Cheesy Pigs in a Blanket Recipe

Cook Time: 20 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 box (2 sheets) frozen puff pastry, thawed
• 12 mozzarella string cheese sticks
• 6 links cooked Italian chicken sausage, halved lengthwise
• 1 large egg, beaten
• 1/2 cup marinara sauce, or as needed, for dipping

Directions

Follow these steps to make the dish:

1. Preheat the oven to 400F (200C). Line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry on a lightly floured surface. Cut the dough into 12 rectangles, each roughly the same length as the sausage.
3. Place a piece of sausage in the center of each rectangle and top with a mozzarella cheese stick.
4. Roll the pastry around the sausage and cheese, pressing the edges to seal tightly.
5. Repeat the process with the remaining ingredients. Place each roll seam-side down on the prepared baking sheet.
6. Brush the top of each roll lightly with the beaten egg.
7. Using a small, sharp knife, make 3 small slits on the top of each roll for ventilation.
8. Bake in the preheated oven for 17-20 minutes, or until the pastry is puffed and golden brown.
9. Serve hot with marinara sauce on the side for dipping.

Nutrition Facts

Per serving:

Nutrition Fact	Amount	% Daily Value
Calories	366
Total Fat	25g	32%
Saturated Fat	7g	33%
Cholesterol	58mg	19%
Sodium	476mg	21%
Total Carbohydrate	20g	7%
Dietary Fiber	1g	3%
Total Sugars	1g
Protein	15g	30%
Vitamin C	0mg	0%
Calcium	157mg	12%
Iron	2mg	9%
Potassium	151mg	3%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. Amounts are based on available nutrient data. Please consult a registered dietitian or healthcare professional if you have specific dietary concerns.

History of Cheesy Pigs in a Blanket

The beloved snack known as "Cheesy Pigs in a Blanket" has become a staple in American cuisine, especially in the context of party platters, game-day snacks, and casual gatherings. The dish's origins can be traced back to the classic "pigs in a blanket," a popular item where sausages are wrapped in pastry or dough. While the traditional version usually calls for small hot dogs or sausages wrapped in biscuit dough or croissant pastry, the cheesy variation gained prominence in the U.S. during the late 20th century, as cheese became an even more central ingredient in American snack culture.

Cheese is a beloved food in America, and it was only natural for cooks to start adding cheese to the mix. Mozzarella sticks, a beloved snack on their own, were paired with the sausages in this creative twist, giving rise to what we now know as Cheesy Pigs in a Blanket. This version became particularly popular for its gooey, melty cheese paired with savory sausage and flaky pastryan irresistible combination for many.

Regional Variations

While Cheesy Pigs in a Blanket are most commonly associated with American cuisine, regional variations do exist. In some areas, particularly in the Midwest and South, you may find these snacks served with different types of sausages, such as bratwurst or Italian sausage, instead of the more typical hot dog-style sausages. Additionally, the cheese used can vary from mozzarella to cheddar or even spicy pepper jack, adding a flavorful kick to the dish.

In parts of the United Kingdom, a similar dish known as "pigs in blankets" typically features sausages wrapped in bacon, often served during Christmas dinner. The American twist of adding cheese and pastry, however, takes this classic to new heights with its gooey, indulgent filling.

How It Differs from Similar Dishes

Cheesy Pigs in a Blanket differ from the classic version in several key ways. While the original pigs in a blanket are typically made with hot dogs or cocktail sausages wrapped in biscuit dough or croissant dough, the addition of cheese sticks and puff pastry elevates this snack into something entirely new. The mozzarella cheese adds an element of melt-in-your-mouth gooeyness that is absent in traditional recipes.

Additionally, the use of puff pastry instead of biscuit or croissant dough makes for a lighter, crispier texture, which contrasts with the denser dough of other versions. This change enhances the flavor profile, making the dish feel more luxurious and indulgent, perfect for a party or special occasion.

Where Cheesy Pigs in a Blanket Are Typically Served

Cheesy Pigs in a Blanket are commonly served at parties, football games, and casual gatherings, where finger foods and easy-to-eat snacks are preferred. They're often included as part of a larger platter of appetizers or finger foods, alongside items like mini sliders, chicken wings, or deviled eggs. Because of their portability and ease of preparation, they're perfect for potlucks and family gatherings.

In restaurants, especially those specializing in comfort food or American cuisine, Cheesy Pigs in a Blanket might be found on the appetizer menu, often served with a dipping sauce such as marinara or ranch dressing. Their popularity also extends to food trucks and pop-up stands that specialize in indulgent, snackable foods.

Interesting Facts About Cheesy Pigs in a Blanket

• In the U.S., over 1.3 billion pounds of hot dogs are consumed each year, making them a key ingredient in the original version of pigs in a blanket.
• Cheese sticks, which are often used in this recipe, were first introduced in the 1970s and became an instant hit, with mozzarella being the most popular variety.
• The concept of wrapping food in dough dates back centuries, with similar dishes appearing in ancient Roman and Greek cooking.
• Cheesy Pigs in a Blanket can be easily customized by switching out the type of cheese, sausage, or dipping sauce, making them versatile for various tastes and dietary preferences.
• Theyre often considered a nostalgic snack for many Americans, evoking fond memories of childhood and family gatherings.

FAQ about Cheesy Pigs in a Blanket Recipe