Italian Pinwheels Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 18 servings

• 8 ounces cream cheese, softened
• 1/4 cup finely grated Parmesan cheese
• 2 tablespoons minced oil-packed sun-dried tomatoes
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon Italian salad dressing

Pinwheels:

• 2 (10 inch) flour tortillas
• 2 cups finely shredded Romaine lettuce
• 1/3 cup roughly chopped banana peppers, patted dry
• 6 thin slices salami
• 6 thin slices ham
• 6 thin slices capicola (optional)
• 6 slices provolone cheese
• 1/3 cup roughly chopped roasted red peppers, patted dry

Directions

1. In a mixing bowl, combine cream cheese, Parmesan cheese, sun-dried tomatoes, Italian seasoning, garlic powder, and Italian salad dressing. Stir until well blended.
2. Spread half of the cream cheese mixture evenly over each tortilla, leaving a 1/2-inch border around the edge.
3. Sprinkle Romaine lettuce evenly over the cream cheese spread. Top with banana peppers.
4. Next, layer the salami, ham, capicola (if using), and provolone cheese evenly over the tortillas. Finish by adding the roasted red peppers.
5. Roll up the tortillas tightly, ensuring the fillings stay intact. Wrap them in plastic wrap and refrigerate for at least 1 hour to firm up.
6. After refrigerating, use a sharp serrated knife to slice the roll-ups into 1-inch pinwheels.
7. Serve and enjoy your delicious pinwheels!

Nutrition Facts (per serving)

Calories	265
Total Fat	13g (17% DV)
Saturated Fat	6g (29% DV)
Cholesterol	55mg (18% DV)
Sodium	822mg (36% DV)
Total Carbohydrate	19g (7% DV)
Dietary Fiber	1g (5% DV)
Total Sugars	1g
Protein	18g (35% DV)
Vitamin C	7mg (8% DV)
Calcium	113mg (9% DV)
Iron	2mg (9% DV)
Potassium	287mg (6% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

The History and Origins of Italian Pinwheels

Italian pinwheels, also known as roll-ups or pinwheel sandwiches, trace their origins to traditional Italian antipasti and cold cut platters. These bite-sized snacks are inspired by classic Italian sandwiches that combine cured meats, cheeses, and vegetables, but their rolled presentation was popularized in the United States as a convenient party appetizer. The concept of layering flavorful ingredients in a tortilla or flatbread and slicing them into pinwheels became a modern adaptation, blending Italian culinary traditions with American snacking culture.

Regional Variations and Features

While Italian pinwheels are widely enjoyed in North America, their composition can vary depending on local ingredients. In southern Italy, the rolls may include fresh mozzarella, roasted peppers, and sun-dried tomatoes, emphasizing bright Mediterranean flavors. In the northern regions, more cured meats like prosciutto or capicola are common, along with stronger cheeses such as provolone or Asiago. Some regions add herbs like basil, oregano, or parsley to enhance the aromatic profile, reflecting the regional approach to seasoning and freshness.

Distinguishing Italian Pinwheels from Similar Dishes

Italian pinwheels are often compared to wraps or tortilla roll-ups, yet they stand out due to their layered Italian ingredients and presentation. Unlike a standard wrap, which may be eaten as a sandwich, pinwheels are sliced into small, uniform pieces, making them ideal as appetizers or finger foods. The combination of cured meats, cheeses, and tangy condiments gives them a distinctive Italian flavor profile, setting them apart from Mexican or Mediterranean wraps that focus on different spices or fillings.

Typical Serving Occasions

Italian pinwheels are most commonly served at parties, gatherings, and buffet-style meals where small, easy-to-eat portions are desirable. They are also popular in lunchboxes or casual brunches because they can be prepared in advance and served cold. Restaurants and cafes may feature them as part of antipasto platters or as a light snack alongside salads. Their colorful, spiral presentation makes them visually appealing for festive occasions, making them a favorite for both home cooks and professional caterers.

Interesting Facts About Italian Pinwheels

• The pinwheel format was likely inspired by rolled pastries and layered foods in Italian cuisine, adapted for a more casual, bite-sized approach.
• Using a variety of texturescreamy cheeses, crisp lettuce, and firm cured meatscreates a balanced taste experience that appeals to all ages.
• They are highly customizable: vegetarian versions can replace meats with grilled vegetables or roasted mushrooms while retaining traditional Italian flavors.
• The dish highlights the Italian love for combining fresh ingredients with preserved items, reflecting a balance of convenience and flavor that has been celebrated for centuries.
• Pinwheels can be prepared hours in advance, allowing the flavors to meld together, which enhances the overall taste and makes them ideal for entertaining.

Overall, Italian pinwheels are a versatile, flavorful, and visually striking appetizer that blends the essence of Italian cuisine with modern presentation. Their history, regional adaptations, and distinctive preparation ensure they remain a popular choice for both home cooks and culinary professionals.

FAQ about Italian Pinwheels Recipe

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