Beetlejuice-Inspired Shrimp Cocktail Recipe

Beetlejuice-Inspired Shrimp Cocktail Recipe

Cook Time: 10 minutes

Servings: 4

Ingredients

  • 1 pound shrimp, deveined, shell on
  • 1/2 cup plus 2 tablespoons olive oil, divided
  • Salt and freshly ground black pepper, to taste
  • 1 large egg
  • 1 garlic clove
  • 1 poblano pepper, seeded
  • 1/2 cup grapeseed or canola oil
  • 1 tablespoon fresh lime juice
  • 6 to 8 fresh basil leaves

Directions

  1. Place shrimp, with shells on, in a large bowl. Add 1 tablespoon of olive oil, season with salt and pepper, and toss to coat.
  2. Heat a cast iron skillet over medium heat. Once hot, add 1 tablespoon of olive oil. Cook the shrimp in batches, making sure not to overcrowd the pan. Cook for 3 to 4 minutes on each side. Remove the shrimp from the skillet and set aside to cool.
  3. In a food processor, combine the egg, poblano pepper, garlic clove, lime juice, and basil. Blend until smooth.
  4. With the processor running, slowly add 1/2 cup of grapeseed oil and continue processing until the mixture becomes smooth and thick.
  5. Transfer the mixture to a bowl. Slowly whisk in the remaining 1/2 cup of olive oil, just a drop or two at a time. Continue whisking until fully incorporated. Season with salt and pepper to taste.

Note: This recipe contains raw egg. It is recommended that pregnant women, young children, older adults, and those with weakened immune systems avoid consuming raw egg. For more information on egg safety, refer to our article on how to make your eggs safe.

Nutrition Facts (per serving)

Calories 645
Total Fat 63g (81% DV)
Saturated Fat 7g (37% DV)
Cholesterol 189mg (63% DV)
Sodium 735mg (32% DV)
Total Carbohydrates 3g (1% DV)
Dietary Fiber 0g (2% DV)
Total Sugars 1g
Protein 17g (35% DV)
Vitamin C 14mg (16% DV)
Calcium 76mg (6% DV)
Iron 1mg (4% DV)
Potassium 192mg (4% DV)

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients.

The Fascinating Story Behind the Beetlejuice-Inspired Shrimp Cocktail

The Beetlejuice-Inspired Shrimp Cocktail, with its striking presentation and bold flavors, is a contemporary twist on the classic American shrimp cocktail. While shrimp cocktails have been enjoyed since the early 20th century, this modern version draws inspiration from pop culture, particularly the vibrant, slightly eerie aesthetic associated with the Beetlejuice theme. Its creation merges theatrical culinary presentation with traditional seafood techniques, giving a familiar appetizer a playful and visually captivating edge.

Regional Characteristics

This shrimp cocktail embodies the essence of American coastal cuisine, especially from regions with abundant seafood like the Gulf Coast and New England. Unlike traditional shrimp cocktails that often use a simple cocktail sauce, the Beetlejuice-inspired version incorporates a spicy poblano aioli, highlighting the influence of Southwestern flavors. The combination of fresh lime, basil, and grapeseed oil provides a nuanced depth that reflects modern American fusion trends, marrying East Coast seafood traditions with bold Southwestern seasonings.

Differences from Similar Dishes

While classic shrimp cocktails rely heavily on ketchup-based sauces, the Beetlejuice-Inspired Shrimp Cocktail distinguishes itself through its creamy, hand-whisked aioli. The use of raw egg in the sauce, blended with poblano pepper, garlic, lime juice, and basil, creates a rich and spicy dressing that elevates the shrimps natural sweetness. Additionally, the presentation with shells on and lightly seared shrimp adds texture and visual appeal, setting it apart from conventional chilled shrimp served in a martini glass.

Typical Serving Settings

This dish is commonly served as an appetizer in upscale American restaurants or themed dinner parties where presentation matters as much as taste. It is perfect for summer gatherings, cocktail parties, or any occasion where a sophisticated yet whimsical starter is desired. The vibrant aioli and the dramatic look of the shrimp make it a conversation starter, often presented on dark platters or in clear glasses to highlight the contrast between the shrimp and the sauce.

Interesting Facts

One interesting fact about this shrimp cocktail is that the recipes inspiration from Beetlejuice is more than aesthetic; it symbolizes a playful approach to traditional dishes, encouraging chefs to experiment with color, flavor, and texture. Another notable point is the emphasis on a hand-whisked aioli, which not only enhances flavor but also requires precise technique, reflecting the artisanal approach of modern American gastronomy. Additionally, despite its theatrical look, the recipe remains approachable, using accessible ingredients while introducing a unique flavor profile.

FAQ about Beetlejuice-Inspired Shrimp Cocktail Recipe

Leftover shrimp cocktail should be stored in an airtight container in the refrigerator for up to 2 days. Ensure that the shrimp are fully cooled before storing them. For best flavor, it’s recommended to consume the leftovers within a day.

Yes, you can make the aioli ahead of time. It can be stored in the refrigerator for up to 3 days. Just make sure to keep it in a tightly sealed container.

Yes, you can substitute the poblano pepper with other mild peppers like Anaheim or a green bell pepper. However, keep in mind that the flavor profile may change slightly.

This recipe contains raw egg, which can carry a risk of salmonella. It is not recommended for pregnant women, young children, older adults, or individuals with weakened immune systems. To reduce risk, consider using pasteurized eggs.

Yes, you can use different oils, such as avocado oil or sunflower oil, in place of grapeseed or canola oil. However, keep in mind that different oils will affect the flavor of the aioli.

If you'd like to serve the shrimp warm, you can reheat them in a skillet over medium heat for 1-2 minutes on each side or in a microwave for 30-45 seconds. Be careful not to overcook them.

Yes, you can use frozen shrimp, but be sure to thaw them thoroughly before cooking. To thaw, place the shrimp in the refrigerator overnight or run them under cold water for a few minutes.

This shrimp cocktail is perfect as an appetizer, but you can serve it with a variety of sides such as a fresh salad, roasted vegetables, or garlic bread to make a complete meal.

Yes, you can add more heat by including a small amount of chili flakes, hot sauce, or using a spicier pepper like jalapeño or serrano in place of the poblano pepper.