in Southern and Southwestern regions, where finger foods and party appetizers are integral to social gatherings. In these areas, mini bell peppers are often chosen for their bright colors and natural sweetness. Some regional variations may include the addition of local cheeses or spices, reflecting the culinary identity of the region, such as incorporating smoked bacon in the South or herb-infused cheeses in the Midwest.

Differences from Similar Dishes

Bell pepper poppers differ from traditional jalapeo poppers primarily in heat level and flavor profile. While jalapeo poppers are spicy, bell peppers are naturally sweet and mild, making them accessible to those sensitive to spice. Additionally, the use of air frying instead of deep frying sets this dish apart from classic recipes, creating a lighter, crispier texture. Compared to stuffed peppers, which are usually baked and served as a main dish, poppers are bite-sized appetizers, designed for snacking or party platters.

Where They Are Typically Served

Air fryer bell pepper poppers are most commonly served as appetizers at parties, family gatherings, or casual dinners. They are popular finger foods for game-day events, potlucks, and holiday celebrations. Restaurants and gastropubs may feature them as a small plate or starter, often paired with dipping sauces like ranch, aioli, or salsa. Their visual appeal, with vibrant pepper colors and golden-brown bacon topping, makes them ideal for festive platters.

Interesting Facts

  • The use of mini bell peppers allows for a perfect single-bite serving, unlike larger stuffed peppers that require a knife and fork.
  • Air frying reduces the fat content by up to 70% compared to traditional deep frying, making it a healthier choice without sacrificing crispiness.
  • Boursin cheese, commonly used in these poppers, was created in Normandy, France, in 1957 and has become a global favorite for creamy, herbed fillings.
  • The combination of cheese and bacon in bell pepper poppers is an example of umami pairing, balancing saltiness, creaminess, and natural sweetness.
  • This dish can be easily adapted for vegetarian diets by omitting bacon or replacing it with smoked plant-based alternatives.

FAQ about Air Fryer Bell Pepper Poppers Recipe

Yes, you can store leftover bell pepper poppers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F for about 3-5 minutes to regain some of their crispiness.

Yes, you can substitute Boursin with other creamy cheeses such as cream cheese, goat cheese, or ricotta. However, keep in mind that the flavor may be different, and you might need to adjust seasoning accordingly.

Yes, you can prepare the poppers ahead of time. Stuff the peppers and store them in the refrigerator for up to 24 hours before air frying. If you plan to store them longer, it's best to freeze them and cook from frozen.

Yes, you can use turkey bacon or plant-based bacon alternatives. However, cooking times may vary depending on the type of bacon used, so keep an eye on it to ensure it crisps up to your liking.

Yes, you can freeze the stuffed peppers before cooking. Arrange the filled peppers on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container. When ready to cook, air fry them directly from frozen, adding extra cooking time as needed.

The cooking time for bell pepper poppers is typically between 8-12 minutes, depending on how crispy you like your bacon. For best results, check at the 8-minute mark and adjust the time accordingly.

Yes, you can use other vegetables like zucchini or mushrooms as a substitute for bell peppers. Just be mindful that cooking times may vary based on the vegetable's thickness and water content.

If you don't have an air fryer, you can bake the poppers in a preheated oven at 375°F for about 15-20 minutes, or until the bacon is crispy and the cheese is melted. You can also broil them for the last few minutes for extra crispiness.

To scale the recipe, simply multiply the ingredients by the number of servings you'd like. Keep in mind that you may need to cook the poppers in batches, depending on the size of your air fryer.