Best Smoked Salmon Dip

Hot-Smoked Salmon Spread

This creamy and flavorful hot-smoked salmon spread is a perfect appetizer or snack. It's easy to make, and the combination of smoked salmon, cream cheese, and fresh ingredients creates a delicious and satisfying treat for any occasion.

Ingredients

• 1 pound hot-smoked salmon
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/3 cup chopped red onion
• 1 green onion, finely chopped, plus more for garnish
• 2 tablespoons capers, drained
• 1 1/2 tablespoons lemon juice
• 1 tablespoon chopped fresh dill, plus more for garnish
• 1 teaspoon salt-free Creole seasoning
• Crackers and crostini, for serving

Directions

1. Flake the smoked salmon into small pieces using a fork.
2. In a large bowl, beat together the cream cheese and mayonnaise using an electric mixer on medium speed until smooth and well combined.
3. Add the chopped red onion, green onion, capers, lemon juice, fresh dill, and Creole seasoning. Mix until all ingredients are evenly incorporated.
4. Gently fold in the flaked smoked salmon, ensuring it is evenly distributed through the mixture.
5. Cover the bowl and refrigerate for at least 2 hours, or up to 3 days, to allow the flavors to meld together.
6. Before serving, garnish the spread with additional dill and green onions for a fresh touch.
7. Serve with crackers and crostini for dipping.

Nutrition Facts (per serving)

Amount	Percentage Daily Value*
Calories: 75
Total Fat: 6g	8%
Saturated Fat: 2g	10%
Cholesterol: 12mg	4%
Sodium: 386mg	17%
Total Carbohydrate: 2g	1%
Dietary Fiber: 0g	0%
Total Sugars: 1g
Protein: 3g	6%
Vitamin C: 0mg	0%
Calcium: 12mg	1%
Iron: 0mg	1%
Potassium: 44mg	1%

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Smoked Salmon Dip

Smoked salmon dip has a rich culinary history that traces back to Northern Europe, particularly the Scandinavian countries where preserving fish through smoking was a practical solution for long winters. Traditionally, smoked salmon was considered a luxury item, often enjoyed during festive occasions. Over time, this delicacy crossed the Atlantic and became a popular appetizer in North American cuisine, evolving into creamy dips that combine smoked salmon with dairy ingredients like cream cheese or sour cream.

Regional Variations

While the core ingredientssmoked salmon, cream cheese, and herbsremain consistent, regional adaptations have introduced unique twists. In the Pacific Northwest of the United States, for example, local smoked salmon is often paired with fresh dill and capers, emphasizing bright, citrusy flavors. In contrast, Eastern European versions may include sour cream and horseradish for a slightly tangy, spicy kick. Some coastal regions even incorporate a touch of mustard or pickled vegetables to reflect local tastes.

How It Differs From Similar Dishes

Unlike traditional spreads or pts that are often more dense or finely pureed, smoked salmon dip is known for its balance of creamy texture and small, delicate flakes of salmon. While a bagel topping or smoked salmon mousse might share similar flavors, the dip is designed to be scooped easily with crackers or crostini, making it more versatile for parties. The combination of onions, capers, and lemon juice adds layers of complexity that distinguish it from simpler spreads.

Common Serving Occasions

Smoked salmon dip is typically served as an appetizer at social gatherings, brunches, or holiday parties. It pairs beautifully with crackers, toasted baguette slices, and fresh vegetables. In more formal settings, it can be presented in a hollowed-out bread bowl or as part of a seafood platter alongside shrimp, oysters, and other smoked fish. Its ability to be prepared in advance makes it a favorite among hosts looking to impress without spending hours in the kitchen.

Interesting Facts

• Hot-smoking salmon, which is commonly used for dips, cooks the fish during the smoking process, giving it a firmer texture and richer flavor compared to cold-smoked salmon.
• The combination of cream cheese and mayonnaise not only provides creaminess but also enhances the flavor absorption of herbs and seasonings.
• Historically, smoked salmon was considered a status symbol due to the labor-intensive process of curing and smoking fish before refrigeration.
• Modern variations sometimes include unique ingredients such as horseradish, avocado, or even cream liqueurs, reflecting the creativity of contemporary chefs.

FAQ about Best Smoked Salmon Dip

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