Alabama Fire Cracker Dip Recipe

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This creamy ranch dip is a crowd-pleaser, combining the rich flavors of sour cream, Cheddar cheese, and zesty spices. Perfect for serving with crackers or fresh veggies, its ideal for any gathering or casual snack time.

Ingredients

• 1 1/2 cups sour cream
• 6 ounces Cheddar cheese, shredded
• 1/2 cup mayonnaise
• 1 (1 ounce) envelope ranch dressing mix
• 1 teaspoon crushed red pepper, plus more for garnish
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• Saltine crackers, for serving

Directions

Step 1: Gather all the ingredients and make sure you have everything ready for mixing.

Step 2: In a large bowl, combine sour cream, shredded Cheddar, mayonnaise, ranch dressing mix, crushed red pepper, garlic powder, black pepper, cayenne pepper, and paprika. Stir until all ingredients are evenly mixed.

Step 3: Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld together and enhances the taste.

Step 4: Once chilled, give the dip a quick stir, then garnish with additional crushed red pepper for a little extra kick.

Step 5: Serve with saltine crackers or your favorite dipping snacks.

This dip can be stored in the refrigerator for up to 4 days, making it a convenient option for meal prep or parties!

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value
Calories	281	-
Total Fat	26g	33%
Saturated Fat	10g	50%
Cholesterol	52mg	17%
Sodium	521mg	23%
Total Carbohydrate	6g	2%
Dietary Fiber	0g	1%
Total Sugars	2g	-
Protein	7g	14%
Vitamin C	1mg	1%
Calcium	212mg	16%
Iron	0mg	2%
Potassium	124mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin of Alabama Fire Cracker Dip

Alabama Fire Cracker Dip traces its roots to the American South, where bold flavors and creamy textures are beloved staples of local cuisine. The dish likely evolved from the classic firecracker cracker snack, a popular Southern treat soaked in spicy oil and seasonings. Home cooks began exploring ways to transform the snacks signature heat into a smooth, shareable dip, eventually creating a recipe that combined dairy richness with peppery intensity. Over time, the dip gained its own identity, becoming a favorite at gatherings and potlucks across Alabamas small towns and big cities alike.

Regional Variations

Throughout the South, the dip takes on subtle differences depending on regional preferences. Some areas prefer a stronger smoky aroma and add chipotle powder or smoked paprika, while others lean toward extra tang by incorporating buttermilk or cream cheese. In coastal regions, local cooks may fold in seafood such as minced shrimp or clams for an extra layer of flavor. Despite these variations, the foundational blend of ranch seasoning, Cheddar cheese, and pepper heat remains constant, creating a recognizable Southern signature.

Differences from Similar Dishes

Though it shares similarities with other spicy cheese dips, Alabama Fire Cracker Dip stands apart with its balance of creaminess and sharp spice. Unlike traditional queso dips, it is served cold and maintains a thick, scoopable consistency. It also differs from Buffalo-style dips, which rely on vinegar-forward hot sauces; this recipe highlights dry spices, creating a more layered, aromatic heat. The ranch mix further distinguishes it, adding herbal notes uncommon in other spicy cheese-based spreads.

Where It Is Commonly Served

This dip is a frequent guest at Southern cookouts, football tailgates, family reunions, and holiday appetizer spreads. Its make-ahead nature makes it ideal for potluck tables, where guests can enjoy it with crackers, chips, or fresh vegetables. In some restaurants and pubs across Alabama, you may find it featured as a house specialty during game nights, served alongside warm pretzels or toasted bread for a comforting, crowd-pleasing snack.

Interesting Facts

One fun fact about Alabama Fire Cracker Dip is that its popularity surged thanks to home cooks sharing variations online, each adding a personal twistbacon bits, scallions, extra cayenne, or even seafood. Another interesting detail is that the dips flavor deepens over time, making it one of those rare appetizers that tastes even better the next day. Its name, inspired by the classic firecracker cracker snack, reflects not only its heat but also its lively character, making it a standout addition to any party table.

FAQ about Alabama Fire Cracker Dip Recipe

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