Loaded Sour Cream and Onion Waffle Fries Recipe

Cook Time: 35 minutes

This delicious dish is perfect for any occasion, combining crispy waffle fries with savory bacon, melted cheddar, and a creamy topping of sour cream. Here's how to make it:

Ingredients

Sour Cream and Onion Seasoning

• 2 teaspoons powdered buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1/2 teaspoon onion powder

Waffle Fries

• 1 (22 ounce) package frozen waffle fries
• 2 tablespoons olive oil
• 7 slices bacon
• 2 cups shredded white Cheddar cheese
• 2 green onions, thinly sliced
• 1/4 cup sour cream

Directions

1. Preheat the oven: Set your oven to 450F (230C).
2. Make the seasoning mix: In a small bowl, combine powdered buttermilk, garlic powder, dried parsley, sugar, salt, and onion powder. Stir until well blended.
3. Prepare the fries: Place the frozen waffle fries into a large bowl. Drizzle with olive oil and toss them to coat evenly. Sprinkle the seasoning mix over the fries and toss again to ensure they are well-coated.
4. Bake the fries: Spread the seasoned fries in a single layer on a baking sheet. Bake for 20 to 26 minutes, or until golden and crispy, following the package instructions.
5. Cook the bacon: While the fries are baking, place the bacon slices in a large skillet over medium-high heat. Cook, turning occasionally, until the bacon is evenly browned, about 10 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain and cool. Crumble the bacon once it has cooled.
6. Assemble the fries: When the fries are done baking, remove them from the oven. Evenly sprinkle the shredded cheddar cheese and crumbled bacon on top of the fries.
7. Melt the cheese: Return the fries to the oven and bake for an additional 3 minutes, or until the cheese is fully melted.
8. Finish and serve: Remove the fries from the oven. Top with sliced green onions and a dollop of sour cream. Serve immediately and enjoy!

Nutrition Facts (per serving)

Nutrition Fact	Amount	% Daily Value*
Calories	466
Total Fat	30g	39%
Saturated Fat	10g	50%
Cholesterol	45mg	15%
Sodium	804mg	35%
Total Carbohydrate	35g	13%
Dietary Fiber	3g	11%
Total Sugars	2g
Protein	14g	27%
Vitamin C	5mg	5%
Calcium	251mg	19%
Iron	1mg	5%
Potassium	562mg	12%

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History of Loaded Sour Cream and Onion Waffle Fries

Waffle fries, a variation of regular French fries, are often associated with comfort food and casual dining. The invention of waffle fries is often credited to the 1990s when they became popular in fast-food chains, particularly for their fun and unique shape that crisps up beautifully when fried or baked. The addition of sour cream and onion seasoning came as a natural evolution of the classic flavor combination loved in chips and dips. This loaded variation combines the crispy texture of waffle fries with savory toppings like bacon, melted cheese, and fresh green onions. While not a traditional dish, this modern twist is a hit at parties, as an appetizer, or as a side dish at barbecues.

Regional Variations of Loaded Fries

Although the concept of "loaded fries" is popular in many parts of the United States, each region has its own take on the dish. In the Southwest, loaded fries often feature ingredients like chili, jalapeos, and cheddar cheese. In the North, you might find fries topped with gravy and cheese curds, similar to a poutine dish popular in Canada. The sour cream and onion variation, however, has a more universal appeal thanks to its tangy, creamy flavor profile that complements the crunch of the fries. Whether youre in the Midwest or on the West Coast, this dish can be found in various casual eateries and sports bars.

How This Differs from Similar Dishes

Compared to classic French fries or even regular waffle fries, the loaded sour cream and onion waffle fries stand out due to their unique combination of flavors. While typical loaded fries might feature only cheese and bacon, this version adds a zesty sour cream and onion seasoning to the fries before baking. The seasoning blend, which includes powdered buttermilk, garlic powder, parsley, and onion powder, is a key difference that gives the dish its signature taste. Additionally, the use of crispy waffle fries instead of traditional French fries enhances the dishs texture, creating a satisfying crunch with every bite.

Where to Serve Loaded Sour Cream and Onion Waffle Fries

Loaded sour cream and onion waffle fries are an ideal dish for casual dining settings, such as at home gatherings, barbecues, or parties. They are especially popular as an appetizer or side dish in sports bars and restaurants that serve comfort food. Due to their shareable nature, theyre perfect for group settings, where everyone can dig in and enjoy a fun, interactive meal. This dish is often served with a side of dipping sauce, such as ranch or additional sour cream, to complement the already flavorful toppings.

Interesting Facts About Waffle Fries

Waffle fries are not just delicious, but also unique in shape. Their crisscross pattern allows them to hold more toppings, and they are known for their extra crispiness compared to regular fries. Interestingly, the shape was likely inspired by the idea of creating fries that would be better suited for dipping, as the pattern increases the surface area. Additionally, many people associate waffle fries with fast food chains like Chick-fil-A, but they have become a popular item in a variety of settings, from casual diners to high-end restaurants experimenting with new twists on classic American fare. Some chefs even use waffle fries as a base for more elaborate dishes, like nachos or even pizza.

FAQ about Loaded Sour Cream and Onion Waffle Fries Recipe