2-Ingredient Bacon-Wrapped Mozzarella Sticks Recipe

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Cook Time: 10 minutes

Ingredients

This recipe was created to yield 2 servings. Quantities can be adjusted, but cooking times and preparation steps remain the same. Not all recipes scale perfectly.

• 4 mozzarella string cheese sticks
• 4 slices thin-cut bacon
• 1/4 cup avocado oil

Directions

1. Prepare all your ingredients and set aside. Freeze the mozzarella sticks for about 30 minutes, until fully hardened.
2. Wrap each frozen cheese stick with a slice of bacon, tucking in the ends so the cheese is fully enclosed. Use a toothpick to secure if needed.
3. Heat avocado oil in a skillet over medium heat. Carefully fry the bacon-wrapped cheese sticks, turning occasionally, until golden brown and crispy on all sides.
4. Remove the sticks from the skillet and drain on paper towels to absorb excess oil.
5. Serve hot with your favorite dipping sauce.

Cook's Tip

For a quick garlic aioli dipping sauce, mix 1 teaspoon mayonnaise, 1 teaspoon garlic paste, and 1 teaspoon Dijon mustard in a small bowl. Chill in the refrigerator until ready to serve.

Nutrition Facts (per serving)

• Calories: 519
• Total Fat: 48g (62%)
• Saturated Fat: 13g (67%)
• Cholesterol: 68mg (23%)
• Sodium: 743mg (32%)
• Total Carbohydrate: 2g (1%)
• Dietary Fiber: 0g (0%)
• Total Sugars: 1g
• Protein: 20g (41%)
• Vitamin C: 0mg (0%)
• Calcium: 289mg (22%)
• Iron: 0mg (3%)
• Potassium: 158mg (3%)

* Percent Daily Values are based on a 2,000 calorie diet. Values may vary depending on individual needs. Nutrient data is based on available information. Consult a doctor or dietitian for restrictive diets.

The Story Behind Bacon-Wrapped Mozzarella Sticks

Bacon-wrapped mozzarella sticks are a modern twist on the classic deep-fried mozzarella sticks that became popular in the United States in the late 20th century. Traditional mozzarella sticks, typically breaded and fried, have their roots in Italian-American cuisine, inspired by Italys love for fresh mozzarella and fried delicacies. The addition of bacon elevates this snack to a richer, indulgent version, reflecting the American penchant for combining savory and crispy textures. Freezing the cheese before wrapping it ensures the bacon crisps perfectly while the mozzarella inside melts luxuriously.

Regional Variations and Influences

While this recipe is considered distinctly American, it draws influences from both Italian and Southern U.S. cuisine. In the South, bacon-wrapped appetizers are particularly popular, often featuring local cheeses and spices. In northern regions, variations may include smoked mozzarella or the addition of herbs in the bacon layer. Some coastal cities serve them with a marinara or spicy aioli dip, highlighting regional preferences for complementary flavors.

What Sets It Apart from Similar Dishes

Unlike traditional breaded mozzarella sticks, the bacon-wrapped version skips the breadcrumb coating entirely, relying on the bacon for both flavor and texture. This creates a crisp exterior while maintaining a gooey, melted interior. Compared to other bacon-wrapped foods, such as jalapeo poppers or dates, this dish uniquely combines the creamy, mild taste of mozzarella with the smoky, salty bacon, resulting in a balanced flavor profile that appeals to cheese lovers and bacon enthusiasts alike.

Where Bacon-Wrapped Mozzarella Sticks Are Typically Served

This appetizer is commonly served at casual gatherings, parties, and sports events due to its finger-food appeal. Bars and pubs often feature them as part of appetizer menus, sometimes accompanied by dipping sauces like marinara, garlic aioli, or ranch. They are also popular at home cookouts or holiday buffets, where their indulgent nature makes them an instant crowd-pleaser.

Interesting Facts

• Freezing the mozzarella before cooking prevents it from oozing out during frying, a technique that ensures perfect texture.
• The combination of bacon and cheese is considered a classic American flavor pairing, with roots in both comfort food and Southern cuisine traditions.
• This dish can be made with different types of cheese, including smoked or flavored mozzarella, allowing for creative variations.
• Bacon-wrapped mozzarella sticks have become a social media favorite due to their visual appeal and indulgent nature, often shared in reels and food blogs.
• Despite its simplicityjust two main ingredients plus oilthis recipe delivers a gourmet taste experience in under 20 minutes, making it both practical and impressive for entertaining.

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