Chipotle Bacon Deviled Eggs Recipe

Name: Chipotle Bacon Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 6 large hard-boiled eggs; 2 slices cooked bacon; 3 tablespoons mayonnaise; 1 tablespoon adobo sauce (from a can of chipotle peppers); 1/4 teaspoon dry mustard; 1/4 teaspoon garlic powder; salt and freshly ground black pepper, to taste; 1/2 teaspoon ground chipotle powder, or as needed

Deviled Eggs with Bacon and Chipotle

These deviled eggs combine the classic creamy richness of egg yolks with the smoky heat of chipotle, and a crispy bacon twist. Perfect as an appetizer or party snack, they're easy to make and guaranteed to impress!

Ingredients

6 large hard-boiled eggs
2 slices cooked bacon
3 tablespoons mayonnaise
1 tablespoon adobo sauce (from a can of chipotle peppers)
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
Salt and freshly ground black pepper to taste
1/2 teaspoon ground chipotle powder, or as needed

Directions

Halve the eggs lengthwise, removing the yolks and placing them in the bowl of a mini food processor. Set the egg whites aside. If you dont have a food processor, you can mash everything with a fork in a bowl.
Chop 1 slice of bacon finely and add it to the egg yolks. Slice the second slice into 12 small pieces for garnish, and set aside.
Add the mayonnaise, adobo sauce, dry mustard, and garlic powder to the yolks. Blend everything together until smooth. Be sure to scrape down the sides of the bowl for even mixing. If the mixture seems too thick, add an extra tablespoon of mayonnaise.
Season the mixture with salt and pepper to taste.
Transfer the yolk mixture into a resealable bag, and snip off one corner to create a piping bag.
Pipe the yolk mixture into the halved egg whites, filling them generously.
Sprinkle the filled eggs with ground chipotle powder for extra flavor, and top each with a piece of the reserved bacon.
Refrigerate the deviled eggs until you're ready to serve them. Enjoy!

Nutrition Facts (per serving)

Calories: 73
Total Fat: 6g (8% DV)
Saturated Fat: 1g (7% DV)
Cholesterol: 97mg (32% DV)
Sodium: 119mg (5% DV)
Total Carbohydrates: 1g (0% DV)
Dietary Fiber: 0g (0% DV)
Total Sugars: 0g
Protein: 4g (8% DV)
Calcium: 14mg (1% DV)
Iron: 0mg (2% DV)
Potassium: 51mg (1% DV)

Servings Per Recipe: 12

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Fascinating Story of Chipotle Bacon Deviled Eggs

Deviled eggs have a rich culinary history, tracing their roots back to ancient Rome, where boiled eggs were stuffed with spicy sauces. However, the modern American version became popular in the 19th century, especially as a picnic and party staple. The Chipotle Bacon Deviled Eggs recipe elevates this classic by combining smoky chipotle peppers and crispy bacon, creating a bold, contemporary twist while honoring traditional flavors.

Regional Characteristics

This particular version of deviled eggs reflects a fusion of Southern American and Southwestern cuisines. The South contributes the beloved bacon element, often used to add a savory depth, while the Southwestern influence is evident in the use of chipotle peppers in adobo sauce, which impart a smoky heat characteristic of Mexican-inspired dishes. This regional blend makes the dish both familiar and adventurous, appealing to a wide variety of palates.

Distinguishing Features

What sets Chipotle Bacon Deviled Eggs apart from other deviled egg recipes is the balance of smokiness and spice. While traditional deviled eggs focus on mustard and mayonnaise for creaminess and tang, this version introduces a subtle kick from chipotle and the crunch of bacon. Unlike other spiced variations, which may rely solely on paprika or cayenne, the combination of adobo sauce and bacon creates layers of flavor, making each bite complex yet harmonious.

Typical Serving Occasions

These deviled eggs are commonly served as appetizers at family gatherings, holiday parties, barbecues, and brunches. Their visually appealing presentationcreamy yellow filling topped with red-brown bacon and dusted with chipotle powdermakes them a popular choice for buffet tables. They also pair beautifully with cocktails and sparkling beverages, often appearing at festive events or casual get-togethers where finger foods are appreciated.

Interesting Facts

Despite being a modern twist, deviled eggs have long been considered a symbol of hospitality in the United States. Interestingly, the term deviled dates back to the 18th century, referring to dishes spiced with mustard, pepper, or other piquant seasonings. Chipotle, a smoked and dried jalapeo, adds a unique heat that contrasts with the creamy yolk, and bacon enhances the texture with a satisfying crunch. For a fun twist, some chefs experiment with smoked salts, fresh herbs, or even infused oils, but the classic chipotle-bacon combination remains a crowd favorite.

Overall, Chipotle Bacon Deviled Eggs are more than just a simple appetizerthey are a celebration of flavor, tradition, and regional culinary innovation.

FAQ about Chipotle Bacon Deviled Eggs Recipe

Store the deviled eggs in an airtight container in the refrigerator. They will stay fresh for up to 2 days. Avoid leaving them at room temperature for more than 2 hours, as the eggs and mayonnaise can spoil quickly.

Yes, you can prepare the yolk mixture up to a day in advance. Store it in a sealed container in the refrigerator. Pipe the mixture into the egg whites just before serving to maintain the best texture.

Yes, you can substitute turkey bacon or vegetarian bacon. Cook it until crisp and follow the same instructions for mincing and garnishing. The flavor will be slightly different, but the recipe will still work.

Reduce or omit the chipotle powder and adobo sauce to make the deviled eggs milder. You can start with half the amount and adjust to taste.

Freezing deviled eggs is not recommended. The egg whites may become rubbery and the yolk mixture may separate when thawed. It's best to consume them fresh or refrigerate for short-term storage.

To make a vegan version, use a plant-based mayonnaise and replace the eggs with alternatives like tofu or chickpea-based fillings. The flavor will differ from traditional deviled eggs, but it can be delicious.

Add the bacon garnish just before serving to keep it crisp. If added too early, it may soften from the moisture in the egg filling.

Use a deviled egg carrier or a shallow container lined with parchment paper. Keep the eggs chilled in a cooler with ice packs and avoid stacking them to prevent squishing.