Cranberry Feta Pinwheels with Jalapeño Recipe

Name: Cranberry Feta Pinwheels with Jalapeño
Prep time: 15 min
Total time: 75 min
Yield: 24
Ingredients: 8 ounces cream cheese, softened; 5 ounces feta cheese, crumbled; 1 cup dried cranberries, roughly chopped; 1/2 cup minced jalapeños, seeds and ribs removed, or to taste; 1/3 cup finely chopped walnuts; 2 teaspoons dried thyme; 2 1(0-inch) spinach flour wraps/tortillas (such as Mission®)

Ingredients

8 ounces cream cheese, softened
5 ounces feta cheese, crumbled
1 cup dried cranberries, roughly chopped
1/2 cup minced jalapeos, seeds and ribs removed, or to taste
1/3 cup finely chopped walnuts
2 teaspoons dried thyme
2 (10-inch) spinach flour wraps or tortillas (such as Mission)

Directions

Step 1: In a bowl, use an electric mixer to beat the cream cheese and feta cheese together until smooth and creamy.

Step 2: Add the chopped cranberries, minced jalapeos, walnuts, and dried thyme. Mix until all ingredients are evenly combined.

Step 3: Take one tortilla and spread half of the cheese mixture evenly over the surface, leaving a 1/2-inch border around the edge.

Step 4: Roll the tortilla tightly into a cylinder, ensuring the filling stays inside. Wrap the rolled tortilla tightly in plastic wrap.

Step 5: Repeat steps 3 and 4 with the remaining tortilla and filling.

Step 6: Refrigerate the wrapped tortillas for at least 1 hour to allow the flavors to meld and the rolls to firm up.

Step 7: When ready to serve, remove the plastic wrap and trim the ends of each tortilla roll.

Step 8: Slice each tortilla into 1/2-inch wide pinwheels. Serve chilled or at room temperature.

Nutrition Facts

Per Serving (1 pinwheel):

Calories: 192
Fat: 8g (10% Daily Value)
Saturated Fat: 4g (18% Daily Value)
Cholesterol: 15mg (5% Daily Value)
Sodium: 247mg (11% Daily Value)
Total Carbohydrate: 26g (9% Daily Value)
Dietary Fiber: 2g (6% Daily Value)
Total Sugars: 6g
Protein: 5g (9% Daily Value)
Vitamin C: 5mg (5% Daily Value)
Calcium: 56mg (4% Daily Value)
Iron: 1mg (8% Daily Value)
Potassium: 81mg (2% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History and Origins

The cranberry feta pinwheels with jalapeo are a modern American appetizer that blends sweet, savory, and spicy flavors, making them a perfect dish for contemporary gatherings. While the specific origin of this particular recipe is unclear, it likely stems from the popular trend of incorporating fruits, herbs, and spices into savory dishes in the late 20th century. Combining ingredients like cream cheese, feta, and cranberries reflects a trend in American cuisine that emphasizes versatility and balance of flavor. The use of jalapeos adds a layer of heat, which is often a hallmark of Tex-Mex and Southwestern influences in American cooking.

Regional Variations

The combination of cranberries and feta cheese is most commonly found in North American recipes, with a particular affinity in the Northeastern United States, where cranberries are grown in abundance. However, the dish can be adapted with regional variations based on available ingredients. In areas where fresh chilies like jalapeos are more accessible, their inclusion is common to add a kick to the creamy and tangy flavor profile. Similarly, the use of different types of nuts, such as pecans or almonds, can vary depending on the region, offering a unique twist on the recipe.

How This Differs from Similar Dishes

Cranberry feta pinwheels with jalapeo differ from other popular finger foods like classic pinwheels or wraps because of the balance between the sweet and spicy elements. Traditional pinwheels often focus on savory flavors, such as deli meats, cheese, and vegetables, whereas these pinwheels bring a unique contrast by incorporating the tang of feta and the sweetness of dried cranberries. The addition of jalapeos introduces an element of heat, setting this dish apart from milder versions. While similar in format to wraps and rolls, these pinwheels are distinct due to the combination of ingredients that arent typically found in a single appetizer.

Where Are They Typically Served?

Cranberry feta pinwheels with jalapeo are perfect for any gathering or celebration. They are commonly served as appetizers at parties, holiday dinners, and cocktail receptions. Their compact, bite-sized nature makes them ideal for buffets, potlucks, and family gatherings. In particular, they shine during festive occasions like Thanksgiving or Christmas, where cranberries are in season. The dish also pairs well with a variety of beverages, from light wines to craft beers, making it a versatile choice for both casual and more refined settings.

Interesting Facts

Did you know that cranberries are one of the few fruits native to North America? Theyve been cultivated for centuries, originally used by Native Americans both as a food source and for medicinal purposes. Feta cheese, on the other hand, has ancient origins in Greece, where it has been a staple for thousands of years. The pairing of feta with fruit is also a Mediterranean tradition, often seen in salads and other appetizers. Combining these ingredients with jalapeos reflects a growing trend in American cooking to blend international flavors, creating exciting fusion dishes like this one.

FAQ about Cranberry Feta Pinwheels with Jalapeño Recipe

These pinwheels should be stored in an airtight container in the refrigerator. They can last for up to 2 days when properly stored. To maintain freshness, keep them tightly wrapped in plastic wrap until serving.

Yes, you can make these pinwheels up to 24 hours in advance. Simply prepare the rolls, wrap them tightly in plastic wrap, and refrigerate them. Slice them into pinwheels just before serving.

While the recipe calls for feta, you can substitute it with goat cheese or cream cheese for a different flavor profile. However, this may alter the texture and taste of the final dish.

The heat level of the pinwheels depends on the jalapeños you use. For a milder taste, remove all the seeds and ribs from the jalapeños. If you prefer more heat, leave some seeds in or use a hotter variety of chili pepper.

Yes, you can freeze these pinwheels. Wrap them tightly in plastic wrap and then place them in a freezer-safe container or bag. When ready to serve, thaw them in the refrigerator overnight and slice them into pinwheels before serving.

Yes, you can use a different type of wrap, such as a whole wheat tortilla, tomato basil wrap, or even a gluten-free tortilla, depending on your dietary preferences.

To prevent the pinwheels from falling apart, make sure to roll the tortillas tightly and leave a 1/2-inch border around the edge when spreading the filling. Wrapping them tightly in plastic wrap also helps keep them intact.

These pinwheels make a great appetizer or snack on their own, but you can also serve them alongside a light salad, fresh fruit, or a dip like sour cream or guacamole.